Directed Practice: Culinary Arts (CRT 280C2)

Term: 2021-2022 Academic Year Fall Term

Faculty

Randy J TorresShow MyInfo popup for Randy J Torres

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Description

This course offers students workplace experience in a variety of supervised settings that are applicable to the development of a student as a professional in the food service industry. Students will have the opportunity to work in different areas under the direction of chefs and food/beverage managers. Externships will be progressive training experiences structured to fit the background and career goals of each individual student.