Menu for January 24 - 30, 2021
Vegetarian Options Available Daily
Sunday Brunch
Full Breakfast Spread
Fresh Baked Cranberry Orange Scones
Berry Streusel Muffins
Eggs in Purgatory with Baguettes
Tortellini Soup and Hot Italian Subs
Monday Lunch
BBQ Brisket On Brioche
Mesquite Chicken Thighs
Baked Beans with Bacon
Roasted Zucchini and Peppers
Creamy Mushroom Soup
Vegetarian BBQ Jackfruit on Brioche Available
Monday Dinner
Traditional Lasagna
Pesto Chicken
Herb Butter Pasta
Eggplant Rolotini
Creamy Tomato Quinoa Soup
Vegetarian Sauteed Mushrooms and Rice Pasta Available
Tuesday Lunch
Baked Chicken Cordon Bleu
French Onion Pork Loin
Roasted Yukons Potatoes and Broccoli Almondine
Vegetarian Pesto Rice Pasta Available
Tuesday Dinner
Fish Cakes with Salmon and Cod
Sun Dried Tomato Chicken
Rice Pilaf and Sauteed Kale
Stout Beef Stew
Vegetarian Sun Dried Tomato Tempeh Available
Wednesday Lunch
American Goulash
Fried Pollock
Wild Rice and Fresh Roasted Veggies
Chicken Vegetable Soup
Vegetarian Boca Nuggets Available
Wednesday Dinner
Green Chili Chicken Casserole
Beef Taquitos and Guacamole
Refried Beans, Spanish Rice and Cumin Roasted Cauliflower
Vegetarian Green Chili Casserole Available
Thursday Lunch
Gochujang Chicken Thighs
Pork Bulgogi
Sticky Rice and Sesame Soy Green Beans
Korean Miso Soup
Vegetarian Gochujang Tofu and Veg Available
Thursday Dinner
Lemon Herb Chicken
Mediterranean Baked Cod
Feta Herb Orzo and Roasted Garlic Mixed Veggies
Clam Chowder with Bacon
Vegetarian Mediterranean Stuffed Potatoes Available
Friday Lunch
All Beef Hot Dogs
Garlic Roasted Chicken
Onions Rings, Broccoli and Cauliflower and Wild Rice
Beef and Bean Chili
Vegetarian Garden Burgers Available
Closed after Lunch Friday and all of Saturday
All Menu Items Subject to Change Upon Availability