Applied Mathematics For CulinaryArts (MTH 81)

Term: 2025-2026 Academic Year Fall Term

Faculty

Cassandra FrandsenShow MyInfo popup for Cassandra Frandsen

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Schedule

Tue-Thu, 1:30 PM - 3:20 PM (9/15/2025 - 11/26/2025) Location: NC TIOG 301

Description

Includes basic algebraic concepts with culinary applications, basic statistics and graphing, graphing in a rectangular coordinate system, and weights, measures and metric conversion. Offered by the mathematics department in cooperation with the culinary education faculty. Enrollment in the culinary program required as a co-requisite for this course.