APPLY NOW! SWOCC Foundation Scholarships for the 2026-27 academic year are DUE March 1
Restaurant Management Supervision (CRT 2017)
Term: 2021-2022 Academic Year Spring Term
This course will focus on the necessary skills for effective restaurant management and supervision by preparing students to transition from the employee role to supervisory role. Students will evaluate styles of leadership and develop skills in human relations and personnel management.