Description
In this hands-on class you will learn essential steps to creating a delicious brunch menu. Recipes vary and are chosen by the chef. Some of the recipes that may be covered include items such as proteins, a wide array of egg dishes, batters for the perfect pancakes and waffles, pastries, syrups/sauces, accompanying fruits/vegetables and other seasonal items, etc. You can look forward to honing your skills to make the perfectly blissful homemade brunch.