Dining Services - Weekly Menu

Welcome Lakers!!

Finals Week!

Lunch Hours

Monday - Wednesday

11:00 - 1:30

Dinner Hours

Monday - Tuesday

5:00 - 7:00

Closed Thursday - Sunday

We will be open for lunch service November 29 - December 17 from 11:00 - 1:30 Monday through Friday. Closed Saturday and Sunday.

We are updating our kitchen and transitioning into a regular service after Covid.

We appreciate your patience during this time.

Fall 2021 Menu

November 22 - 24, 2021

Monday Lunch

Loaded Baked Potatoes

Beef and Bean Chili or Tex Mex Pulled Pork

Roasted Veggies

Vegetarian Options Available

Monday Dinner

Honey Gochujang Shrimp

Sesame Chicken

Teriyaki Yakisoba Noodles, Stir Fry Veggies

Vegetarian Gochujang Tofu Available

Tuesday Lunch

Tamales

Pork or Green Chili and Cheese

Tex Mex Veggies, Refried Beans

Tuesday Dinner

Corned Beef and Cabbage

Honey Garlic Pork Loin

Roasted Potatoes, Broccoli and Cauliflower

Vegetarian Options Available

Wednesday Lunch

Chicken Florentine Lasagna

Pepperoni Cheese Tornados

Sun Dried Tomato Pasta, Green Beans

Vegetarian Eggplant Lasagna Available

All Menu Items Subject to Change Upon Availability

Specialty Diet Options Available Daily - Please Ask Your Cook

SWOCC Cafe Team

Introducing the true force behind Dining Services, our team of Sous Chefs and Cooks is backed up by Student Chefs and OCCI externs. We create made from scratch meals and are packaging items right here for your health and safety. Come join us as we are happy to serve you.

Sam Evans

Sous Chef (5 years)

Jose Munoz

Sous Chef (3 years)

Tra Cochran

Line Cook (1 Year)

Seville Jones