Menu Planning And Design (CRT 2005)

Term: 2020-2021 Academic Year Winter Term

Faculty

Laura Marguerite WilliamsShow MyInfo popup for Laura Marguerite Williams

lwilliams@socc.edu

Office hours: 

Monday- Thursday 1-2pm 

Friday 9-10am in person or Zoom available

Emails- 

I will get back to you within 48 hours M-F

Please feel free to email me anytime. I will do my best to get back to you on the weekends or by Monday at the latest. 

Office Phone- 541-888-7302  

Description

This course will cover the basic principles of planning and design necessary to create a variety of menus for various food service operations. Menu layout, costing, and promotional approaches will be discussed in depth. Students will be required to design and create their own restaurant concept menu.