Frozen Desserts (CRT 2024)

Term: 2020-2021 Academic Year Spring Term

Faculty

Chelsea Marie GaudetteShow MyInfo popup for Chelsea Marie Gaudette

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Schedule

Mon-Tue-Wed-Thu, 8:00 AM - 12:50 PM (3/29/2021 - 6/10/2021) Location: NC OCCI 128

Description

This course will cover the origin and history of frozen desserts, as well as the various churning methods for making ice cream, gelato and sorbets. Still frozen methods will also be discussed. Students will learn to prepare a variety of ice creams, gelatos, sorbets, frozen souffles, garnite and parfaits.