Menu Planning And Design (CRT 2005)

Term: 2021-2022 Academic Year Winter Term

Faculty

Chris E FoltzShow MyInfo popup for Chris E Foltz

Email address is hidden, click here to email

Description

This course will cover the basic principles of planning and design necessary to create a variety of menus for various food service operations. Menu layout, costing, and promotional approaches will be discussed in depth. Students will be required to design and create their own restaurant concept menu.