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Culinary Arts - CRT
Directed Practice: Baking & Pastry
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Directed Practice: Baking & Pastry
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CRT 280B2 01 - CWE: Baking and Pastry Arts
CRT 280B2 01 - CWE: Baking and Pastry Arts
CRT 280B2 01 - CWE: Baking and Pastry Arts
CRT 280B2 01 - CWE: Baking and Pastry Arts
CRT 280B2 01 - CWE: Baking and Pastry Arts
CRT 280B2 01 - CWE: Baking and Pastry Arts
CRT 280B2 01 - CWE: Baking and Pastry Arts
CRT 280B2 01 - CWE: Baking and Pastry Arts
CRT 280B2 01 - CWE: Baking and Pastry Arts
CRT 280B2 01 - Directed Practice: Baking & Pastry
CRT 280B2 01 - Directed Practice: Baking & Pastry
CRT 280B2 01 - Directed Practice: Baking & Pastry
CRT 280B2 011 - CWE: Baking and Pastry Arts
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Directed Practice: Baking & Pastry
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Sections in this Course
CRT 280B2 01 - CWE: Baking and Pastry Arts
CRT 280B2 01 - CWE: Baking and Pastry Arts
CRT 280B2 01 - CWE: Baking and Pastry Arts
CRT 280B2 01 - CWE: Baking and Pastry Arts
CRT 280B2 01 - CWE: Baking and Pastry Arts
CRT 280B2 01 - CWE: Baking and Pastry Arts
CRT 280B2 01 - CWE: Baking and Pastry Arts
CRT 280B2 01 - CWE: Baking and Pastry Arts
CRT 280B2 01 - CWE: Baking and Pastry Arts
CRT 280B2 01 - Directed Practice: Baking & Pastry
CRT 280B2 01 - Directed Practice: Baking & Pastry
CRT 280B2 01 - Directed Practice: Baking & Pastry
CRT 280B2 011 - CWE: Baking and Pastry Arts