Applied Mathematics For CulinaryArts (MTH 81)

Term: 2022-2023 Academic Year Fall Term

Faculty

Melissa Renee DrechselShow MyInfo popup for Melissa Renee Drechsel

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Schedule

Mon-Wed, 1:00 PM - 2:50 PM (9/12/2022 - 11/23/2022) Location: NC SITK 13

Description

Includes basic algebraic concepts with culinary applications, basic statistics and graphing, graphing in a rectangular coordinate system, and weights, measures and metric conversion. Offered by the mathematics department in cooperation with the culinary education faculty. Enrollment in the culinary program required as a co-requisite for this course.