Applied Mathematics For CulinaryArts (MTH 81)

Term: 2021-2022 Academic Year Winter Term

Faculty

Melissa Renee DrechselShow MyInfo popup for Melissa Renee Drechsel

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Schedule

Tue, 1:00 PM - 2:50 PM (1/4/2022 - 3/17/2022) Location: NC OCCI 131
Thu, 1:00 PM - 1:50 PM (1/4/2022 - 3/17/2022) Location: NC OCCI 131

Description

Includes basic algebraic concepts with culinary applications, basic statistics and graphing, graphing in a rectangular coordinate system, and weights, measures and metric conversion. Offered by the mathematics department in cooperation with the culinary education faculty. Enrollment in the culinary program required as a co-requisite for this course.