Bakery Design (CRT 2030)

Term: 2020-2021 Academic Year Spring Term

Faculty

Chelsea Marie GaudetteShow MyInfo popup for Chelsea Marie Gaudette

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Schedule

Mon-Tue-Wed-Thu, 8:00 AM - 12:50 PM (3/29/2021 - 6/10/2021) Location: NC OCCI 128

Description

Theory and methodology behind designing and building a bakery, from location and equipment to menu options and staffing are covered. Students spend lab time designing and creating a bakery, and will bring their concept to life for one hour for the course final.