Culinary Nutrition (CRT 135)

Term: 2022-2023 Academic Year Winter Term

Faculty

Melissa Renee DrechselShow MyInfo popup for Melissa Renee Drechsel

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Description

This course will cover the study of nutrition as it applied to food preparation, menu analysis, and recipe alternatives for the culinary arts. Students will learn how food affects the human body and will prepare nutritional menus within context of kitchen and restaurant operation.