Dining room with self services


Dining Services will be under construction!

We will be serving students from the front OCCI kitchen.


August 9 - September 2

12:00 - 1:30

Monday through Thursday at OCCI


Packaged meals for dinner will be available for pick up at lunch. 

Bring your reusable bags.

We are closed Friday - Sunday.



Summer 2021 Menu

Menu for August 2 - 5, 2021

Vegetarian and Gluten Free Options Available Daily


Monday Lunch

Fajita Steak Burritos

Layered Chicken Enchiladas

Spanish Rice, Refried Beans, Tex Mex Veg

Vegetarian Bean and Rice Burritos Available

Monday Dinner Packaged Items

Buffalo Crispy Chicken Wrap

Cole Slaw, Pasta Salad

Vegetarian Buffalo Fried Tempeh Wrap Available



Tuesday Lunch

Moroccan Meatballs

Spicy Harissa Chicken Wings

Tomato Herb and Feta Couscous

Za'Atar Cauliflower

Vegetarian Moroccan Chickpeas Available



Tuesday Dinner Packaged Items

Home Style Meatloaf 

Roasted Potatoes, Sweet Corn

Vegetarian Lentil Mushroom Loaf Available



Wednesday Lunch

BBQ Pulled Pork Sandwich

Chicken Nuggets

Fries , Fresh Mixed Veggies, Broccoli Bacon Salad

Vegetarian Boca Nuggets Available



Wednesday Dinner Packaged Items

Chef's Salad

Ham, Turkey, Hard Boiled Eggs, Cheddar, Tomato, Bacon Cucumber and MORE!

Vegetarian Salads Available



Thursday Lunch


Pepperoni, Chicken Bacon Tomato Alfredo, Loaded Veggie

Roasted Summer Squash, Garlic Cheese Flat Bread




All Menu Items Subject to Change Upon Availability



SWOCC Cafe Team

Introducing the true force behind Dining Services, our team of Sous Chefs and Cooks is backed up by Student Chefs and OCCI externs. We create made from scratch meals and are packaging items right here for your health and safety. Come join us as we are happy to serve you.

Sam Evans

Sous Chef (5 years)

Jose Munoz

Sous Chef (3 years)

Tra Cochran

Line Cook (1 Year)

Seville Jones

Line Cook