Search features

Search Results

Results for
  • Results will be returned that contain all of the terms entered. For example searching for bus schedule would return anything that contains both bus and schedule in any order but not only bus or schedule by themselves.
  • Searching while you are within a course or group will return results found within that course or group. If there are no results within the course or group you will be shown results for your term from everywhere.
  • You can use + or - to include or exclude search results. For example, the search +schedule -bus will return results that contain the word schedule but not the word bus.
  • Put a word or phrase in quotes to find exact matches. Searching for "bus schedule" will search for the exact phrase bus schedule with no other words between those two.
  • You can add * at the end of a term to find results that start with that term. Searching for book* will return results for book, books, bookmark, and bookmarks. (You can also add * in the middle of a term)
  • Common words such as and, the and of are excluded from the search. To force them to be included, put a + in front of them.
  • The characters && || ! ( ) { } [ ] ^ ~ * ? : \ have special functions and aren’t searched for. If you need to find results that include one of those, you can put a \ in front of it and it will be searched for like a regular character. For example Abbott \& Costello or Who’s on first\?
  • ART 253 01 - Ceramics I (2023-2024 Academic Year Fall Term)
    Tue, Thu: 8-10:50 AM @ NC EDEN 5
    href="(@@emailUrl6b72461b-a739-44d8-9a65-a3355c8b60e1@)">Email Email More info More Info
    Presents all aspects of introductory clay processes: development of ideas, care and preparation of clay, skills and understanding related to clay work on and off the potter's wheel, glazes and firing procedures.
    a section of the Ceramics I course in Art - ART
    WR 122 25DC - English Composition (2020-2021 Academic Year Winter Term)
    stein Email Email More info More Info
    This course continues the preparation of the fundamentals of expository prose, with special emphasis on rhetorical principles of argumentation. Special attention is given to audience and style. The basic principles and use of logic in argumentative/persuasive writing are introduced.
    a section of the English Composition course in Writing - WR
    CRT 195 01 - Retail Baking (2022-2023 Academic Year Spring Term)
    Mon, Tue, Wed, Thu: 8-12:50 PM @ NC OCCI 128
    Gaudette Email Email More info More Info
    ...This course will focus on the development of retail bakery concepts to include research and development of products, production of an assortment of baked goods including savory as well as sweet items, breakfast pastries including Viennoiserie, tea sandwiches, and other savory and sweet items. Studen...
    a section of the Retail Baking course in Culinary Arts - CRT
    SPAN 102 21DC - First Year Spanish (2025-2026 Academic Year Winter Term)
    Soberon Email Email More info More Info
    Introduces the written and spoken language of Spanish-speaking people. Includes pronunciation, grammar, vocabulary, and comprehension. Emphasizes speaking, listening comprehension, reading comprehension and writing. Must be taken in sequence.
    a section of the First Year Spanish course in Spanish - SPAN
    MTH 111Z 25DC - Precalculus I: Functions (2025-2026 Academic Year Winter Term)
    Email Email More info More Info
    David Ray Johnson Email Email More info More Info
    ...A course primarily designed for students preparing for trigonometry or calculus. This course focuses onfunctions and their properties, including polynomial, rational, exponential, logarithmic, piecewise-defined, andinverse functions. These topics will be explored symbolically, numerically, and graph...
    a section of the Precalculus I: Functions course in Mathematics - MTH
    SPAN 203 21DC - Second Year Spanish (2022-2023 Academic Year Spring Term)
    Soberon Email Email More info More Info
    Continues the review and expansion of language, grammar, conversation, composition and culture. Emphasizes speaking, listening comprehension, reading comprehension and writing. Must be taken in sequence.
    a section of the Second Year Spanish course in Spanish - SPAN
    MUS 131 01 - Piano Class (2021-2022 Academic Year Fall Term)
    Email Email More info More Info
    Piano basics and music fundamentals. Learn to read notes, basic music symbols, perform simple chords, major scales, and repertoire. Simple transposition and harmonization will also be taught.
    a section of the Piano Class course in Music - MUS
    BI 103 20DC - General Biology (2023-2024 Academic Year Spring Term)
    Geierman Email Email More info More Info
    ...A three (3) term sequence course, satisfies requirement for non-biological science pre-professional students. Surveys biological principles applied to plants and animals, from cellular level to ecological level of organization. General Biology attemps to convey to the student an appreciation of th...
    a section of the General Biology course in Biology - BI
    SPAN 101 21DC - First Year Spanish (2020-2021 Academic Year Winter Term)
    gomez Email Email More info More Info
    Introduces the written and spoken language of Spanish-speaking people. Includes pronunciation, grammar, vocabulary, and comprehension. Emphasizes speaking, listening comprehension, reading comprehension and writing. Must be taken in sequence.
    a section of the First Year Spanish course in Spanish - SPAN
    BLOG 0105 31 - Blogging:Journaling for the Interne (2023-2024 Academic Year Summer Term)
    Thu: 10-11:20 AM @ CC CC1 118
    hristensen Email Email More info More Info
    ...This course introduces the platforms and writing techniques of blogging to the beginning student. The term is a hands-on experience. While learning the theory of effective storytelling within the frame of a student's choice of subject, students will be applying these techniques directly in homework-...
    CIS 120 03C - Concepts of Computing (2024-2025 Academic Year Spring Term)
    Email Email More info More Info
    ...This course introduces students to topics in critical areas of computer technology, information security, and productivity applications as they relate to the workplace. Subjects include hardware, networking, cyber security and privacy, social media, ethics, and cloud computing. Productivity applicat...
    MTH 81 02C - Applied Mathematics For CulinaryArts (2022-2023 Academic Year Fall Term)
    Mon, Wed: 1-2:50 PM @ NC SITK 13
    Drechsel Email Email More info More Info
    ...Includes basic algebraic concepts with culinary applications, basic statistics and graphing, graphing in a rectangular coordinate system, and weights, measures and metric conversion. Offered by the mathematics department in cooperation with the culinary education faculty. Enrollment in the culinary ...
    MT 102 01 - Machine Tool Processes II (2023-2024 Academic Year Winter Term)
    Tue: 12-4:50 PM @ NC FAIR 1
    araventa Email Email More info More Info
    ...This second course in this sequence continues the study of machine tool operations and set-up, with emphasis on the vertical milling machines, tool sharpening by hand, and advanced lathe set-ups such as threading and tapering. Machine theory and precision measurement is studied and applied. Students...
    a section of the Machine Tool Processes II course in Machine Tool - MT
    HS 267 01 - Cultural Competencies HumanServices (2025-2026 Academic Year Winter Term)
    href="(@@emailUrld878f0f1-5208-4eed-98ee-4e7a03f10adc@)">Email Email More info More Info
    Courtney M Baker Email Email More info More Info
    Diverse cultures and philosophies will be studied. How the human service practitioner can become culturally competent will be the focus. Major ethnic and cultural groups will be studied as well as major cultural assumption and patterns and their impact on identity and mental health.
    PE 0506 65 - Yoga for Health (2020-2021 Academic Year Spring Term)
    Email Email More info More Info
    ...An introduction to the Hatha physical yoga. Includes the background, safety precautions, and value of yoga. Stretching postures, proper breathing techniques, and stress reduction will be emphasized. This course will focus on the health and wellness aspects that are gained in making yoga an integr...
    a section of the Yoga for Health course in Physical Education - PE
    WR 242 01 - Imaginative Writing Poetry (2021-2022 Academic Year Fall Term)
    a href="(@@emailUrl3b59b1bf-0b43-4e38-a078-f5036c2d99c2@)">Email Email More info More Info
    ...This course introduces the theory, techniques, and practice of poetry writing to the beginning student through reading published work and through writing exercises. Part of each term is spent in a writer's workshop where student writing is discussed, analyzed, and critiqued by the class and the inst...
    a section of the Imaginative Writing Poetry course in Writing - WR
    G 201 01 - Physical Geology I (2024-2025 Academic Year Winter Term)
    etzger Email Email More info More Info
    A study of the nature of the earth, earth materials and geologic structures, fundamental geologic principles, and physical processes acting within and upon the earth. Laboratory exercises and field trips required.
    a section of the Physical Geology I course in Geology - G
    DEN 102 01 - Infection Control (2025-2026 Academic Year Fall Term)
    Fri: 8-9:50 AM @ NC SUMN 6
    eck Email Email More info More Info
    ...This class prepares the student for DANB's (Dental Assisting National Board) ICE (Infection Control Exam). The class is designed to prepare students in: patient and dental healthcare worker education, standard/universal precautions and prevention of disease transmission, prevention of cross contamin...
    a section of the Infection Control course in Dental - DEN
    MTH 105A 02 - Corequisite Support for MTH 105 (2025-2026 Academic Year Winter Term)
    shton Email Email More info More Info
    This support course focuses on the foundational skills and concepts needed to be persistent and successful in MTH 105. Students will receive appropriate support as needed in arithmetic, algebra, problem solving, geometry, technology, and study skills in an interactive setting.
    CJ 125 01 - The American Court System (2020-2021 Academic Year Winter Term)
    This broad-based course will make the students aware of the varying court systems in the United States, the functions of each court, the types of cases they handle, and what professions play a part in each system.
    MTH 243 02 - Intro to Probability and Statistics (2022-2023 Academic Year Spring Term)
    a Email Email More info More Info
    ...Introduces the basic practice of statistics. Topics include descriptive statistics, graphical summaries of data; concepts of data collection and sampling design; probability: discrete and continuous probability distributions, central limit theorem; inferential statistics: estimating population param...
    FN 225 31 - Nutrition (2024-2025 Academic Year Winter Term)
    d Email Email More info More Info
    Carlene Marie Bettencourt Email Email More info More Info
    ...This course focuses on the study of basic nutrition principles and newer scientific investigations of optimal diet for health. A review of present day nutrition problems is included. The course is valuable for home economic, nursing, physical education, food service, dental hygiene and childhood e...
    a section of the Nutrition course in Food and Nutrition - FN
    CRT 280C1 01 - Directed Practice: Culinary Arts (2025-2026 Academic Year Winter Term)
    Email Email More info More Info
    ...This course offers students workplace experience in a variety of supervised settings that are applicable to the development of a student as a professional in the food service industry. Students will have the opportunity to work in different areas under the direction of chefs and food/beverage manage...
    COMM 218Z 04 - Interpersonal Communication (2023-2024 Academic Year Spring Term)
    a href="(@@emailUrl3b59b1bf-0b43-4e38-a078-f5036c2d99c2@)">Email Email More info More Info
    COMM 218Z increases the knowledge and use of competent communication skills to better understand oneself, others, and the role of communication in interpersonal relationships.
    PE 0519 01 - The Benefit of Fitness (2024-2025 Academic Year Spring Term)
    latch Email Email More info More Info
    ...This course is a self-initiated physical exercise regimen that may encompass cardiovascular conditioning, strength training, increased balance and flexibility, and/or stress reduction. This environment will provide the opportunity to exercise independently or to work together for a group physical ex...
    a section of the The Benefit of Fitness course in Physical Education - PE
    PE 0505 01 - Turbo Kick (2022-2023 Academic Year Summer Term)
    Mon, Wed: 5:30-6:50 PM @ NC REC 121
    enbeck Email Email More info More Info
    ...Turbo Kick is a combination of intense kickboxing moves, as well as a unique blend of intense interval strength and endurance training all perfectly choreographed to high energy and motivating music. It???s the ultimate cardiovascular challenge that is perfect for the high-level athlete and the exer...
    a section of the Turbo Kick course in Physical Education - PE
    BI 203 21DC - Introductory Biology (2023-2024 Academic Year Spring Term)
    Geierman Email Email More info More Info
    Intended for science majors or allied health programs. Covers the organization of populations, including Mendelian inheritance, adaptation to the environment, evolution, population growth, communities, and ecosystems.
    a section of the Introductory Biology course in Biology - BI
    MTH 65 01 - Beginning Algebra (2022-2023 Academic Year Fall Term)
    z Email Email More info More Info
    A study of the concepts and principles considered in Algebra.
    a section of the Beginning Algebra course in Mathematics - MTH
    BI 102 21DC - General Biology (2020-2021 Academic Year Winter Term)
    Geierman Email Email More info More Info
    Intended for non-science majors. Addresses the organization and function of multicellular organisms, with an emphasis on humans.
    a section of the General Biology course in Biology - BI
    HE 0509 02 - Standard First Aid, CPR/AED (2022-2023 Academic Year Fall Term)
    Thu: 8:30-12:30 PM @ CC CC1 137B
    inoza Email Email More info More Info
    ...This course follows the International Liaison Committee on Resuscitation (ILCOR) standards, and OSHA requirements to prepare the student with knowledge, skill, and techniques necessary to recognize and provide care in first aid, respiratory, and cardiac emergencies using the latest CPR and emergency...
    a section of the Standard First Aid, CPR/AED course in Health - HE
    CRT 2042 01B - Wedding Cakes (2021-2022 Academic Year Summer Term)
    Mon, Tue, Wed, Thu: 8-12:50 PM @ NC OCCI 128
    Gaudette Email Email More info More Info
    This course will focus on the successful execution of modern day wedding cakes. Students will learn a brief history, but focus mainly on today's styles and trends. Set-up and marketing strategies will be covered in this course in addition to the construction of wedding cakes.
    a section of the Wedding Cakes course in Culinary Arts - CRT
    HST 201 20DC - History Of The United States (2022-2023 Academic Year Fall Term)
    Email Email More info More Info
    The United States from colonial times to the mid-nineteenth century just prior to the Civil War. Introduces students to major themes of American social, economic, cultural, and political history.
    a section of the History Of The United States course in History - HST
    PE 231 04 - Wellness For Life (2023-2024 Academic Year Fall Term)
    Mon, Wed: 12-1:20 PM @ NC REC 103
    href="(@@emailUrldecdbae8-4264-44be-a51a-db04527de17f@)">Email Email More info More Info
    ...Physical assessment techniques to assess present strength, flexibility, and cardiovascular health will be administered in this course. Students will receive informational tools needed to facilitate positive change in their present state of fitness. Basic blood work will assess cholesterol, glucose...
    a section of the Wellness For Life course in Physical Education - PE
    NR 180 01 - Internship: Natural Resources (2022-2023 Academic Year Summer Term)
    one Davison Email Email More info More Info
    Practical on-site experience that will allow students to explore workplace environments and career options.
    PE 185SP 08 - Self-Paced Fitness (2022-2023 Academic Year Spring Term)
    Corriea Email Email More info More Info
    ...Introduces a self paced physical exercise program encompassing cardiovascular conditioning, strength training, and flexibility exercises. Incorporates individual and independent physical exercises and requires tracking exercises in a log/journal. This is a Hybrid Course that may meet at the beginn...
    a section of the Self-Paced Fitness course in Physical Education - PE
    PE 0519 01 - The Benefit of Fitness (2020-2021 Academic Year Spring Term)
    Corriea Email Email More info More Info
    ...This course is a self-initiated physical exercise regimen that may encompass cardiovascular conditioning, strength training, increased balance and flexibility, and/or stress reduction. This environment will provide the opportunity to exercise independently or to work together for a group physical ex...
    a section of the The Benefit of Fitness course in Physical Education - PE
    MTH 81 01C - Applied Mathematics For CulinaryArts (2023-2024 Academic Year Fall Term)
    Tue: 1:30-3:20 PM @ NC STEN 203
    Drechsel Email Email More info More Info
    ...Includes basic algebraic concepts with culinary applications, basic statistics and graphing, graphing in a rectangular coordinate system, and weights, measures and metric conversion. Offered by the mathematics department in cooperation with the culinary education faculty. Enrollment in the culinary ...
    WR 121 02 - English Composition (2021-2022 Academic Year Fall Term)
    Mon, Wed: 10-11:50 AM @ NC REC 105
    ilson Email Email More info More Info
    This course presents the fundamentals and development of expository prose through frequent writing exercises. It is designed to help students learn the use of unity, clarity, coherence, and detail in the development of written ideas.
    a section of the English Composition course in Writing - WR
    WKPL 0565 02 - Canvas Training (2021-2022 Academic Year Spring Term)
    Email Email More info More Info
    Anna Marin Cole Email Email More info More Info
    ...This course provides training for users of the Canvas Learning Management System. The training is designed to enhance the staff knowledge regarding proper data entry, data management and integrity, reports, and system processes and procedures. A system of best practices, support, and troubleshooting...
    a section of the Canvas Training course in Workplace Issues - WKPL
    HE 0531 65 - Medic First Aid/CPR for Adults (2023-2024 Academic Year Winter Term)
    Tue: 1-5:00 PM @ NC NEW 207
    Email Email More info More Info
    ...This course follows Medic First Aid requirements to prepare students with the knowledge, skills and techniques necessary to recognize and provide care in first aid, respiratory, and cardiac emerdinecis in adults. The course also covers assessments, burns, caring for serious injury and sudden illnes...
    a section of the Medic First Aid/CPR for Adults course in Health - HE
    BA 0588 75 - Project Management (2020-2021 Academic Year Winter Term)
    Thu: 9-3:00 PM @ CC CGEN TBS
    Email Email More info More Info
    This course develops a foundation of concepts and solutions that supports the planning, scheduling, controlling, resource allocation, and performance measurement activities required for successful completion of a project.
    FN 225 02 - Nutrition (2024-2025 Academic Year Spring Term)
    d Email Email More info More Info
    ...This course focuses on the study of basic nutrition principles and newer scientific investigations of optimal diet for health. A review of present day nutrition problems is included. The course is valuable for home economic, nursing, physical education, food service, dental hygiene and childhood e...
    a section of the Nutrition course in Food and Nutrition - FN
    ART 253 01 - Ceramics I (2024-2025 Academic Year Fall Term)
    Tue, Thu: 8-10:50 AM @ NC EDEN 5
    href="(@@emailUrl6b72461b-a739-44d8-9a65-a3355c8b60e1@)">Email Email More info More Info
    Presents all aspects of introductory clay processes: development of ideas, care and preparation of clay, skills and understanding related to clay work on and off the potter's wheel, glazes and firing procedures.
    a section of the Ceramics I course in Art - ART
    ENG 106 21DC - Introduction to Literature Poetry (2021-2022 Academic Year Spring Term)
    -Warren Email Email More info More Info
    Reading, analysis, and appreciation of significant poems, how they are written and how they speak to human concerns. Presents elements of poetry, language, form, metrics, style and voice that serve as a basis for further study and enjoyment of poetry.
    GS 107 01 - Astronomy (2024-2025 Academic Year Summer Term)
    Tue: 1-3:50 PM @ NC UMPQ 210
    Tue, Thu: 10-11:20 AM @ NC UMPQ 210
    yner Email Email More info More Info
    A descriptive treatment of the solar system, stars, stellar,evolution, galaxies and cosmology. The results of current space missions are emphasized. Recent discoveries in stellar astronomy will be discussed.
    a section of the Astronomy course in General Science - GS
    PSY 202Z 01 - Introduction to Psychology II (2024-2025 Academic Year Spring Term)
    Tue, Thu: 12-1:50 PM @ NC STEN 202
    Email Email More info More Info
    Introduction to the science and application of psychology. Emphasis will be placed on psychological concepts, theories, and principles related to: Personality, Social Psychology, Health and Well-Being, Motivation and Emotion, Disorders, Therapies, Lifespan Development, and related topics.
    a section of the Introduction to Psychology II course in Psychology - PSY
    BA 150 01C - Introduction to Entrepreneurship (2024-2025 Academic Year Summer Term)
    e Email Email More info More Info
    Entrepreneurship is an exciting opportunity for students to learn about potential business ownership, becoming the creator of jobs in the community. The Introduction to Entrepreneurship course will focus on the leadership skills and entrepreneurial traits needed to be successful.
    CIS 120 01D - Concepts of Computing (2016-2017 Academic Year Summer Term)
    Email Email More info More Info
    Diana Schab Email Email More info More Info
    Mr. Chris Williamson Email Email More info More Info
    ...This course introduces students to topics in critical areas of computer technology, information security, and productivity applications as they relate to the workplace. Subjects include hardware, networking, cyber security and privacy, social media, ethics, and cloud computing. Productivity applicat...
    MT 102 01 - Machine Tool Processes II (2025-2026 Academic Year Winter Term)
    Fri: 12-4:50 PM @ NC FAIR 1
    araventa Email Email More info More Info
    ...This second course in this sequence continues the study of machine tool operations and set-up, with emphasis on the vertical milling machines, tool sharpening by hand, and advanced lathe set-ups such as threading and tapering. Machine theory and precision measurement is studied and applied. Students...
    a section of the Machine Tool Processes II course in Machine Tool - MT
    What

    Click on a content type above to refine your results.