Dining room with self services

Dining Services has implemented processes to keep you as safe as possible during the current pandemic state. We are following COVID-19 guidelines for colleges across the country as well as our state and local requirements. In order to properly serve you, dining services is asking all patrons to take their meals to go as there is no seating at this time.  Welcome to Winter 2021!

 

  • WEAR A MASK TO ENTER EMPIRE HALL
  • PRACTICE SOCIAL DISTANCING
  • SANITIZE YOUR HANDS BEFORE ENTERING SERVING AREA
  • ENJOY YOUR MEAL TO-GO

Thank you! We appreciate your understanding and patience!

 

Hi Lakers!!

Last Meal of Spring Term is Lunch on Friday, June 11.

Enjoy your break!!!

 

 


Spring 2021 Menu

Menu for June 7 - 11, 2021

Vegetarian and Gluten Free Options Available Daily

 

 

 

Breakfast for Lunch Monday

Full Breakfast Spread

Sausage and Cheese Biscuits

Raspberry Cheese Blintzes

 

 

 

Monday Dinner

Traditional Pot Roast

French Onion Pork Loin

Mashed Potatoes and Gravy, Fresh Mixed Veggies

Vegetarian Boca Nuggets Available

 

 

 

Tuesday Lunch

KC BBQ Brisket

Slow Roasted Pulled Pork

Roasted Potatoes, Simmered Green Beans with Bacon

Vegetarian KC BBQ Tempeh Available

 

 

 

Tuesday Dinner

Pesto Cream Tortellini with Chicken

Pepperoni Pizza

Roasted Squash, Garlic Bread

Vegetarian Tortellini and Gluten Free Pasta Available

 

 

 

Wednesday Lunch

Ranchero Smothered Burritos - Chicken or Black Bean

Fish Tacos with House Slaw

Spanish Rice, Fresh Tex Mex Veg

 

 

 

Wednesday Dinner

Bacon Cheeseburgers on Brioche

All Beef Hot Dogs

Fries, Broccoli and Cauliflower

Vegetarian Boca Cheeseburger Available


 

 

Thursday Lunch

Chinese Chicken Wings

Beef and Broccoli

Veg Fried Rice, Stir Fry Veggies

Vegetarian Garlic Roasted Broccoli Available

 

 

 

  Thursday Dinner

Chicken Paprikash

Fried or Breaded Baked Pollock

Buttered White Rice, Roasted Veggies

Vegetarian Potato and Chickpea Paprikash Available

 

 

 

Friday Lunch

Spicy Fried Chicken Sandwich

Harissa Pork Chops

Fries, Mixed Veggies

Vegetarian Black Bean Burger Available

  

  

 

All Menu Items Subject to Change Upon Availability

 

 

SWOCC Cafe Team

Introducing the true force behind Dining Services, our team of Sous Chefs and Cooks is backed up by Student Chefs and OCCI externs. We create made from scratch meals and are packaging items right here for your health and safety. Come join us as we are happy to serve you.

Sam Evans

Sous Chef (5 years)

Jose Munoz

Sous Chef (3 years)

Tra Cochran

Line Cook (1 Year)

Seville Jones

Line Cook