Intro to Food and Beverage (CRT 110)

Term: 2024-2025 Academic Year Fall Term

Faculty

Chris E FoltzShow MyInfo popup for Chris E Foltz

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Description

This course offers students an overview of the food service industry: its history, its structure, professional organizations, size and economic impact with a broad review of the various food service segments and the challenges thereof. Students will also be introduced to the front of the house environment including analyzing table service and management practices. Students will review career tracts and opportunities in the culinary arts and baking and pastry industry.