Culinary Nutrition (CRT 2016)

Term: 2020-2021 Academic Year Winter Term

Faculty

Laura Marguerite WilliamsShow MyInfo popup for Laura Marguerite Williams

lwilliams@socc.edu

Office hours: 

Monday- Thursday 1-2pm 

Friday 9-10am in person or Zoom available

Emails- 

I will get back to you within 48 hours M-F

Please feel free to email me anytime. I will do my best to get back to you on the weekends or by Monday at the latest. 

Office Phone- 541-888-7302  

Description

This course focuses on nutrition as it applies to food preparation, menu analysis, trends, and recipe alternatives for the culinary arts. Students will look at their own diets and learn how food affects the human body, both positively and negatively. Students will prepare nutritional menus within the context of kitchen and restaurant operation.