Soup Du Jour (CRT 0140)

Term: 2022-2023 Academic Year Winter Term

Faculty

Randy J TorresShow MyInfo popup for Randy J Torres

Email address is hidden, click here to email

Schedule

Sat, 9:00 AM - 12:00 PM (2/11/2023 - 2/11/2023) Location: NC OCCI 121

Description

This class will explore a surprise soup chosen by one of our chefs. The soup will either be a clear or thick soup. Clear soups include flavored stocks, broths, and consommés, and include soups such as chicken noodle soup and French onion soup. Thick soups include cream and purée soups, such as bisques or cream of tomato soup. Stock or broth is the basic ingredient in clear soups.