APPLY NOW! SWOCC Foundation Scholarships for the 2026-27 academic year are DUE March 1
Inventory Control And Purchasing (CRT 2007)
Term: 2020-2021 Academic Year Winter Term
This course will present basic principles of costing and purchasing food, beverages, equipment, contract services, and supplies. Students will learn the necessary skills for product identification, supplier selection, ordering, receiving, storing and issuing processes as they apply to purchasing and inventory controls in the food service industry.