Perfect Pasta (CRT 0185)

Term: 2021-2022 Academic Year Spring Term

Faculty

Randy J TorresShow MyInfo popup for Randy J Torres

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Schedule

Sat, 9:00 AM - 12:00 PM (4/9/2022 - 4/9/2022) Location: NC OCCI 121

Description

What's better than eating pasta made from scratch? In this hands-on class you will gain the skills needed to whip up a fresh batch of pasta. Learn how to prepare the dough, roll out the noodles, and cook them to perfection. The Chef will provide instruction on a variety of common pastas that you be able to achieve both in the class and later in your home.