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Dining room with self services

Dining Services has implemented processes to keep you as safe as possible during the current pandemic state. We are following COVID-19 guidelines for colleges across the country as well as our state and local requirements. In order to properly serve you, dining services is asking all patrons to take their meals to go as there is no seating at this time.  Welcome to Winter 2021!

 

  • WEAR A MASK TO ENTER EMPIRE HALL
  • PRACTICE SOCIAL DISTANCING
  • SANITIZE YOUR HANDS BEFORE ENTERING SERVING AREA
  • ENJOY YOUR MEAL TO-GO

Thank you! We appreciate your understanding and patience!

 

Spring 2021 Menu

Menu for April 5 - 11, 2021

Vegetarian Options Available Daily

 

 

Monday Lunch

Citrus BBQ Chicken
Little Smokies
Mac and Cheese, Green Beans, Texas Toast
Vegetarian Citrus Tempeh Avialable
 

 

 

Monday Dinner

Lemon Herb Roasted Chicken

Yum Butter Shrimp

Fettuccini Alfredo, Fresh Spring Veggies

Italian Sausage and White Bean Soup

 

 

 

Tuesday Lunch

Thai Larb Salad

Thai Flavored Lettuce Wraps with Ground Turkey or Beef

White Rice, Stir Fry Veggies

Vegetarian Thai Larb Tofu Available


 
 
 

Tuesday Dinner

Roasted Turkey

Apple Pork Loin

Mashed Potatoes and Gravy, Parmesan Garlic Brussels Sprouts

Ham and Potato Soup

 

 

Wednesday Lunch

"Sandwiches Around the World"

Reuben

Roasted Red Pepper Chicken Thighs

Parsley Potatoes, Sauteed Cabbage with Bacon

Tomato Bisque


 

 

Wednesday Dinner

Beef Stroganoff

Garlic Herb Chicken Thighs

Egg Noodles, Fresh Mixed Veggies

Vegetarian Sherry Cream Portobello Mushrooms Available

 

 

 

Thursday Lunch

"Throw Back Thursdays"
Corn Dogs
Spaghetti Os
Fries, Roasted Broccoli
 Vegetarian Garden Burgers Available
 

 

 

Thursday Dinner

Chicken Tikki Masala

Green Curry Shrimp

Basmati Rice, Chana Palak (Spinach with Lentils)

Vegetarian Yellow Curry Lentils Available

 

 

Friday Lunch

Fish Tacos - Fried or Baked Cod with House Slaw

SW Chicken Tornados

Chipotle Black Beans, Tex Mex Veggies

Vegetarian Roasted Cauliflower Tacos Available

 

 

Sunday Brunch

Full Breakfast Spread

Cream of Mushroom Soup and Garden Chicken Salad

 

All Menu Items Subject to Change Upon Availability

 

 

SWOCC Cafe Team

Introducing the true force behind Dining Services, our team of Sous Chefs and Cooks is backed up by Student Chefs and OCCI externs. We create made from scratch meals and are packaging items right here for your health and safety. Come join us as we are happy to serve you.

Sam Evans

Sous Chef (5 years)

Jose Munoz

Sous Chef (3 years)

Tra Cochran

Line Cook (1 Year)

Brandon Vespermann

Line Cook