Retail Baking (CRT 195)

Term: 2023-2024 Academic Year Spring Term

Faculty

Chelsea Marie GaudetteShow MyInfo popup for Chelsea Marie Gaudette

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Schedule

Mon-Tue-Wed-Thu, 8:00 AM - 12:50 PM (4/1/2024 - 6/13/2024) Location: NC OCCI 128

Description

This course will focus on the development of retail bakery concepts to include research and development of products, production of an assortment of baked goods including savory as well as sweet items, breakfast pastries including Viennoiserie, tea sandwiches, and other savory and sweet items. Students will be responsible for running a model bakery. Students will also learn basic service skills to include bakery counter service, buffets and banquets.