Restaurant Management Supervision (CRT 2017)
Term: 2019-2020 Academic Year Spring Term
Schedule
Tue-Thu, 7:00 AM - 11:50 AM (3/30/2020 - 6/11/2020) Location: NC OCCI 131
Description
This course will focus on the necessary skills for effective restaurant management and supervision by preparing students to transition from the employee role to supervisory role. Students will evaluate styles of leadership and develop skills in human relations and personnel management.