Grilling and Smoking (CRT 0120)

Term: 2022-2023 Academic Year Summer Term

Faculty

Description

This course will discuss grilling and smoking of meats, fish, and poultry. Students will create their own rubs and have an opportunity to prepare BBQ style sauce or chutney to go along with provided proteins. This includes a hands-on segment in the kitchen and a sample of your creations will go home with you. All students need to wear close-toed shoes and long pants.