Dining room with self services

 

Welcome Lakers!!

Lunch Hours

Monday - Friday

11:00 - 1:30

 

Dinner Hours

Monday - Friday

5:00 - 7:00

 

Brunch Hours

Sunday

11:00 - 1:30

 

Closed Saturdays

 

We are updating our kitchen and transitioning into a regular service after Covid. 

We appreciate your patience during this time.

Continental Breakfast coming soon!!

 

 

 

 


Fall 2021 Menu

September 20 - 26, 2021

 

Monday Lunch

Cajun Shrimp and Asparagus

Andouille with Trinity

Dirty Rice, Cajun Butter Corn, Fried Okra

Vegetarian Dirty Rice Available

 

 

Monday Dinner

Swedish Meatballs

Battered Cod

Egg Noodles, Sauteed Kale

Vegetarian Swedish Mushrooms Available

 

 

Tuesday Lunch

Corned Beef and Cabbage

Monterey Chicken Thighs

Root Vegetables, Fresh Mixed Veggies

Vegetarian BBQ Boca Burgers Available

 

 

Tuesday Dinner

Loaded Baked Potatoes

Cheddar Broccoli Chicken or Mexi Beef and Cheese

Mixed Veggies

Vegetarian Baked Potatoes Available


 

Wednesday Lunch

Sweet and Spicy Gochujang Pork

Sesame Chicken Thighs

Teriyaki Yakisoba, Stir Fry Veggies

Spring Rolls and Sweet Chili Garlic Sauce

Vegan Teriyaki Tempeh and Veggies Available

 

 

Wednesday Dinner

Ol' Fashion Beef Stew

Creamy Garlic Pork Chops

Roasted Rosemary Potatoes, Green Beans

Cheddar Cornbread Muffins

Vegan Stew Available

 

 

Thursday Lunch

Tamales - Pork, Green Chili Chicken

Refried Beans, Tex Mex Veggies

Vegetarian Green Chili Cheese Tamales Available

 

 

Thursday Dinner

Ham Steaks in Madeira Sauce

Roasted Turkey in Gravy

Mashed Potatoes, Broccoli and Cauliflower

Dinner Rolls

 

 

Friday Lunch

Chicken Wings - Plain or Buffalo

BBQ Pulled Pork Sandwich

Fries, Mixed Veggies

Vegetarian BBQ Jackfruit Available

 

 

Friday Dinner

Chicken Bacon Mac and Cheese

Firecracker Tuna

Wild Rice, Buttered Peas

Vegetarian Mac and Cheese Available

 

 

Sunday Brunch

Full Breakfast Spread

English Muffin Sandwich with Canadian Bacon and Cheese

Spinach Berry Almond Salad

Chicken Noodle Soup

 

 

All Menu Items Subject to Change Upon Availability

Specialty Diet Options Available Daily - Please Ask Your Cook

 

 

SWOCC Cafe Team

Introducing the true force behind Dining Services, our team of Sous Chefs and Cooks is backed up by Student Chefs and OCCI externs. We create made from scratch meals and are packaging items right here for your health and safety. Come join us as we are happy to serve you.

Sam Evans

Sous Chef (5 years)

Jose Munoz

Sous Chef (3 years)

Tra Cochran

Line Cook (1 Year)

Seville Jones

Line Cook