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  • HDFS 9008 01 - Child Care OVerview (2022-2023 Academic Year Fall Term)
    Thu: 12-3:00 PM @ ON SW00V ZOOM
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    ...This class explains the steps to becoming a licensed childcare provider in the State of Oregon. Topics discussed include: requirements for new applicants, including Criminal Background Registry, Safety Set training requirements, and how to document trainings through the Oregon Registry Online (ORO)....
    CRT 200 01 - Advanced Confectionary (2025-2026 Academic Year Spring Term)
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    ...This course takes the student to a higher level of sugar and chocolate skills such as blown sugar, sugar presentation pieces, chocolate display pieces, molded chocolates, bon bons, truffles, nougatine, crystalline and non-crystalline and gelee based candies. Students design and execute show pieces ...
    a section of the Advanced Confectionary course in Culinary Arts - CRT
    001 454_FN225 - Sandboxes No End Date (Fall 2012)
    ef="(@@emailUrl0b071012-4160-4985-af86-672b7c20ac49@)">Email Email More info More Info
    Jessica Engelke Email Email More info More Info
    Mrs. Kelly Maria Lundquist Email Email More info More Info
    Trevor John Hoppe Email Email More info More Info
    a section of the Sandboxes No End Date course in Writing - WR
    COMM 111Z 02 - Public Speaking (2023-2024 Academic Year Fall Term)
    Mon, Wed: 12-1:50 PM @ NC STEN 201
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    COMM 111Z emphasizes developing communication skills by examining and demonstrating how self-awareness, audience, content, and occasion influence the creation and delivery of speeches and presentations
    a section of the Public Speaking course in Communication - COMM
    CRT 280B2 01 - Directed Practice: Baking & Pastry (2023-2024 Academic Year Fall Term)
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    ...This course offers students workplace experience in a variety of supervised settings that are applicable to the development of a student as a professional in the food service industry. Students will have the opportunity to work in different areas under the direction of chefs and food/beverage manage...
    ART 253 01 - Ceramics I (2020-2021 Academic Year Fall Term)
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    Presents all aspects of introductory clay processes: development of ideas, care and preparation of clay, skills and understanding related to clay work on and off the potter's wheel, glazes and firing procedures.
    a section of the Ceramics I course in Art - ART
    CRT 0165 65 - Exploring Seafood Cookery (2020-2021 Academic Year Spring Term)
    Sat: 11-2:00 PM @ ON SW00V ZOOM
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    ...Living in the Bay Area means we’re lucky enough to experience incredible fish and shellfish all year long. Knowing the various cooking methods will help you produce appetizers, soups, and entrees with our local bounty. You will learn how to shop for the freshest seafood and what to do with it when ...
    a section of the Exploring Seafood Cookery course in Culinary Arts - CRT
    ANTH 223 04 - Cultural Anthropology III (2021-2022 Academic Year Spring Term)
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    ...Cultural Anthropology III - Development and Globalization. A continuation of the major topics explored in ANTH 221/222, including colonialism; the meaning of progress and development; globalization, neoliberalism and the state; identity; migration; climate change; and applied anthropology. May be ta...
    a section of the Cultural Anthropology III course in Anthropology - ANTH
    MTH 95 03 - Intermediate Algebra (2021-2022 Academic Year Fall Term)
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    A study of the concepts and principles considered in intermediate algebra.
    a section of the Intermediate Algebra course in Mathematics - MTH
    PE 0201 02 - Belly Dance (2022-2023 Academic Year Spring Term)
    Fri: 10:15-11:15 AM @ NC REC 131
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    ...Belly Dance has long been admired as a form of dance that is sensual, exciting, uplifting, healing, and fun! This class is for anyone looking to incorporate some physical activity while learning traditional dance moves related to the art of Belly Dance. No dance experience is necessary. This clas...
    a section of the Belly Dance course in Physical Education - PE
    ED 258 01 - Multicultural Education (2024-2025 Academic Year Summer Term)
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    ...This course introduces anti-bias educational theory and multicultural approaches to teaching, with a focus on how to creatively develop relationships and learning environments that value diversity and help children respect each other as individuals. In this course, students will examine topics relev...
    a section of the Multicultural Education course in Education - ED
    CJ 101 01 - Intro to Criminology (2025-2026 Academic Year Winter Term)
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    ...An interdisciplinary and introductory overview of the study of crime, criminal behavior, and the application of theory to crime prevention and offender treatment. Examines the uses and limitations of empirical research methods to the study of crime. Reviews the principal political, economic, soci...
    a section of the Intro to Criminology course in Criminal Justice - CJ
    CRT 2005 01 - Menu Planning And Design (2020-2021 Academic Year Winter Term)
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    ...This course will cover the basic principles of planning and design necessary to create a variety of menus for various food service operations. Menu layout, costing, and promotional approaches will be discussed in depth. Students will be required to design and create their own restaurant concept menu...
    a section of the Menu Planning And Design course in Culinary Arts - CRT
    PS 202 01 - American Government: Policy Issues (2023-2024 Academic Year Winter Term)
    Mon, Wed: 12-1:20 PM @ NC SITK 3
    a href="(@@emailUrl75ff5aec-ca49-4c59-9a73-83cbe1489350@)">Email Email More info More Info
    This course continues the study of civil liberties and practical application of powers of the federal government to society's problems. Current issues in American politics and the application of federal government powers to society's problems will be addressed.
    PE 185BQ 01 - Weight Training Beginning (2024-2025 Academic Year Winter Term)
    Mon, Wed, Fri: 7-7:50 AM @ NC TBS
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    Students will be introduced to basic methods and techniques of heavy resistance exercises. Weightlifting will be used to increase muscular strength, endurance, and flexibility.
    EMS 241 01 - Crisis Intervention & Communication (2025-2026 Academic Year Winter Term)
    href="(@@emailUrl9a913e61-51c7-4126-8880-967d53b6cbc9@)">Email Email More info More Info
    Promotes awareness of challenges met in the pre-hospital environment. Covers therapeutic communication, conflict resolution, verbal, electronic, and written documentation in the provision of EMS.
    BI 149 01 - Introduction To Human Genetics (2021-2022 Academic Year Winter Term)
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    Covers the basic concepts of genetics as they have developed since the nineteenth century. Discusses current techniques that are being developed and applied to problems of inheritance patterns, genetic disorders, and genetic therapy. Behavior and population genetics are included.
    a section of the Introduction To Human Genetics course in Biology - BI
    RE 0100 65 - Real Estate Broker Pre-Licensing (2024-2025 Academic Year Spring Term)
    Tue: 6-9:00 PM @ ON SW00V ZOOM
    Sat: 9-5:00 PM @ ON SW00V ZOOM
    A required pre-licensing course introducing the Oregon real estate licensing laws and statutes within ORS 696 pertaining to real estate sales and property management including real estate Oregon Administrative Rules in OAR 838 Division 1 through 30.
    BI 102 23DC - General Biology (2020-2021 Academic Year Winter Term)
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    Intended for non-science majors. Addresses the organization and function of multicellular organisms, with an emphasis on humans.
    a section of the General Biology course in Biology - BI
    BA 212 01 - Principles of Accounting II (2022-2023 Academic Year Spring Term)
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    ...This is the second term of the accounting principles sequence. Introduces financial accounting theory, including accounting systems, management control, depreciation, merchandise inventory, evaluation, partnership and corporate accounting, capital stock, investments, statement of cash flow and finan...
    ECON 201 01RC - Microeconomics (2021-2022 Academic Year Spring Term)
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    Analyzes the market system with attention given to the role of households, firms and government in determining wages/prices and the allocation of productive resources.
    a section of the Microeconomics course in Economics - ECON
    WLD 103 21DC - Gas Metal Arc Welding (2023-2024 Academic Year Spring Term)
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    ...Covers gas metal arc welding (GMAW) process. The semi-automatic gas metal arc welding (GMAW) process and manual welding techniques will be presented. Equipment needs, setup, joint design, filler metals, shielding gases, welding techniques, along with safety will be stressed. Proper joint design, p...
    a section of the Gas Metal Arc Welding course in Welding - WLD
    CRT 2028 01B - Basic Chocolate (2020-2021 Academic Year Winter Term)
    Mon, Tue, Wed, Thu: 8-12:50 PM @ NC OCCI 128
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    Chelsea Marie Gaudette Email Email More info More Info
    ...This course will take the student through the history of chocolate, from the growing of cacao to the manufacturing of chocolate. Students will also learn how to temper chocolate and prepare for decorations, fillings and confections. Students will gain a functioning knowledge of how to make, form and...
    a section of the Basic Chocolate course in Culinary Arts - CRT
    MTH 112 21DC - Trigonometry (2020-2021 Academic Year Spring Term)
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    A study of the concepts and principles in precalculus. Topics include: trigonometric functions and their graphs; trigonometric identities, equations, and formulas; oblique-triangle trigonometry; complex numbers and DeMoivre's theorem; sequences and series.
    a section of the Trigonometry course in Mathematics - MTH
    PE 185SP 01 - Self-Paced Fitness (2021-2022 Academic Year Winter Term)
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    ...Introduces a self paced physical exercise program encompassing cardiovascular conditioning, strength training, and flexibility exercises. Incorporates individual and independent physical exercises and requires tracking exercises in a log/journal. This is a Hybrid Course that may meet at the beginn...
    a section of the Self-Paced Fitness course in Physical Education - PE
    PHL 102 02 - Ethics (2025-2026 Academic Year Spring Term)
    Wed: 6-8:50 PM @ ON SW00V ZOOM
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    ...Investigates the nature of moral philosophy by examining ethical theories from a variety of cultural traditions as well as issues in applied ethics such as just war and pacifism, euthanasia, environmental ethics and cloning. Enables students to develop and reflect critically on their own ethical st...
    a section of the Ethics course in Philosophy - PHL
    WLD 103 01 - Gas Metal Arc Welding (2020-2021 Academic Year Winter Term)
    Mon: 1-5:50 PM @ NC FAIR 2
    nta Email Email More info More Info
    Mark S Johnson Email Email More info More Info
    Chelsea Clemens Email Email More info More Info
    ...Covers gas metal arc welding (GMAW) process. The semi-automatic gas metal arc welding (GMAW) process and manual welding techniques will be presented. Equipment needs, setup, joint design, filler metals, shielding gases, welding techniques, along with safety will be stressed. Proper joint design, p...
    a section of the Gas Metal Arc Welding course in Welding - WLD
    BI 231 01 - Human Anatomy And Physiology I (2020-2021 Academic Year Fall Term)
    Mon, Wed: 10:30-11:50 AM @ ON SW00V ZOOM
    Thu: 8-10:50 AM @ NC COAL 6
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    ...The curriculum of the first term of Human Anatomy and Physiology will include the study of body organization, tissues, and a study of the integumentary, skeletal, and muscular systems. The course will include the study of molecules, cells, tissues, organs and organ systems in humans. Some patholog...
    a section of the Human Anatomy And Physiology I course in Biology - BI
    SOC 208 20CH - Sociology of Sport (2021-2022 Academic Year Fall Term)
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    ...This course discusses identification and analysis of social problems in relation to sport and the world. Topics include (but are not limited to) the following: sport and culture, sport and socialization, sport and race, sport and gender, sport and collective behavior, sport and social behavior with ...
    a section of the Sociology of Sport course in Sociology - SOC
    MTH 98 02 - Math Literacy (2022-2023 Academic Year Fall Term)
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    ...Math Literacy is a course designed for liberal arts and humanities majors. This course develops quantitative reasoning, modeling, and problem solving skills needed in MTH105 and in other college courses in programs not requiring calculus. For students not needing calculus, MTH98 is an alternative ...
    a section of the Math Literacy course in Mathematics - MTH
    MARI 0001 65 - Able Seaman (2022-2023 Academic Year Spring Term)
    a href="(@@emailUrl3b59b1bf-0b43-4e38-a078-f5036c2d99c2@)">Email Email More info More Info
    Anna Marin Cole Email Email More info More Info
    ...The scope of this course is to provide instruction and examination in the knowledge and practical skill demonstrations required for any National Able Seaman rating as described in 46 CFR 12.405 Examination and demonstration of ability for able seaman (AB) endorsements; including knowledge of: 1. nau...
    HST 102 01 - History of Western Civilization (2021-2022 Academic Year Winter Term)
    Tue, Thu: 10-11:20 AM @ NC SITK 3
    a href="(@@emailUrl75ff5aec-ca49-4c59-9a73-83cbe1489350@)">Email Email More info More Info
    The course traces the history of Western civilization from the Reformation/Age of Religious Wars to the beginning of the Industrial Age (1550 to 1815).
    a section of the History of Western Civilization course in History - HST
    BA 285 01 - Human Relations in Organizations (2023-2024 Academic Year Spring Term)
    Wed: 10-11:50 AM @ NC SITK 1
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    ...This course explores interactions in organizations by examining human perceptions, communications, small group dynamics and leadership. Includes the dynamics of change, cultural diversity, substance abuse, work stress, ethics and social responsibility, career development, and the challenges of glob...
    PE 231 02 - Wellness For Life (2025-2026 Academic Year Fall Term)
    Mon, Wed: 8-9:20 AM @ NC REC 105
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    ...Physical assessment techniques to assess present strength, flexibility, and cardiovascular health will be administered in this course. Students will receive informational tools needed to facilitate positive change in their present state of fitness. Basic blood work will assess cholesterol, glucose...
    a section of the Wellness For Life course in Physical Education - PE
    PE 185VA 01 - Volleyball Advanced (2025-2026 Academic Year Fall Term)
    eene Email Email More info More Info
    ...Advanced Volleyball is for the student that has completed beginning and intermediate volleyball and would like to focus on the advanced skills and strategies related to volleyball. Students will work on techniques related to serving, receiving, blocking, and strategic aspects of Volleyball. Advanced...
    a section of the Volleyball Advanced course in Physical Education - PE
    ED 111 65 - Career and College Readiness (2025-2026 Academic Year Fall Term)
    venkotter Greco Email Email More info More Info
    ...This course focuses on preparing non-traditional students to enter college, training programs and/or employment. It helps students achieve their education and career goals by offering a variety of opportunities for students to identify and reflect on their strengths and interests. Aspects of this c...
    a section of the Career and College Readiness course in Education - ED
    CE 0533 01 - Linking Curric, Outcomes, Child Dev (2021-2022 Academic Year Winter Term)
    ...How do you support positive outcomes and child development? Curriculum and effective teaching strategies are foundational components to ensuring that children are supported in their development. Through group discussions, case scenarios, and activities we will explore the linkages between these elem...
    ENGR 213 01 - Strength of Materials (2024-2025 Academic Year Spring Term)
    Mon, Wed: 12-1:20 PM @ NC UMPQ 210
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    Properties of structural materials; analysis of stress and deformation in axially loaded members, circular shafts, and beams, and in statically indeterminate systems containing these components.
    a section of the Strength of Materials course in Engineering - ENGR
    HE 250 02 - Personal Health (2025-2026 Academic Year Summer Term)
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    ...This personal health course deals with current health trends and issues in the United States. The course will expose students to a broad range of issues and information relating to several dimensions of personal health & wellness: physical, social, emotional, intellectual, spiritual, environmental, ...
    a section of the Personal Health course in Health - HE
    AH 100 01 - Introduction to Health Care Careers (2021-2022 Academic Year Fall Term)
    This course will expose students to a variety of health care professions and the primary professional competencies required for a career in health care.
    SOC 204 03 - Introduction to Sociology (2022-2023 Academic Year Fall Term)
    exander Email Email More info More Info
    ...This course explores how social context shapes people???s lives by systematically analyzing culture, socialization, social interaction, social stratification, race and ethnic relations and the general dynamics of human groups. The course also analyzes development and application of sociological conc...
    a section of the Introduction to Sociology course in Sociology - SOC
    CRT 120 01 - Professional Presentations (2023-2024 Academic Year Fall Term)
    Mon, Wed: 1-2:20 PM @ NC STEN 203
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    Focuses on effective professional workplace presentations that connect with audiences, direct and hold attention, and promote understanding utilizing multiple visual and oral skills of rhetoric.
    a section of the Professional Presentations course in Culinary Arts - CRT
    CRT 2038 01B - Applied Visual Principles (2021-2022 Academic Year Summer Term)
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    ...Foundation in visual perception and composition as applied to Culinary Arts and Baking and Pastry Arts. Study of visual principles to understand how to present and create artistically pleasing dishes/foods. The seven principles presented are contrast, emphasis, balance, unity, pattern, movement, and...
    a section of the Applied Visual Principles course in Culinary Arts - CRT
    WR 122 02 - English Composition (2020-2021 Academic Year Winter Term)
    ole Ridgway Email Email More info More Info
    This course continues the preparation of the fundamentals of expository prose, with special emphasis on rhetorical principles of argumentation. Special attention is given to audience and style. The basic principles and use of logic in argumentative/persuasive writing are introduced.
    a section of the English Composition course in Writing - WR
    MTH 95 01 - Intermediate Algebra (2021-2022 Academic Year Winter Term)
    Werle Email Email More info More Info
    A study of the concepts and principles considered in intermediate algebra.
    a section of the Intermediate Algebra course in Mathematics - MTH
    WR 122Z 21DC - Composition II (2024-2025 Academic Year Winter Term)
    href="(@@emailUrl867bdca0-fc96-4b13-b4cc-f11c177c6796@)">Email Email More info More Info
    ...WR 122Z builds on concepts and processes emphasized in WR 121Z, engaging with inquiry, research, andargumentation in support of students’ development as writers. The course focuses on composing and revising inresearch-based genres through the intentional use of rhetorical strategies. Students will f...
    a section of the Composition II course in Writing - WR
    ED 134 01 - Children Who are Dual Lang Learners (2023-2024 Academic Year Spring Term)
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    This course focuses on the unique characteristics of teaching young children who are Dual Language Learners (DLL). Theory and best practice are studied. Emphasis is on developmentally appropriate curriculum and strategies to help dual language learners thrive in a classroom setting.
    WR 121 01 - English Composition (2020-2021 Academic Year Spring Term)
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    Michael A Winston Email Email More info More Info
    Amber Rae Ashpole Ridgway Email Email More info More Info
    This course presents the fundamentals and development of expository prose through frequent writing exercises. It is designed to help students learn the use of unity, clarity, coherence, and detail in the development of written ideas.
    a section of the English Composition course in Writing - WR
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