Dining room with self services

Dining Services has implemented processes to keep you as safe as possible during the current pandemic state. We are following COVID-19 guidelines for colleges across the country as well as our state and local requirements. In order to properly serve you, dining services is asking all patrons to sign up for a 30 minute time slot for lunch, dinner and brunch services. The dining hall can only seat 35 people at a time so we encourage you to take your meal with you.

  • WEAR A MASK TO ENTER EMPIRE HALL
  • PRACTICE SOCIAL DISTANCING
  • SANITIZE YOUR HANDS BEFORE ENTERING SERVING AREA
  • ENJOY YOUR MEAL TO-GO

Thank you! We appreciate your understanding and patience!


Menu for October 25 - 31, 2020

Vegetarian Options Available Daily

 

 

Sunday Brunch

Full Breakfast Spread

Pancakes!

Soup and Salad

 

 

Monday Lunch

Feta Baked Chicken

Mediterranean Cod

Sun Dried Tomato Orzo and Fresh Asparagus

 

 

Monday Dinner

Homestyle Meatloaf

Mac & Cheese

 

 

Tuesday Lunch

American Goulash

Apple Pecan Pork Loin

 

 

Tuesday Dinner

Green Chili Chicken Thighs

Tamale Pie with Shredded Pork

 

 

Wednesday Lunch

Burgers on Brioche!

Your Choice of:

Bacon Blue Cheese

SW with Guacamole and Pepper Jack

Cheddar

 

 

Wednesday Dinner

Swedish Meatballs with Egg Noodles

Monterey Chicken

 

 

Thursday Lunch

Chicken and Sausage Gumbo

Fried Cod

Jalapeno Cheddar Cornbread

 

 

Thursday Dinner

Fried Chicken

Mashed Potatoes and Gravy

Honey Butter Biscuits

 

 

Friday Lunch

Hot Dogs

All Beef Chili

House Chips

 

 

 

 

 

 

SWOCC Cafe Team

Introducing the true force behind Dining Services, our team of Sous Chefs and Cooks is backed up by Student Chefs and OCCI externs. We create made from scratch meals and are packaging items right here for your health and safety. Come join us as we are happy to serve you.

Sam Evans

Sous Chef (5 years)

Jose Munoz

Sous Chef (3 years)

Tra Cochran

Line Cook (1 Year)

Brandon Vespermann

Line Cook