Principles of Accounting III (BA 213)
Term: 2019-2020 Academic Year Spring Term
Office Hours Fall Term 2019
Lampa 6
Or by appointment, contact LSTAGG-BROWN@SOCC.EDU
Mon-Tue-Wed-Fri, 9:00 AM - 9:50 AM (3/30/2020 - 6/11/2020) Location: NC TIOG 403
This is the third term of the accounting principles sequence. Covers accounting information from management perspective for planning, performance evaluation and for decision making purposes. Includes cost concepts, product costing, cost-volume-profit relationships, profit planning, variance analysis, responsibility accounting and capital budgeting.