The Basics of Bread (CRT 0160)
Term: 2024-2025 Academic Year Fall Term
Schedule
Sat, 9:00 AM - 12:00 PM (10/19/2024 - 10/19/2024) Location: NC OCCI 131
Description
Bread making is an art. In this course you will learn the basics of this art along with several types of breads that you will be able to recreate at home. This basic course will review the mixing of ingredients that involves many chemical reactions that take place in order to give you the final product.