Applied Mathematics For CulinaryArts (MTH 81)

Term: 2020-2021 Academic Year Winter Term

Faculty

Benjamin V HoltShow MyInfo popup for Benjamin V Holt

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Description

Includes basic algebraic concepts with culinary applications, basic statistics and graphing, graphing in a rectangular coordinate system, and weights, measures and metric conversion. Offered by the mathematics department in cooperation with the culinary education faculty. Enrollment in the culinary program required as a co-requisite for this course.