Introduction To Sugar (CRT 2027)

Term: 2020-2021 Academic Year Winter Term

Faculty

Chris E FoltzShow MyInfo popup for Chris E Foltz

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Schedule

Mon-Tue-Wed-Thu, 8:00 AM - 12:50 PM (1/4/2021 - 3/18/2021) Location: NC OCCI 128

Description

This course will take the student through the history of sugar, manufacturing of sugar and making and usage of casting sugar, pouring sugar, spun sugar and piped sugar. Students will also learn how to make and use marzipan for decorations, fillings and confections. Students will gain a functioning knowledge of how to make, form and present pastillage.