Applied Mathematics For CulinaryArts (MTH 81)

Term: 2023-2024 Academic Year Fall Term

Faculty

Melissa Renee DrechselShow MyInfo popup for Melissa Renee Drechsel

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Schedule

Tue, 1:30 PM - 3:20 PM (9/11/2023 - 11/22/2023) Location: NC STEN 203

Description

Includes basic algebraic concepts with culinary applications, basic statistics and graphing, graphing in a rectangular coordinate system, and weights, measures and metric conversion. Offered by the mathematics department in cooperation with the culinary education faculty. Enrollment in the culinary program required as a co-requisite for this course.