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  • BI 233 31 - Human Anatomy And Physiology Iii (2024-2025 Academic Year Spring Term)
    Mon, Wed: 6-8:50 PM @ CC CC1 112
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    The curriculum of the third term of Human Anatomy and Physiology will include the study structure and function of the: Respiratory System; Digestive System; Metabolism; Urinary System; Fluid, Electrolyte, and Acid Base Balance; The Reproductive System; and Human Development and Inheritance.
    a section of the Human Anatomy And Physiology Iii course in Biology - BI
    DD 235PH 01 - Digital Design App: Photoshop (2023-2024 Academic Year Winter Term)
    href="(@@emailUrl3737706c-7e6b-4c63-8f83-e1cccc7d9b5e@)">Email Email More info More Info
    ...This course offers students the opportunity to apply contemporary industry software and design principles to the planning, design, and development of digital design projects. Students will independently research and employ advanced solutions to meet design project challenges and refine their softwar...
    CJ 110 01 - Intro to Policing (2024-2025 Academic Year Winter Term)
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    ...The course explores the principles and practices of policing, introduces students to the history, administration, and day-to-day work of the police in the United States. The course presents a balanced perspective, provides students with the basic framework for understanding contemporary police issue...
    a section of the Intro to Policing course in Criminal Justice - CJ
    ECE 152 20DC - Creative Activities in ECE (2024-2025 Academic Year Spring Term)
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    ...A practical curriculum course focusing on understanding and implementing a developmental approach to creative activities. Emphasis is on integrating curriculum across the teaching disciplines. Specifically, this course teaches students how to develop creative art, music, drama, and movement curricul...
    AG 0504 99 - Sustainability for Everyone! (2024-2025 Academic Year Fall Term)
    Tue: 6-8:00 PM @ CC CC1 206
    Tue: 6-8:00 PM @ CC CC1 206
    a href="(@@emailUrl76a1490c-dce3-479c-9c8f-92a16336417b@)">Email Email More info More Info
    ...Moving the world toward living sustainably is more and more a critical component of our future. Each small step, each activity, each person makes a difference. This introductory course describes the many facets of the topic and how they may be approached. The concept of restoration is introduced. In...
    a section of the Sustainability for Everyone! course in Agroecology - AG
    EMT 0501 04 - ACLS Refresher (2023-2024 Academic Year Fall Term)
    Sat: 9-5:00 PM @ NC B2 1
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    ...ACLS is an advanced, instructor-led classroom course that highlights the importance of team dynamics and communication, systems of care and immediate post-cardiac-arrest care. It also covers airway management and related pharmacology. In this course, skills are taught in large, group sessions and sm...
    GEOG 277 01RC - GIS Capstone (2023-2024 Academic Year Spring Term)
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    An independent GIS project carried out in concert with industry professionals.
    a section of the GIS Capstone course in Geography - GEOG
    MTH 112 22DC - Trigonometry (2021-2022 Academic Year Spring Term)
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    A study of the concepts and principles in precalculus. Topics include: trigonometric functions and their graphs; trigonometric identities, equations, and formulas; oblique-triangle trigonometry; complex numbers and DeMoivre's theorem; sequences and series.
    a section of the Trigonometry course in Mathematics - MTH
    ANTH 231 01 - Native North Americans: PNW (2023-2024 Academic Year Winter Term)
    Mon: 6-8:50 PM @ NC STEN 203
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    Examines Native American cultures in the Pacific Northwest from prehistoric to modern times. Archaeological findings and recent developments are discussed including the origins and development of art forms and fishing technology. May be taken independently of ANTH 230/232.
    CRT 280C1 01 - Directed Practice: Culinary Arts (2024-2025 Academic Year Summer Term)
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    ...This course offers students workplace experience in a variety of supervised settings that are applicable to the development of a student as a professional in the food service industry. Students will have the opportunity to work in different areas under the direction of chefs and food/beverage manage...
    CRT 2001 01C - Basic Food Preparation (2021-2022 Academic Year Fall Term)
    Mon, Tue, Wed, Thu: 8-12:50 PM @ NC OCCI 121
    te Williams Email Email More info More Info
    ...The student will focus on learning pre-preparation techniques important to professional kitchen operations - Mise En Place. Students will build on the principles learned in CRT2000 and move forward with moist cooking methods, the study of vegetables, starches and legumes. Also, students will be intr...
    a section of the Basic Food Preparation course in Culinary Arts - CRT
    HE 0533 96 - AHA BLS Healthcare Provider (2021-2022 Academic Year Summer Term)
    Wed: 12:30-4:30 PM @ CC CC1 137B
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    This basic life support course teaches healthcare professionals how to perform CPR to victims of all ages, as well as, other lifesaving skills, in a wide variety of in-hospital and out-of-hospital settings. American Heart Association cards will be issued upon success completion of the course.
    a section of the AHA BLS Healthcare Provider course in Health - HE
    NUR 0510 65 - Nursing Assistant I (2020-2021 Academic Year Summer Term)
    Mon, Tue, Wed, Thu, Fri: 8-5:00 PM @ NC SCBEC TBS
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    ...This course prepares students to work as nursing assistants in long-term care facilities, home care, hospitals and adult foster homes. The Nursing Assistant I course prepares students for eligibility to take the State Certification Examination to become a Certified Nursing Assistant I (CNA I). To ...
    a section of the Nursing Assistant I course in Nursing (CNA) - NUR
    SPAN 201 01 - Second Year Spanish (2021-2022 Academic Year Fall Term)
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    Continues the review and expansion of language, grammar, conversation, composition and culture. Emphasizes speaking, listening comprehension, reading comprehension and writing. Must be taken in sequence.
    a section of the Second Year Spanish course in Spanish - SPAN
    PE 231 01 - Wellness For Life (2021-2022 Academic Year Spring Term)
    Tue, Thu: 8:30-9:50 AM @ NC REC 103
    href="(@@emailUrldecdbae8-4264-44be-a51a-db04527de17f@)">Email Email More info More Info
    Adam Paul Whitlatch Email Email More info More Info
    ...Physical assessment techniques to assess present strength, flexibility, and cardiovascular health will be administered in this course. Students will receive informational tools needed to facilitate positive change in their present state of fitness. Basic blood work will assess cholesterol, glucose...
    a section of the Wellness For Life course in Physical Education - PE
    FS 205 01 - Fire Prevention (2022-2023 Academic Year Fall Term)
    Tue, Thu: 10:30-11:50 AM @ NC EDEN 1
    ena Email Email More info More Info
    ...This course provides fundamental knowledge relating to the field of fire prevention. Topics include: history and philosophy of fire prevention; organization and operation of a fire prevention bureau; use and application of codes and standards; plans review; fire inspections; fire and life safety edu...
    a section of the Fire Prevention course in Fire Science Technology - FS
    SP 111 03 - Fundamentals of Public Speaking (2021-2022 Academic Year Fall Term)
    Mon, Wed, Fri: 10-10:50 AM @ NC SITK 13
    apocias Email Email More info More Info
    Prepare and present original speeches, with emphasis on content, organization, delivery, and technique.
    a section of the Fundamentals of Public Speaking course in Speech - SP
    CRT 2017 01 - Restaurant Management Supervision (2019-2020 Academic Year Spring Term)
    This course will focus on the necessary skills for effective restaurant management and supervision by preparing students to transition from the employee role to supervisory role. Students will evaluate styles of leadership and develop skills in human relations and personnel management.
    WR 115 01C - Fundamentals of Report Writing (2025-2026 Academic Year Spring Term)
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    ...As an introduction to report writing, this course presents the fundamentals and development of writing strategies for technical and business professionals. It introduces these basic strategies through frequent, business related writing exercises. It is designed to help students learn the use of unit...
    a section of the Fundamentals of Report Writing course in Writing - WR
    HD 102 02 - College Nuts and Bolts (2020-2021 Academic Year Fall Term)
    Tue: 11-11:50 AM @ ON SW00V ZOOM
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    Ronald Patrick Bell Email Email More info More Info
    Designed for first year students, provides a brief introduction to the essentials of college adjustment. Topics include: accessing college resources, managing time, understanding college procedures, academic planning and maintaining academic standing.
    a section of the College Nuts and Bolts course in Human Development - HD
    BA 239 01 - Advertising (2023-2024 Academic Year Spring Term)
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    ...A detailed examination of the purpose, preparation, placement, and analysis of the various types of advertisements and relative merits of media such as television, internet, radio and the newspaper. Involves practice in the planning and analysis of complete advertising campaigns and their coordinat...
    a section of the Advertising course in Business Administration - BA
    MTH 111Z 01 - Precalculus I: Functions (2023-2024 Academic Year Fall Term)
    Tue, Thu: 10-11:50 AM @ NC SITK 13
    n Email Email More info More Info
    ...A course primarily designed for students preparing for trigonometry or calculus. This course focuses onfunctions and their properties, including polynomial, rational, exponential, logarithmic, piecewise-defined, andinverse functions. These topics will be explored symbolically, numerically, and graph...
    a section of the Precalculus I: Functions course in Mathematics - MTH
    WLD 206 01 - Fitting and Fabrication (2022-2023 Academic Year Fall Term)
    Thu: 10-2:50 PM @ NC FAIR 2
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    ...Emphasizes layout and fitting skills applicable to an industrial welding and fabrication shop including reading prints, estimating and ordering material, performing layout and cutting work, fitting pieces into assemblies, and weld-out procedures applicable to fabricating a finished product. Emphasiz...
    a section of the Fitting and Fabrication course in Welding - WLD
    FN 225 01 - Nutrition (2023-2024 Academic Year Spring Term)
    Tue, Thu: 10-11:50 AM @ NC SITK 13
    d Email Email More info More Info
    ...This course focuses on the study of basic nutrition principles and newer scientific investigations of optimal diet for health. A review of present day nutrition problems is included. The course is valuable for home economic, nursing, physical education, food service, dental hygiene and childhood e...
    a section of the Nutrition course in Food and Nutrition - FN
    BI 101 20SD - General Biology (2021-2022 Academic Year Fall Term)
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    Robert Dean Fields Email Email More info More Info
    Intended for non-science majors. Examines the organization of cells, including their composition and structure, energy-trapping and use, information storage, and cell division.
    a section of the General Biology course in Biology - BI
    HD 101 20DC - Community Service Learning Exp (2022-2023 Academic Year Spring Term)
    a href="(@@emailUrl9b294958-f817-4e49-b11e-6080c5dfde21@)">Email Email More info More Info
    ...A theoretical and practical course examining the principles and features of service-learning. Students will develop a personal understanding of civic engagement, ethics and leadership through direct and/or indirect service to a community-based organization and through critical reflection. Students w...
    F 111 20CH - Introduction To Forestry (2020-2021 Academic Year Spring Term)
    one Davison Email Email More info More Info
    This course will cover a broad overview of basic forestry principle; a review of the history of forestry balanced with a discussion of current forestry management programs, laws, and practices implemented in the United States today.
    AH 152 20DC - Medical Law And Ethics (2023-2024 Academic Year Spring Term)
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    ...Medical Law and Ethics is a survey of the manner in which the law and codes of ethics affect the practice of health occupations paraprofessionals. An introduction to the concepts of litigation, consent, introduction to law, ethics and bioethics, genetic, engineering, sterilization, abortion, and de...
    a section of the Medical Law And Ethics course in Allied Health - AH
    MTH 243 01 - Intro to Probability and Statistics (2022-2023 Academic Year Summer Term)
    t Email Email More info More Info
    ...Introduces the basic practice of statistics. Topics include descriptive statistics, graphical summaries of data; concepts of data collection and sampling design; probability: discrete and continuous probability distributions, central limit theorem; inferential statistics: estimating population param...
    FS 9014 65 - Firefighter I Academy (2020-2021 Academic Year Fall Term)
    This course provides students with the knowledge, skills, and abilities required for Firefighter I.
    IND 4100 65 - Flagger Certification (2020-2021 Academic Year Fall Term)
    Holifield Email Email More info More Info
    This course provides participants with the knowledge to become certified in traffic control and flagging. Participants will learn the fundamental principles of traffic control and gain a good understanding of Oregon Department of Transportation regulations.
    a section of the Flagger Certification course in Industrial Tech - IND
    ENG 106 22DC - Introduction to Literature Poetry (2020-2021 Academic Year Spring Term)
    -Warren Email Email More info More Info
    Reading, analysis, and appreciation of significant poems, how they are written and how they speak to human concerns. Presents elements of poetry, language, form, metrics, style and voice that serve as a basis for further study and enjoyment of poetry.
    CIS 120 31 - Concepts of Computing (2020-2021 Academic Year Spring Term)
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    ...This course introduces students to topics in critical areas of computer technology, information security, and productivity applications as they relate to the workplace. Subjects include hardware, networking, cyber security and privacy, social media, ethics, and cloud computing. Productivity applicat...
    BA 150 01 - Introduction to Entrepreneurship (2024-2025 Academic Year Winter Term)
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    Entrepreneurship is an exciting opportunity for students to learn about potential business ownership, becoming the creator of jobs in the community. The Introduction to Entrepreneurship course will focus on the leadership skills and entrepreneurial traits needed to be successful.
    ART 131 31 - Introduction to Drawing I (2023-2024 Academic Year Winter Term)
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    ...Students are introduced to the basic techniques and approaches to drawing with an emphasis on the development of perceptual skills and observational study. Assigned creative projects explore a variety of media, subject matter, and conceptual problems inspired by historical and contemporary artistic ...
    a section of the Introduction to Drawing I course in Art - ART
    ENG 205 01 - Survey Of English Literature (2024-2025 Academic Year Winter Term)
    Tue, Thu: 10-11:20 AM @ NC SITK 7
    ton Email Email More info More Info
    This course discusses the literary documents and authors of the British Isles from the sixteenth through the early nineteenth centuries. The study will focus on characteristic works and major figures on the period.
    PE 0570 01 - Low Impact Aerobics (2021-2022 Academic Year Spring Term)
    Tue, Thu: 8:30-9:45 AM @ CC CC1 138B
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    ...This Low Impact Aerobics class uses easy to follow dance steps and rhythmic movements that are choreographed to upbeat music. This is a fun way to get you moving while improving your cardiovascular system, muscle strength, flexibility, and balance, while boosting your overall fitness level. This is...
    a section of the Low Impact Aerobics course in Physical Education - PE
    BI 103 22DC - General Biology (2019-2020 Academic Year Spring Term)
    Geierman Email Email More info More Info
    ...A three (3) term sequence course, satisfies requirement for non-biological science pre-professional students. Surveys biological principles applied to plants and animals, from cellular level to ecological level of organization. General Biology attemps to convey to the student an appreciation of th...
    a section of the General Biology course in Biology - BI
    G 203 01 - Historical Geology (2020-2021 Academic Year Spring Term)
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    Ronald Allen Metzger Email Email More info More Info
    ...Covers the physical and historical nature of the earth through time. Includes principles of historical geology, geologic time, the sequence of tectonic changes stratigraphic relations paleogeographic environments and major events through time and the progression of life through time. Laboratory e...
    a section of the Historical Geology course in Geology - G
    MARI 0037 65 - Automatic Radar Plotting Aids (2022-2023 Academic Year Summer Term)
    Mon, Tue, Wed, Thu, Fri, Sat, Sun: 8-5:00 PM @ NC FAM 105
    e Email Email More info More Info
    ...The scope of this course is to provide instruction and assessment in the theory, operation, and application of ARPA for navigation and collision avoidance as required by federal regulations for ARPA training requirements for bridge watch officers on US flagged vessels; AND to meet the STCW ARPA TASK...
    ED 138 01 - Tutor Certification III (2022-2023 Academic Year Spring Term)
    Wed: 4-4:50 PM @ NC TIOG 305
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    ...The purpose of this course is to provide an opportunity for students to learn and adopt methods that promote their success as tutors. Curriculum is guided by College Reading & Learning Association (CRLA) standards. Students completing this course will be CRLA Level III internationally certified tu...
    a section of the Tutor Certification III course in Education - ED
    MARI 0295 65 - Master/Mate Fishing Vessel Coastal (2021-2022 Academic Year Winter Term)
    Mon, Tue, Wed, Thu, Fri, Sat, Sun: 8-5:00 PM @ NC FAM 105
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    ...This course provides instruction and assessment in stability and fishing vessel safety regulations as required for the upgrade of a MMC National Officer’s Endorsement valid for near coastal voyages of at least 150 gross registered tons to include Master or Mate of Uninspected Fishing Industry Vessel...
    SPAN 101 20DC - First Year Spanish (2022-2023 Academic Year Fall Term)
    Soberon Email Email More info More Info
    Introduces the written and spoken language of Spanish-speaking people. Includes pronunciation, grammar, vocabulary, and comprehension. Emphasizes speaking, listening comprehension, reading comprehension and writing. Must be taken in sequence.
    a section of the First Year Spanish course in Spanish - SPAN
    WKPL 0502 65 - Online Course Development (2020-2021 Academic Year Winter Term)
    a href="(@@emailUrl7e8c4d58-889a-4deb-9fed-2fe73ebfb318@)">Email Email More info More Info
    ...This course is designed to provide instructors with an overview and understanding of the basics of online course development. Through hands on activities, participants will be able to create an online learning environment that supports students in achieving course outcomes. In addition, students wil...
    ECON 202 01 - Macroeconomics (2024-2025 Academic Year Fall Term)
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    Analyzes the national economy as a whole with attention given to determining national income, business cycles, economic growth, fiscal and monetary policy and international trade.
    a section of the Macroeconomics course in Economics - ECON
    GS 0123 66 - K-12 STEAM (2023-2024 Academic Year Winter Term)
    Tue: 5:30-8:30 PM @ NC UMPQ 184
    yner Email Email More info More Info
    ...Students will engage with professors in hands-on activities in Physics & Engineering, Chemistry, Geology, Art, and more. This includes working alongside the college's student researchers who are involved in various projects. There also will be an opportunity to experience a show in our Discovery Do...
    a section of the K-12 STEAM course in General Science - GS
    BA 249 01D - Retailing (2020-2021 Academic Year Fall Term)
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    A study of retail strategy, structure, and management. The course stresses the role of the supervisor in the daily operation of retail work.
    a section of the Retailing course in Business Administration - BA
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