Restaurant Layout And Design (CRT 2006)

Term: 2021-2022 Academic Year Summer Term

Faculty

Laura Marguerite WilliamsShow MyInfo popup for Laura Marguerite Williams

lwilliams@socc.edu

Office hours: 

Monday- Thursday 1-2pm 

Friday 9-10am in person or Zoom available

Emails- 

I will get back to you within 48 hours M-F

Please feel free to email me anytime. I will do my best to get back to you on the weekends or by Monday at the latest. 

Office Phone- 541-888-7302  

Description

This course will offer students an opportunity to design their own restaurant from the ground floor up based on their previous Menu Design Project in CRT 2005. Emphasis will be on kitchen layout, dining room design, menu planning, staff allocations, exterior design, and obtaining business permits, insurance and financing. Students develop a concept proposal for presentation.