Culinary Arts Career Planning (CRT 2018)

Term: 2025-2026 Academic Year Summer Term

Faculty

Alison L MurphyShow MyInfo popup for Alison L Murphy

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Description

This course will focus on the development of habits, traits and standards necessary for success in todays culinary arts job market. Students will review career paths and opportunities in the culinary and baking and pastry industry. Interview skills, resume and portfolio development will be included.