Perfect Pasta (CRT 0185)

Term: 2024-2025 Academic Year Fall Term

Faculty

Chris E FoltzShow MyInfo popup for Chris E Foltz

Email address is hidden, click here to email

Schedule

Sat, 9:00 AM - 12:00 PM (9/28/2024 - 9/28/2024) Location: NC OCCI 121

Description

What's better than eating pasta made from scratch? In this hands-on class you will gain the skills needed to whip up a fresh batch of pasta. Learn how to prepare the dough, roll out the noodles, and cook them to perfection. The Chef will provide instruction on a variety of common pastas that you be able to achieve both in the class and later in your home.