Prof Pres for the Culinary Wrkfrc (CRT 2039)
Term: 2021-2022 Academic Year Winter Term
Mon-Wed, 1:00 PM - 2:20 PM (1/4/2022 - 3/17/2022) Location: NC OCCI 131
Focuses on effective professional workplace presentations that connect with audiences, direct and hold attention, and promote understanding utilizing multiple visual and oral skills of rhetoric.