APPLY NOW! SWOCC Foundation Scholarships for the 2026-27 academic year are DUE March 1
Applied Visual Principles (CRT 2038)
Term: 2021-2022 Academic Year Summer Term
Foundation in visual perception and composition as applied to Culinary Arts and Baking and Pastry Arts. Study of visual principles to understand how to present and create artistically pleasing dishes/foods. The seven principles presented are contrast, emphasis, balance, unity, pattern, movement, and rhythm.