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  • PE 231 02DP - Wellness For Life (2019-2020 Academic Year Spring Term)
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    ...Physical assessment techniques to assess present strength, flexibility, and cardiovascular health will be administered in this course. Students will receive informational tools needed to facilitate positive change in their present state of fitness. Basic blood work will assess cholesterol, glucose...
    a section of the Wellness For Life course in Physical Education - PE
    NRS 224 24 - Scope of Practice/IntegratedPracticum (2021-2022 Academic Year Spring Term)
    Mon, Fri: 1-3:50 PM @ NC UMPQ 184
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    Leigh Ann Eswonia Email Email More info More Info
    Jade Stalcup Email Email More info More Info
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    ...This practicum course provides students with opportunities to apply theories and skills learned in previous nursing courses. It is designed to refine the clinical judgments, knowledge and skills necessary for safe and effective registered nurse practice, using a variety of evidence-based teaching an...
    PE 185BQ 01 - Weight Training Beginning (2025-2026 Academic Year Fall Term)
    Mon, Wed, Fri: 7-7:50 AM @ NC REC GYM
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    Students will be introduced to basic methods and techniques of heavy resistance exercises. Weightlifting will be used to increase muscular strength, endurance, and flexibility.
    HST 203 21DC - History of the United States (2020-2021 Academic Year Spring Term)
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    A history of the United States focusing on the major social, economical, political, and cultural developments beginning with American involvement in World War I and concluding with the end of the Cold War.
    a section of the History of the United States course in History - HST
    WKFC 0142 31 - Pre-Apprenticeship 2 (2023-2024 Academic Year Spring Term)
    Tue, Thu: 1-4:00 PM @ CC CC1 233
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    ...Pre-Apprenticeship 2 is the second in a two-term series of study in the construction trades, to include an in-depth experience in the simulation of heavy equipment operation, as well as safety experience and career readiness skills. The objective of this course is to support participants as they ide...
    a section of the Pre-Apprenticeship 2 course in Workforce 2000 - WKFC
    CJ 162 01 - Public Safety First Aid (2019-2020 Academic Year Spring Term)
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    ...This course follows the International Liaison Committee on Resuscitation (ILCOR) and OSHA requirements to prepare the student with knowledge, skill, and techniques necessary to recognize and provide care in first aid, respiratory, and cardiac emergencies on adults, children, toddlers, and infants us...
    a section of the Public Safety First Aid course in Criminal Justice - CJ
    WR 121Z 01 - Composition I (2025-2026 Academic Year Summer Term)
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    ...WR 121Z engages students in the study and practice of critical thinking, reading, and writing. The coursefocuses on analyzing and composing across varied rhetorical situations and in multiple genres. Students will applykey rhetorical concepts flexibly and collaboratively throughout their writing and...
    a section of the Composition I course in Writing - WR
    BA 285 01 - Human Relations in Organizations (2022-2023 Academic Year Fall Term)
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    ...This course explores interactions in organizations by examining human perceptions, communications, small group dynamics and leadership. Includes the dynamics of change, cultural diversity, substance abuse, work stress, ethics and social responsibility, career development, and the challenges of glob...
    FN 225 02D - Nutrition (2019-2020 Academic Year Spring Term)
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    ...This course focuses on the study of basic nutrition principles and newer scientific investigations of optimal diet for health. A review of present day nutrition problems is included. The course is valuable for home economic, nursing, physical education, food service, dental hygiene and childhood e...
    a section of the Nutrition course in Food and Nutrition - FN
    CRT 100 02 - Culinary Foundations I (2022-2023 Academic Year Fall Term)
    Mon, Tue, Wed, Thu: 8-12:50 PM @ NC OCCI 136
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    ...This course will focus on the functional principles of modern cooking. Students will learn about mise en place, what happens to food when it is heated, about how food is cooked with dry cooking methods, and about rules of seasoning and flavoring. The foundation of the professional kitchen is introd...
    a section of the Culinary Foundations I course in Culinary Arts - CRT
    BA 213 01 - Principles of Accounting III (2022-2023 Academic Year Spring Term)
    Mon, Wed: 8-9:50 AM @ NC SITK 6
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    ...This is the third term of the accounting principles sequence. Covers accounting information from management perspective for planning, performance evaluation and for decision making purposes. Includes cost concepts, product costing, cost-volume-profit relationships, profit planning, variance analysis...
    ENGR 213 01RC - Strength of Materials (2020-2021 Academic Year Spring Term)
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    Properties of structural materials; analysis of stress and deformation in axially loaded members, circular shafts, and beams, and in statically indeterminate systems containing these components.
    a section of the Strength of Materials course in Engineering - ENGR
    ENG 104 02 - Introduction To Literature Fiction (2020-2021 Academic Year Winter Term)
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    Reading, analysis and appreciation of significant works of fiction, especially short stories, with emphasis on the fiction writer's craft. Presents methods of in-depth critical reading that serve as a basis for further study and enjoyment of literature.
    CRT 0145 01 - The Secret's in the Sauce! (2022-2023 Academic Year Winter Term)
    Sat: 9-12:00 PM @ NC OCCI 121
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    ...Do you want to learn how to make a killer sauce to compliment any meal? In this course you will learn to make a variety of sauces that the chef has chosen to explore. The possibilities range from the five classical grand sauces that are the basis for most other sauces; béchamel, velouté, brown or ...
    a section of the The Secret's in the Sauce! course in Culinary Arts - CRT
    BI 103 01 - General Biology (2024-2025 Academic Year Spring Term)
    Mon, Wed: 9-10:20 AM @ NC UMPQ 109
    Fri: 9-11:50 AM @ NC UMPQ 102
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    ...A three (3) term sequence course, satisfies requirement for non-biological science pre-professional students. Surveys biological principles applied to plants and animals, from cellular level to ecological level of organization. General Biology attemps to convey to the student an appreciation of th...
    a section of the General Biology course in Biology - BI
    COMM 218Z 03 - Interpersonal Communication (2025-2026 Academic Year Winter Term)
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    COMM 218Z increases the knowledge and use of competent communication skills to better understand oneself, others, and the role of communication in interpersonal relationships.
    BA 150 20DC - Introduction to Entrepreneurship (2023-2024 Academic Year Spring Term)
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    Entrepreneurship is an exciting opportunity for students to learn about potential business ownership, becoming the creator of jobs in the community. The Introduction to Entrepreneurship course will focus on the leadership skills and entrepreneurial traits needed to be successful.
    MTH 98 02 - Math Literacy (2021-2022 Academic Year Fall Term)
    Mon, Wed: 10-11:50 AM @ NC TIOG 410
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    Louis James Rushton Email Email More info More Info
    ...Math Literacy is a course designed for liberal arts and humanities majors. This course develops quantitative reasoning, modeling, and problem solving skills needed in MTH105 and in other college courses in programs not requiring calculus. For students not needing calculus, MTH98 is an alternative ...
    a section of the Math Literacy course in Mathematics - MTH
    FS 215 01 - Legal Aspects of Emergency Services (2024-2025 Academic Year Spring Term)
    Thu: 9-10:50 AM @ NC STEN 204
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    This course will address the Federal, State, and local laws that regulate emergency services and include a review of national standards, regulations, and consensus standards.
    ANTH 222 04 - Cultural Anthropology II (2021-2022 Academic Year Winter Term)
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    ...Cultural Anthropology II - Cultural Identities and Relations of Power. A continuation of the major topics explored in ANTH 221/223, including cultural identities, family and gender relations, race and ethnicity, poverty and inequality, and cultural production and change over time. May be taken indep...
    a section of the Cultural Anthropology II course in Anthropology - ANTH
    ECE 209B 01 - Practicum II Pre-K (2025-2026 Academic Year Spring Term)
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    ...Second in a sequence of Practicum courses. Taken concurrently with ECE 209 this practicum is designed to assist students in gaining experience working with young children in a laboratory or qualified preschool setting The various roles of the early childhood educator, assisting with various daily a...
    FN 225 02 - Nutrition (2022-2023 Academic Year Spring Term)
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    ...This course focuses on the study of basic nutrition principles and newer scientific investigations of optimal diet for health. A review of present day nutrition problems is included. The course is valuable for home economic, nursing, physical education, food service, dental hygiene and childhood e...
    a section of the Nutrition course in Food and Nutrition - FN
    ENG 104 22DC - Introduction To Literature Fiction (2023-2024 Academic Year Spring Term)
    href="(@@emailUrl867bdca0-fc96-4b13-b4cc-f11c177c6796@)">Email Email More info More Info
    Reading, analysis and appreciation of significant works of fiction, especially short stories, with emphasis on the fiction writer's craft. Presents methods of in-depth critical reading that serve as a basis for further study and enjoyment of literature.
    MTH 111A 01 - Corequisite Support for MTH111 (2023-2024 Academic Year Winter Term)
    Tue, Thu: 12-12:50 PM @ NC SITK 1
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    This support course focuses on the foundational skills, concepts and communication needed to be persistent and successful in MTH 111. Students will receive appropriate support as needed in algebra, functions, problem solving, graphing, technology, and study skills in an interactive setting.
    MTH 112 27DC - Trigonometry (2020-2021 Academic Year Spring Term)
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    A study of the concepts and principles in precalculus. Topics include: trigonometric functions and their graphs; trigonometric identities, equations, and formulas; oblique-triangle trigonometry; complex numbers and DeMoivre's theorem; sequences and series.
    a section of the Trigonometry course in Mathematics - MTH
    ECON 201 01 - Microeconomics (2021-2022 Academic Year Fall Term)
    Mon: 1-2:50 PM @ NC SUMN 11
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    Analyzes the market system with attention given to the role of households, firms and government in determining wages/prices and the allocation of productive resources.
    a section of the Microeconomics course in Economics - ECON
    IND 4100 68 - Flagger Certification (2024-2025 Academic Year Fall Term)
    Tue: 8:30-1:00 PM @ NC EMPR LVE
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    This course provides participants with the knowledge to become certified in traffic control and flagging. Participants will learn the fundamental principles of traffic control and gain a good understanding of Oregon Department of Transportation regulations.
    a section of the Flagger Certification course in Industrial Tech - IND
    FS 9013 01 - Entry Level Firefighter (2021-2022 Academic Year Spring Term)
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    This course provides students with the basic firefighter skills required to make entry into a live fire.
    COMM 111Z 01 - Public Speaking (2024-2025 Academic Year Winter Term)
    Mon, Wed: 10-11:50 AM @ NC STEN 201
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    COMM 111Z emphasizes developing communication skills by examining and demonstrating how self-awareness, audience, content, and occasion influence the creation and delivery of speeches and presentations
    a section of the Public Speaking course in Communication - COMM
    PE 0507 01 - Yoga Beginning (2022-2023 Academic Year Winter Term)
    Mon: 1-2:30 PM @ NC REC 121
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    ...This course is designed introduce beginning students who have already been exposed to fitness and exercise to Hatha physical yoga. Instruction will include the background, safety precautions, and value of yoga. Stretching, postures, proper breathing techniques, and stress reduction will be emphasi...
    a section of the Yoga Beginning course in Physical Education - PE
    BI 101 31 - General Biology (2022-2023 Academic Year Fall Term)
    Tue, Thu: 6-7:20 PM @ CC CC1 118
    Tue, Thu: 7:30-8:50 PM @ CC CC1 112
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    Intended for non-science majors. Examines the organization of cells, including their composition and structure, energy-trapping and use, information storage, and cell division.
    a section of the General Biology course in Biology - BI
    WR 122Z 04 - Composition II (2023-2024 Academic Year Fall Term)
    Tue, Thu: 2-3:50 PM @ NC SITK 4
    href="(@@emailUrlc8fb1d7f-31f0-4b1e-bd64-4653d9b9b0bd@)">Email Email More info More Info
    ...WR 122Z builds on concepts and processes emphasized in WR 121Z, engaging with inquiry, research, andargumentation in support of students’ development as writers. The course focuses on composing and revising inresearch-based genres through the intentional use of rhetorical strategies. Students will f...
    a section of the Composition II course in Writing - WR
    WLD 106 01 - Welding Lab B (2022-2023 Academic Year Spring Term)
    Wed: 1-5:50 PM @ NC FAIR 2
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    ...Continuation of WLD*105 in developing the student’s ability to weld on a variety of metals using a variety of welding processes. The skill development of the course will include print reading and interpretation, material layout and cutting, joint preparation, process determination, machine setup, ...
    a section of the Welding Lab B course in Welding - WLD
    WR 122 21DC - English Composition (2021-2022 Academic Year Spring Term)
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    This course continues the preparation of the fundamentals of expository prose, with special emphasis on rhetorical principles of argumentation. Special attention is given to audience and style. The basic principles and use of logic in argumentative/persuasive writing are introduced.
    a section of the English Composition course in Writing - WR
    HD 101 20DC - Community Service Learning Exp (2021-2022 Academic Year Spring Term)
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    ...A theoretical and practical course examining the principles and features of service-learning. Students will develop a personal understanding of civic engagement, ethics and leadership through direct and/or indirect service to a community-based organization and through critical reflection. Students w...
    CRT 110 01 - Intro to Food and Beverage (2023-2024 Academic Year Fall Term)
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    Chelsea Marie Gaudette Email Email More info More Info
    ...This course offers students an overview of the food service industry: its history, its structure, professional organizations, size and economic impact with a broad review of the various food service segments and the challenges thereof. Students will also be introduced to the front of the house envi...
    a section of the Intro to Food and Beverage course in Culinary Arts - CRT
    CIS 287 01 - Cyber Security Operations II (2021-2022 Academic Year Spring Term)
    Tue: 1-2:50 PM @ ON SW00V ZOOM
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    ...Uncovering cybercrime, cyber espionage and other threats to the integrity of networks is an exciting new area that spans all industries. Learn the skills to qualify for exciting and growing opportunities in security operation centers as an analyst or incident responder. And most importantly, help ma...
    ART 291 01 - Sculpture (2021-2022 Academic Year Fall Term)
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    Explores three-dimensional shapes and forms in greater depth and intensity from previous year. Students assess personal strengths and weaknesses to establish a plan for building skills. They become mentors to new sculpture students thereby strengthening the critical eye.
    a section of the Sculpture course in Art - ART
    CHEM 247 01 - Organic Chemistry III (2020-2021 Academic Year Spring Term)
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    ...The third course of a three-term sequence in organic chemistry for students interested in the sciences, chemical engineering, and professional health programs. Topics include the chemistry of enols and enolate ions, radical chemistry, selectivity in chemical synthesis, retrosynthetic analysis, symm...
    a section of the Organic Chemistry III course in Chemistry - CHEM
    ASL 0501 99 - Signed English (2024-2025 Academic Year Fall Term)
    Tue, Thu: 4-5:20 PM @ CC CC1 206
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    ...Signed English is a version of sign language that is a combination of American Sign Lanuage (ASL) signs, modified ASL signs, and/or unique English signs. Signs are learned with the intention of communicating in English using English grammar. This form of sign language does have practical applicati...
    a section of the Signed English course in American Sign Language - ASL
    AH 111 02 - Medical Terminology I (2024-2025 Academic Year Fall Term)
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    This course provides the student with the basic knowledge of building medical terms with root words, suffixes and prefixes. Also provides medical terminology related to the body as a whole; the skeletal, muscular, cardiovascular, lymphatic and immune, respiratory and digestive systems.
    a section of the Medical Terminology I course in Allied Health - AH
    MTH 251 01 - Calculus I Differential Calculus (2024-2025 Academic Year Spring Term)
    Mon, Wed: 8-9:50 AM @ NC SITK 4
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    ...Topics include: pre-calculus concepts and principles; limits and their properties, continuous functions; indeterminate forms and l'Hôpital's rule; derivatives and their properties; the chain rule, implicit differentiation; relative extrema, the first and second derivative tests; applications involvi...
    WR 121 23DC - English Composition (2021-2022 Academic Year Winter Term)
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    This course presents the fundamentals and development of expository prose through frequent writing exercises. It is designed to help students learn the use of unity, clarity, coherence, and detail in the development of written ideas.
    a section of the English Composition course in Writing - WR
    PE 185BN 01 - Softball Advanced (2025-2026 Academic Year Spring Term)
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    ...This course is designed to introduce students to an advanced level of development in the fundamentals of fastpitch softball. Students will develop their knowledge and understanding of softball skills and techniques, game history and characteristics, and skill development. The course is designed to h...
    a section of the Softball Advanced course in Physical Education - PE
    BA 213 02 - Principles of Accounting III (2019-2020 Academic Year Spring Term)
    Mon, Tue, Wed, Fri: 9-9:50 AM @ NC TIOG 403
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    ...This is the third term of the accounting principles sequence. Covers accounting information from management perspective for planning, performance evaluation and for decision making purposes. Includes cost concepts, product costing, cost-volume-profit relationships, profit planning, variance analysis...
    CRT 130 01 - Menu Planning & Inventory Control (2025-2026 Academic Year Winter Term)
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    ...This course will cover the basic principles of planning and design necessary to create a variety of menus for various food service operations. Layout, costing, and promotional approaches will be covered. Students will be required to design and create their own restaurant concept menu. The course wi...
    ART 256 01 - Ceramics II (2021-2022 Academic Year Winter Term)
    Allows students to further explore all aspects of clay processes: development of ideas, care and preparation of clay, skills and understanding related to clay work on and off the potter's wheel, glazes and firing procedures.
    a section of the Ceramics II course in Art - ART
    PHL 102 01 - Ethics (2023-2024 Academic Year Summer Term)
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    ...Investigates the nature of moral philosophy by examining ethical theories from a variety of cultural traditions as well as issues in applied ethics such as just war and pacifism, euthanasia, environmental ethics and cloning. Enables students to develop and reflect critically on their own ethical st...
    a section of the Ethics course in Philosophy - PHL
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