Dining Services has implemented processes to keep you as safe as possible during the current pandemic state. We are following COVID-19 guidelines for colleges across the country as well as our state and local requirements. In order to properly serve you, dining services is asking all patrons to take their meals to go as there is no seating at this time. Welcome to Winter 2021!
Thank you! We appreciate your understanding and patience!
Hi Lakers!!
Last Meal of Spring Term is Lunch on Friday, June 11.
Enjoy your break!!!
Menu for June 7 - 11, 2021
Vegetarian and Gluten Free Options Available Daily
Breakfast for Lunch Monday
Full Breakfast Spread
Sausage and Cheese Biscuits
Raspberry Cheese Blintzes
Monday Dinner
Traditional Pot Roast
French Onion Pork Loin
Mashed Potatoes and Gravy, Fresh Mixed Veggies
Vegetarian Boca Nuggets Available
Tuesday Lunch
KC BBQ Brisket
Slow Roasted Pulled Pork
Roasted Potatoes, Simmered Green Beans with Bacon
Vegetarian KC BBQ Tempeh Available
Tuesday Dinner
Pesto Cream Tortellini with Chicken
Pepperoni Pizza
Roasted Squash, Garlic Bread
Vegetarian Tortellini and Gluten Free Pasta Available
Wednesday Lunch
Ranchero Smothered Burritos - Chicken or Black Bean
Fish Tacos with House Slaw
Spanish Rice, Fresh Tex Mex Veg
Wednesday Dinner
Bacon Cheeseburgers on Brioche
All Beef Hot Dogs
Fries, Broccoli and Cauliflower
Vegetarian Boca Cheeseburger Available
Chinese Chicken Wings
Beef and Broccoli
Veg Fried Rice, Stir Fry Veggies
Vegetarian Garlic Roasted Broccoli Available
Thursday Dinner
Chicken Paprikash
Fried or Breaded Baked Pollock
Buttered White Rice, Roasted Veggies
Vegetarian Potato and Chickpea Paprikash Available
Friday Lunch
Spicy Fried Chicken Sandwich
Harissa Pork Chops
Fries, Mixed Veggies
Vegetarian Black Bean Burger Available
All Menu Items Subject to Change Upon Availability
Introducing the true force behind Dining Services, our team of Sous Chefs and Cooks is backed up by Student Chefs and OCCI externs. We create made from scratch meals and are packaging items right here for your health and safety. Come join us as we are happy to serve you.
Sous Chef (5 years)
Sous Chef (3 years)
Line Cook (1 Year)
Line Cook