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  • MTH 112 01 - Trigonometry (2021-2022 Academic Year Spring Term)
    Tue, Thu: 1-2:50 PM @ NC SITK 13
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    A study of the concepts and principles in precalculus. Topics include: trigonometric functions and their graphs; trigonometric identities, equations, and formulas; oblique-triangle trigonometry; complex numbers and DeMoivre's theorem; sequences and series.
    a section of the Trigonometry course in Mathematics - MTH
    MTH 60 01D - Algebra I (2020-2021 Academic Year Summer Term)
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    A study of the concepts and principles considered in algebra. Topics include: signed numbers; algebraic expressions; linear equations and inequalities; polynomial expressions, operations, and factorizations; quadratic equations.
    a section of the Algebra I course in Mathematics - MTH
    SOC 218 01 - Sociology of Gender (2022-2023 Academic Year Spring Term)
    Tue, Thu: 10:30-11:50 AM @ NC STEN 203
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    ...This course provides a sociological analysis of gender relations within and beyond the United States. We explore a range of topics, from the social construction of gender and everyday forms of gender socialization to the economic and political structures through which gendered inequalities are maint...
    a section of the Sociology of Gender course in Sociology - SOC
    PE 185AG 01 - Indoor Rock Climbing Intermediate (2023-2024 Academic Year Fall Term)
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    ...This class will present the level content, method and safety of indoor rock climbing necessary for the intermediate student. Students will learn to use and implement an intermediate level of climbing equipment and knots. Emphasis will be placed on the continued acquisition of skills and techniques...
    COMM 218Z 03 - Interpersonal Communication (2024-2025 Academic Year Winter Term)
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    COMM 218Z increases the knowledge and use of competent communication skills to better understand oneself, others, and the role of communication in interpersonal relationships.
    BA 212 02 - Principles of Accounting II (2022-2023 Academic Year Winter Term)
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    ...This is the second term of the accounting principles sequence. Introduces financial accounting theory, including accounting systems, management control, depreciation, merchandise inventory, evaluation, partnership and corporate accounting, capital stock, investments, statement of cash flow and finan...
    ESL 0747 65 - English as a Second Language (2022-2023 Academic Year Fall Term)
    Mon, Tue, Wed: 11-12:00 PM @ NC TIOG 305
    Mon, Tue, Wed, Thu: 9-11:00 AM @ NC TIOG 305
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    ...The English as a Second Language program prepares adults age 16 or older for entry to postsecondary degree or certificate programs, training, and/or success in the workforce. Classes are offered in Reading, Listening, Speaking, and Writing. ESL classes are offered according to Oregon Adult Learning ...
    NRS 232 02 - Pathophysiological Processes I (2022-2023 Academic Year Fall Term)
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    Elizabeth Marie Cooper Email Email More info More Info
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    ...This course introduces pathophysiological processes that contribute to many different disease states across the lifespan and human responses to those processes. It includes the foundational concepts of cellular adaptation, injury, and death; inflammation and tissue healing; fluid and electrolyte imb...
    a section of the Pathophysiological Processes I course in NURSING - NRS
    MUP 0106 01 - Community Choir (2022-2023 Academic Year Fall Term)
    Mon, Wed: 6-8:00 PM @ NC SUNS 2
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    ...Join us for a fun musical learning experience intended to develop and enhance your skill, knowledge, and attitude towards vocal music. In this class you will get instruction on honing your vocal music skills and learn to harmonize with others and perform musical styles and genres written for the co...
    a section of the Community Choir course in Music Performance - MUP
    BI 231 03 - Human Anatomy And Physiology I (2023-2024 Academic Year Winter Term)
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    ...The curriculum of the first term of Human Anatomy and Physiology will include the study of body organization, tissues, and a study of the integumentary, skeletal, and muscular systems. The course will include the study of molecules, cells, tissues, organs and organ systems in humans. Some patholog...
    a section of the Human Anatomy And Physiology I course in Biology - BI
    FN 225 01 - Nutrition (2020-2021 Academic Year Winter Term)
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    ...This course focuses on the study of basic nutrition principles and newer scientific investigations of optimal diet for health. A review of present day nutrition problems is included. The course is valuable for home economic, nursing, physical education, food service, dental hygiene and childhood e...
    a section of the Nutrition course in Food and Nutrition - FN
    MTH 20 01D - Basic Mathematics (2020-2021 Academic Year Summer Term)
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    ...A course designed to (1) introduce students to various applications of basic mathematics and (2) prepare students for elementary algebra by strengthening their foundations in the real number system. Topics include: Whole numbers and their operations; signed numbers and their operations; fraction and...
    a section of the Basic Mathematics course in Mathematics - MTH
    AH 121 01 - Body Structures And Functions I (2021-2022 Academic Year Fall Term)
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    ...This course is an introduction to human anatomy and physiology. It is designed for medical office students, pharmacy technicians and other students who desire a broad review of body systems. Normal structure and functions of the human body system, characteristics of the cell as the basis for life an...
    BI 103 23DC - General Biology (2020-2021 Academic Year Spring Term)
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    ...A three (3) term sequence course, satisfies requirement for non-biological science pre-professional students. Surveys biological principles applied to plants and animals, from cellular level to ecological level of organization. General Biology attemps to convey to the student an appreciation of th...
    a section of the General Biology course in Biology - BI
    CRT 155 02 - Garde Manger (2024-2025 Academic Year Spring Term)
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    ...This course will cover the preparation and artistic presentation of cold cuisine. While using garde manger small tools, students will develop skills in the fundamentals of preparing hot and cold appetizers and hors d’ oeuvres, canapÃs, lunch and dinner salads, dressings, terrines, galantines, pÃte...
    a section of the Garde Manger course in Culinary Arts - CRT
    SP 218 01 - Interpersonal Communication (2020-2021 Academic Year Winter Term)
    Mon, Wed, Fri: 10-10:50 AM @ ON SW00V ZOOM
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    Focuses on improving communication with oneself in order to improve relationships. Addresses perception, emotions, language, verbal and non-verbal communication, listening, and conflict resolution skills.
    a section of the Interpersonal Communication course in Speech - SP
    BI 140 31 - Practical Ecology (2025-2026 Academic Year Spring Term)
    Tue, Thu: 1-2:20 PM @ CC CC1 118
    a href="(@@emailUrl76a1490c-dce3-479c-9c8f-92a16336417b@)">Email Email More info More Info
    An introduction to the basic concepts of ecology, using examples from the ecology of the local area, with a consideration of impacts made by different types of land use.
    a section of the Practical Ecology course in Biology - BI
    BI 232 02 - Human Anatomy and Physiology II (2024-2025 Academic Year Spring Term)
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    ...The curriculum of the second term of Human Anatomy and Physiology will include the study of: The nervous system including nervous tissue, the spinal chord and spinal nerves, the brain and cranial nerves, sensory and motor and integrative nervous systems, the special senses and the autonomic nervous...
    a section of the Human Anatomy and Physiology II course in Biology - BI
    CIS 120 03 - Concepts of Computing (2022-2023 Academic Year Spring Term)
    Tue: 6-7:50 PM @ NC TIOG 403
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    ...This course introduces students to topics in critical areas of computer technology, information security, and productivity applications as they relate to the workplace. Subjects include hardware, networking, cyber security and privacy, social media, ethics, and cloud computing. Productivity applicat...
    HS 232 01 - Cognitive Behavioral Strategies (2023-2024 Academic Year Spring Term)
    Mon, Wed: 8-9:20 AM @ ON SW00V ZOOM
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    ...This course will introduce students to the theory and methods of cognitive-behavioral approach approaches to counseling. These approaches rest upon the premise that psychological distress and maladaptive behavior is the result of faulty thinking. Cognitive-behavioral approaches are based on a psyc...
    WR 90R 02 - ACADEMIC LITERACY (2024-2025 Academic Year Spring Term)
    Mon: 9-10:50 AM @ NC SITK 7
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    A reading comprehension and writing skills course that prepares students to actively, purposely, and rhetorically engage in college-level literacy.
    a section of the ACADEMIC LITERACY course in Writing - WR
    CHEM 247 01 - Organic Chemistry III (2024-2025 Academic Year Spring Term)
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    ...The third course of a three-term sequence in organic chemistry for students interested in the sciences, chemical engineering, and professional health programs. Topics include the chemistry of enols and enolate ions, radical chemistry, selectivity in chemical synthesis, retrosynthetic analysis, symm...
    a section of the Organic Chemistry III course in Chemistry - CHEM
    ED 280K 01 - Internship, Primary Grades K - 2 (2020-2021 Academic Year Spring Term)
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    Dr. Maidie Rosengarden Email Email More info More Info
    Practical on-site experience that will allow students to explore workplace environments and careers in the field of Kindergarten and Elementary school. A background check may be required.
    ED 154 01 - Children's Literature (2020-2021 Academic Year Spring Term)
    Thu: 4-5:50 PM @ ON SW00V ZOOM
    href="(@@emailUrl7e2cbd67-84cf-4673-9ac2-2da9c75e09d9@)">Email Email More info More Info
    Dr. Maidie Rosengarden Email Email More info More Info
    ...In this introductory literature course, students will gain broad exposure to quality children’s literature and poetry; students will develop understanding of high quality literature selection; participate and develop engaging activities based on literature (e.g. literature circles, extension activit...
    a section of the Children's Literature course in Education - ED
    AH 122 25DC - Body Structures and Functions II (2021-2022 Academic Year Spring Term)
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    ...This course is an introduction to human anatomy and physiology. It is designed for medical office students, pharmacy technicians and other students who desire a broad review of body systems. Normal structure and functions of the human body systems, characteristics of the cell as the basis for life a...
    GED 0745 96 - GED (2020-2021 Academic Year Spring Term)
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    ...The GED program prepares adults age 16 or older for passing the GED exam, entry to postsecondary degree or certificate programs, training, and/or success in the workforce. Classes are offered in Reasoning through Language Arts, Mathematics, Social Studies, and Science. GED classes adhere to Oregon A...
    a section of the GED course in GED?? - GED
    CJ 234 01 - CORRECTIONS (2024-2025 Academic Year Winter Term)
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    This course introduces the philosophy and history of corrections in the United States. Sentencing,correctional institutions, and community corrections are addressed along with critical issues in the field.
    a section of the CORRECTIONS course in Criminal Justice - CJ
    PE 0517 01 - Judo (2022-2023 Academic Year Fall Term)
    Tue, Thu: 7-8:30 PM @ NC PROS 3
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    ...This course is designed to introduce students to basic skill development in the fundamentals of Judo "the way of gentleness". Students will develop their knowledge and understanding of Judo skills and skill development. The course is designed to be an ideal form of physical exercise, character build...
    a section of the Judo course in Physical Education - PE
    PE 185GA 01 - Golf Advanced (2019-2020 Academic Year Spring Term)
    Mon, Tue, Wed, Thu: 3-4:50 PM @ NC TBS TBS
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    ...Advanced Golf is part of the physical education curriculum. This course continues the process of skill development, acquired knowledge, and appreciation of the sport of golf started in Beginning Golf and enhanced by Intermediate Golf. The class is designed as an individual activity so that the stude...
    a section of the Golf Advanced course in Physical Education - PE
    ECON 201 01 - Microeconomics (2025-2026 Academic Year Summer Term)
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    Analyzes the market system with attention given to the role of households, firms and government in determining wages/prices and the allocation of productive resources.
    a section of the Microeconomics course in Economics - ECON
    MTH 111Z 01 - Precalculus I: Functions (2023-2024 Academic Year Summer Term)
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    ...A course primarily designed for students preparing for trigonometry or calculus. This course focuses onfunctions and their properties, including polynomial, rational, exponential, logarithmic, piecewise-defined, andinverse functions. These topics will be explored symbolically, numerically, and graph...
    a section of the Precalculus I: Functions course in Mathematics - MTH
    AH 131 01 - Clinical Procedures I (2025-2026 Academic Year Spring Term)
    href="(@@emailUrld37e4d6b-7b7e-4547-8221-bc770a69bcfd@)">Email Email More info More Info
    ...This course is to provide clinical orientation, initial instruction, and basic skills for a medical/clerical assistant. It will also provide in-depth simulation of office nurse duties. This will prepare the medical office assistant to substitute for the physician's nurse, without major changes in ...
    a section of the Clinical Procedures I course in Allied Health - AH
    ABE 0742 99 - Adult Basic Education (2020-2021 Academic Year Spring Term)
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    ...The Adult Basic Education program prepares adults age 16 or older for entry to postsecondary degree or certificate programs, training, and/or success in the workforce. Classes are offered in Reasoning through Language Arts, Mathematics, Social Studies, and Science. ABE classes adhere to Oregon Adult...
    ENGR 111 01 - Intro to Engineering (2022-2023 Academic Year Fall Term)
    Tue, Thu: 9-10:20 AM @ NC UMPQ 210
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    Topics include: survey of the engineering profession, educational and professional development, standards of practice; engineering information, calculations and analysis. Students will complete an engineering design project will be incorporated.
    a section of the Intro to Engineering course in Engineering - ENGR
    WR 121Z 01 - Composition I (2025-2026 Academic Year Fall Term)
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    ...WR 121Z engages students in the study and practice of critical thinking, reading, and writing. The coursefocuses on analyzing and composing across varied rhetorical situations and in multiple genres. Students will applykey rhetorical concepts flexibly and collaboratively throughout their writing and...
    a section of the Composition I course in Writing - WR
    MARI 0033 65 - Apprentice Mate/Steersman Upgrade (2021-2022 Academic Year Winter Term)
    Mon, Tue, Wed, Thu, Fri, Sat, Sun: 8-5:00 PM @ NC FAM 105
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    ...The scope of this course is to provide instruction in and evaluation of the rules and regulations for towing vessels and barges; and towing vessel terminology, hazards, and safety. This course is open to all mariners who either hold a license as Master not more than 200 tons, Apprentice Mate (Steer...
    CRT 280C1 01 - Directed Practice: Culinary Arts (2021-2022 Academic Year Spring Term)
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    ...This course offers students workplace experience in a variety of supervised settings that are applicable to the development of a student as a professional in the food service industry. Students will have the opportunity to work in different areas under the direction of chefs and food/beverage manage...
    ART 131 01 - Introduction to Drawing I (2025-2026 Academic Year Fall Term)
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    ...Students are introduced to the basic techniques and approaches to drawing with an emphasis on the development of perceptual skills and observational study. Assigned creative projects explore a variety of media, subject matter, and conceptual problems inspired by historical and contemporary artistic ...
    a section of the Introduction to Drawing I course in Art - ART
    MUP 281 01 - Private Instruction: Flute (2019-2020 Academic Year Spring Term)
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    ...Individual lessons are arranged with the instructor, based upon available time and space. Instructor consent is required for all private lessons. All credits for private lessons is transferable. Music majors are expected to have a primary instrument of performance and be enrolled for individual inst...
    ED 201 01HB - Music Education for Elementary Ed (2020-2021 Academic Year Fall Term)
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    ...This course covers historical perspectives, elements of music, and effective practices in music education for the elementary classroom teacher. Explores the role and value of music in child development and learning. Multicultural perspectives are used to explore music making, music history, music ap...
    ED 101K 01 - Practicum: Grade K-3 (2022-2023 Academic Year Fall Term)
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    ...A beginning practicum in Education, which provides students the opportunity to experience and explore their developing skills and knowledge pertaining to children in primary school (grades K-3), by spending time in a classroom where they can observe and interact with students during each volunteer e...
    a section of the Practicum: Grade K-3 course in Education - ED
    AG 0505 99 - Life and Photosynthesis (2024-2025 Academic Year Summer Term)
    Mon: 1-5:00 PM @ CC CC1 206
    a href="(@@emailUrl76a1490c-dce3-479c-9c8f-92a16336417b@)">Email Email More info More Info
    ...Without photosynthesis there is no life. The course describes the necessity of photosynthesis and the many steps required to change energy from the sun into the sugar molecules that sustain both plants and animals. It also outlines the role photosynthesis has played in the past to provide sources of...
    a section of the Life and Photosynthesis course in Agroecology - AG
    CRT 150 01 - American Cuisine (2022-2023 Academic Year Spring Term)
    Mon, Tue, Wed, Thu: 8-12:50 PM @ NC OCCI 121
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    The course is designed to acquaint the student with the classical cuisines of the United States. The history of the cuisine, as well as the preparation and presentation of native foods will be stressed.
    a section of the American Cuisine course in Culinary Arts - CRT
    WLD 102 01 - Welding Lab A (2025-2026 Academic Year Winter Term)
    Thu: 1-5:50 PM @ NC FAIR 2
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    ...Development of the student???s ability to weld on a variety of metals using a variety of welding processes. The skill development of the course will include print reading and interpretation, material layout and cutting, joint preparation, process determination, machine setup, welding and inspection ...
    a section of the Welding Lab A course in Welding - WLD
    CRT 150 02 - American Cuisine (2024-2025 Academic Year Spring Term)
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    The course is designed to acquaint the student with the classical cuisines of the United States. The history of the cuisine, as well as the preparation and presentation of native foods will be stressed.
    a section of the American Cuisine course in Culinary Arts - CRT
    ART 191 01 - Beginning Sculpture (2025-2026 Academic Year Fall Term)
    Tue, Thu: 12-2:50 PM @ NC EDEN 5
    href="(@@emailUrl6b72461b-a739-44d8-9a65-a3355c8b60e1@)">Email Email More info More Info
    Demonstrates techniques, processes and materials in sculpture. Explores a variety of media and sculptural concepts, emphasizing the discipline and process of handling the tools and additive materials of clay and wire, subtractive qualities of stone and clay.
    a section of the Beginning Sculpture course in Art - ART
    MTH 60 02D - Algebra I (2020-2021 Academic Year Spring Term)
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    A study of the concepts and principles considered in algebra. Topics include: signed numbers; algebraic expressions; linear equations and inequalities; polynomial expressions, operations, and factorizations; quadratic equations.
    a section of the Algebra I course in Mathematics - MTH
    CRT 280C2 011 - Directed Practice: Culinary Arts (2021-2022 Academic Year Winter Term)
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    ...This course offers students workplace experience in a variety of supervised settings that are applicable to the development of a student as a professional in the food service industry. Students will have the opportunity to work in different areas under the direction of chefs and food/beverage manage...
    CJ 125 02 - The American Court System (2020-2021 Academic Year Winter Term)
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    This broad-based course will make the students aware of the varying court systems in the United States, the functions of each court, the types of cases they handle, and what professions play a part in each system.
    EMT 151 01 - Emergency Medical Technician Part A (2022-2023 Academic Year Winter Term)
    href="(@@emailUrlf591740e-361c-430a-805d-a69b09a71cdb@)">Email Email More info More Info
    ...Provides instruction at the level of Emergency Medical Technician. Includes all cognitive (knowledge) and psychomotor (practical) skills necessary to develop student skills in the recognition of signs and symptoms of illness and injury and proper emergency care procedures as outlined by the scope of...
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