Schedule
Tue, 1:00 PM - 2:50 PM (1/4/2023 - 3/16/2023) Location: NC SITK 13
Thu, 1:00 PM - 1:50 PM (1/4/2023 - 3/16/2023) Location: NC SITK 13
Description
Includes basic algebraic concepts with culinary applications, basic statistics and graphing, graphing in a rectangular coordinate system, and weights, measures and metric conversion. Offered by the mathematics department in cooperation with the culinary education faculty. Enrollment in the culinary program required as a co-requisite for this course.