Culinary Arts for Baking & Pastry (CRT 190)
Term: 2025-2026 Academic Year Winter Term
Faculty
There is not currently a faculty member for this course
Schedule
Mon-Tue-Wed-Thu, 8:00 AM - 12:50 PM (1/5/2026 - 3/19/2026) Location: NC OCCI 136
Description
This course is desingned specifically for students specializing in the Baking and Pastry program. They are introduced to the philosophy of the hospitality industry through its history, growth and development of present trends in the culinary kitchen. This course will place emphasis on culinary foundations.