Weekly Menu

Southwestern Oregon Community College

Dining Services

Menu for the Week of August 10- 13, 2020

 

YOU MUST WEAR YOUR MASK AND SANITIZE YOUR HANDS AS YOU ENTER THE SERVERY.

 

Order cut off time is 3:00 the day prior to service.

 

Dinner Meals will be available for pick-up when you come for lunch. 

If unable to pick up at lunch, your dinner will be available at the lighthouse until 5:00.

 

Please click on the link below to bring up menu. Thank you. 

 

 

 

 

 

 

 

 

Week 8 Menu