Culinary Basics (CRT 0127)

Term: 2021-2022 Academic Year Fall Term

Faculty

Randy J TorresShow MyInfo popup for Randy J Torres

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Schedule

Sat-Sun, 9:00 AM - 1:00 PM (10/16/2021 - 10/17/2021) Location: NC OCCI 121

Description

This 10-week course will teach the basics of cooking starting with food history and incorporating knife skills,
sanitation, food rotation and of course food tasting.