American Cuisine (CRT 150)
Term: 2025-2026 Academic Year Spring Term
Faculty
There is not currently a faculty member for this course
Schedule
Mon-Tue-Wed-Thu, 8:00 AM - 12:50 PM (3/30/2026 - 6/11/2026) Location: NC OCCI 136
Description
The course is designed to acquaint the student with the classical cuisines of the United States. The history of the cuisine, as well as the preparation and presentation of native foods will be stressed.