International Cuisine (CRT 140)

Term: 2023-2024 Academic Year Winter Term

Faculty

Laura Marguerite WilliamsShow MyInfo popup for Laura Marguerite Williams

lwilliams@socc.edu

Office hours: 

Monday- Thursday 1-2pm 

Friday 9-10am in person or Zoom available

Emails- 

I will get back to you within 48 hours M-F

Please feel free to email me anytime. I will do my best to get back to you on the weekends or by Monday at the latest. 

Office Phone- 541-888-7302  

Chris E FoltzShow MyInfo popup for Chris E Foltz

Email address is hidden, click here to email

Schedule

Mon-Tue-Wed-Thu, 8:00 AM - 12:50 PM (1/8/2024 - 3/21/2024) Location: NC OCCI 136

Description

This course will focus on various International cuisines. Students will develop a working understanding of the local products, traditional ethnic recipes, and kitchen tools indigenous to various regional cuisines. The course will include the cuisines from international regions including France, Italy, and Scandinavia. Also included are the cuisines of China, Japan, Vietnam, Thailand, Greece, Spain and Germany, & India.