Dining room with self services

Dining Services has implemented processes to keep you as safe as possible during the current pandemic state. We are following COVID-19 guidelines for colleges across the country as well as our state and local requirements. In order to properly serve you, dining services is asking all patrons to take their meals to go as there is no seating at this time.  Welcome to Winter 2021!

 

  • WEAR A MASK TO ENTER EMPIRE HALL
  • PRACTICE SOCIAL DISTANCING
  • SANITIZE YOUR HANDS BEFORE ENTERING SERVING AREA
  • ENJOY YOUR MEAL TO-GO

Thank you! We appreciate your understanding and patience!


Winter 2021 Menu

Menu for January 24 - 30, 2021

Vegetarian Options Available Daily

 

Sunday Brunch

Full Breakfast Spread

Fresh Baked Cranberry Orange Scones

Berry Streusel Muffins

Eggs in Purgatory with Baguettes

Tortellini Soup and Hot Italian Subs

 

Monday Lunch

BBQ Brisket On Brioche
Mesquite Chicken Thighs
Baked Beans with Bacon
Roasted Zucchini and Peppers
Creamy Mushroom Soup
Vegetarian BBQ Jackfruit on Brioche Available

 

Monday Dinner

Traditional Lasagna

Pesto Chicken

Herb Butter Pasta

Eggplant Rolotini

Creamy Tomato Quinoa Soup

Vegetarian Sauteed Mushrooms and Rice Pasta Available

 

Tuesday Lunch

Baked Chicken Cordon Bleu
French Onion Pork Loin
Roasted Yukons Potatoes and Broccoli Almondine
Vegetarian Pesto Rice Pasta Available

 

Tuesday Dinner

Fish Cakes with Salmon and Cod
Sun Dried Tomato Chicken
Rice Pilaf and Sauteed Kale
Stout Beef Stew
Vegetarian Sun Dried Tomato Tempeh Available

 

Wednesday Lunch

American Goulash

Fried Pollock

Wild Rice and Fresh Roasted Veggies

Chicken Vegetable Soup

Vegetarian Boca Nuggets Available

 

Wednesday Dinner

Green Chili Chicken Casserole

Beef Taquitos and Guacamole

Refried Beans, Spanish Rice and Cumin Roasted Cauliflower

Vegetarian Green Chili Casserole Available

 

Thursday Lunch

Gochujang Chicken Thighs

Pork Bulgogi

Sticky Rice and Sesame Soy Green Beans

Korean Miso Soup

Vegetarian Gochujang Tofu and Veg Available

 

Thursday Dinner

Lemon Herb Chicken

Mediterranean Baked Cod

Feta Herb Orzo and Roasted Garlic Mixed Veggies

Clam Chowder with Bacon

Vegetarian Mediterranean Stuffed Potatoes Available

 

Friday Lunch

All Beef Hot Dogs

Garlic Roasted Chicken

Onions Rings, Broccoli and Cauliflower and Wild Rice

Beef and Bean Chili

Vegetarian Garden Burgers Available

 

 

Closed after Lunch Friday and all of Saturday

All Menu Items Subject to Change Upon Availability

 

 

SWOCC Cafe Team

Introducing the true force behind Dining Services, our team of Sous Chefs and Cooks is backed up by Student Chefs and OCCI externs. We create made from scratch meals and are packaging items right here for your health and safety. Come join us as we are happy to serve you.

Sam Evans

Sous Chef (5 years)

Jose Munoz

Sous Chef (3 years)

Tra Cochran

Line Cook (1 Year)

Brandon Vespermann

Line Cook