Prof Pres for the Culinary Wrkfrc (CRT 2039)
Term: 2021-2022 Academic Year Fall Term
Tue-Thu, 1:00 PM - 2:20 PM (9/13/2021 - 11/24/2021) Location: NC OCCI 131
Focuses on effective professional workplace presentations that connect with audiences, direct and hold attention, and promote understanding utilizing multiple visual and oral skills of rhetoric.