Search features

Search Results

Results for
  • Results will be returned that contain all of the terms entered. For example searching for bus schedule would return anything that contains both bus and schedule in any order but not only bus or schedule by themselves.
  • Searching while you are within a course or group will return results found within that course or group. If there are no results within the course or group you will be shown results for your term from everywhere.
  • You can use + or - to include or exclude search results. For example, the search +schedule -bus will return results that contain the word schedule but not the word bus.
  • Put a word or phrase in quotes to find exact matches. Searching for "bus schedule" will search for the exact phrase bus schedule with no other words between those two.
  • You can add * at the end of a term to find results that start with that term. Searching for book* will return results for book, books, bookmark, and bookmarks. (You can also add * in the middle of a term)
  • Common words such as and, the and of are excluded from the search. To force them to be included, put a + in front of them.
  • The characters && || ! ( ) { } [ ] ^ ~ * ? : \ have special functions and aren’t searched for. If you need to find results that include one of those, you can put a \ in front of it and it will be searched for like a regular character. For example Abbott \& Costello or Who’s on first\?
  • CRT 280C1 01C - Directed Practice: Culinary Arts (2023-2024 Academic Year Spring Term)
    Email Email More info More Info
    ...This course offers students workplace experience in a variety of supervised settings that are applicable to the development of a student as a professional in the food service industry. Students will have the opportunity to work in different areas under the direction of chefs and food/beverage manage...
    ENV 235 31 - Introduction to Soil Science (2025-2026 Academic Year Fall Term)
    ...In this course, students learn about the chemical, physical, and biological nature of soils; the factors controlling soil development; what a soil name can tell about the environment; and, how land management decisions affect soil quality and its sustainability. Topics will include: The importance o...
    DD 297 01 - Digital Design Capstone (2025-2026 Academic Year Spring Term)
    oss Email Email More info More Info
    ...This course prepares students for the professional world by focusing on portfolio development, personal branding, and job-seeking strategies. Students will refine their best work, build a compelling digital portfolio, and establish a strong online presence on platforms like LinkedIn, Behance, and Gi...
    a section of the Digital Design Capstone course in Digital Design - DD
    CE 0523 01 - Play is Learning (2021-2022 Academic Year Spring Term)
    Tue: 2-4:00 PM @ NC NEW 201
    ill Email Email More info More Info
    This course is to explore the stages and types of play that unfold in early childhood, the role of the brain in the process, and plan how to maximize children's learning through play. You will gain tools and skills to implement meaningful play into your program.
    a section of the Play is Learning course in Continuing Education - CE
    WR 227Z 31 - Technical Writing (2023-2024 Academic Year Spring Term)
    Email Email More info More Info
    ...WR 227Z introduces students to producing instructive, informative, and persuasive technical/professional documents aimed at well-defined and achievable outcomes. The course focuses on presenting information using rhetorically appropriate style, design, vocabulary, structure, and visuals. Students ca...
    a section of the Technical Writing course in Writing - WR
    CRT 120 01B - Professional Presentations (2022-2023 Academic Year Fall Term)
    Tue, Thu: 1-2:20 PM @ NC STEN 206
    Email Email More info More Info
    Focuses on effective professional workplace presentations that connect with audiences, direct and hold attention, and promote understanding utilizing multiple visual and oral skills of rhetoric.
    a section of the Professional Presentations course in Culinary Arts - CRT
    MARI 0001 65 - Able Seaman (2025-2026 Academic Year Summer Term)
    ...The scope of this course is to provide instruction and examination in the knowledge and practical skill demonstrations required for any National Able Seaman rating as described in 46 CFR 12.405 Examination and demonstration of ability for able seaman (AB) endorsements; including knowledge of: 1. nau...
    ED 101P 01 - Practicum: Ed Pre-K (2024-2025 Academic Year Winter Term)
    on Email Email More info More Info
    ...A beginning practicum in Education, which provides students the opportunity to experience and explore their developing skills and knowledge pertaining to children in preschool, by spending time in a classroom where they can observe and interact with students during each volunteer experience. In addi...
    a section of the Practicum: Ed Pre-K course in Education - ED
    G 246 01 - Geological HazardsAnd Natural Catastrophes (2023-2024 Academic Year Winter Term)
    etzger Email Email More info More Info
    ...The causes and effects of earthquakes, tsunamis, landslides, ground subsidence and collapse, floods, storms, coastal erosion, volcanic eruptions and more will be addressed. The potential for prediction and mitigation will be examined, as will potential for natural hazards in Oregon and the Pacific ...
    PE 0506 31 - Yoga for Health (2023-2024 Academic Year Fall Term)
    Mon, Wed: 8:30-9:50 AM @ CC CC1 138B
    well Email Email More info More Info
    ...An introduction to the Hatha physical yoga. Includes the background, safety precautions, and value of yoga. Stretching postures, proper breathing techniques, and stress reduction will be emphasized. This course will focus on the health and wellness aspects that are gained in making yoga an integr...
    a section of the Yoga for Health course in Physical Education - PE
    NRS 230 99 - Clinical Pharmacology I (2025-2026 Academic Year Fall Term)
    e Cooper Email Email More info More Info
    Judith Diane Dornbach Email Email More info More Info
    ...This course introduces the theoretical background that enables students to provide safe and effective care related to drugs and natural products to persons throughout the lifespan. It includes the foundational concepts of principles of pharmacology, as well as numerous classes of drugs. Students wil...
    a section of the Clinical Pharmacology I course in NURSING - NRS
    HST 102 01 - History of Western Civilization (2024-2025 Academic Year Winter Term)
    The course traces the history of Western civilization from the Reformation/Age of Religious Wars to the beginning of the Industrial Age (1550 to 1815).
    a section of the History of Western Civilization course in History - HST
    SP 218 04 - Interpersonal Communication (2020-2021 Academic Year Winter Term)
    Email Email More info More Info
    Bernadette C Kapocias Email Email More info More Info
    Focuses on improving communication with oneself in order to improve relationships. Addresses perception, emotions, language, verbal and non-verbal communication, listening, and conflict resolution skills.
    a section of the Interpersonal Communication course in Speech - SP
    DRFT 105 01 - Blueprint Reading For Welders (2025-2026 Academic Year Fall Term)
    Fri: 12:30-3:20 PM @ NC SITK 13
    vdal Email Email More info More Info
    ...Presents instruction and skill development in blueprint interpretation and fabrication drawings. Emphasis is placed on fundamentals of blueprint reading including understanding basic lines, views, dimensions, tolerances, symbols, machine call-outs, and notations. Emphasis is on Blueprints as used in...
    a section of the Blueprint Reading For Welders course in Drafting - DRFT
    FN 225 02 - Nutrition (2025-2026 Academic Year Winter Term)
    d Email Email More info More Info
    ...This course focuses on the study of basic nutrition principles and newer scientific investigations of optimal diet for health. A review of present day nutrition problems is included. The course is valuable for home economic, nursing, physical education, food service, dental hygiene and childhood e...
    a section of the Nutrition course in Food and Nutrition - FN
    ART 116 03 - Basic Design II, Color Theory (2021-2022 Academic Year Winter Term)
    i Email Email More info More Info
    Addresses color theory, relationship and organization in the context of the contemporary visual world. Explores the elements (line, shape, texture, value, space) and principles (composition, harmony, pattern, rhythm) of visual design.
    a section of the Basic Design II, Color Theory course in Art - ART
    PE 185EB 01 - Esports Beginning (2023-2024 Academic Year Fall Term)
    a href="(@@emailUrlbfafcf01-396e-4129-b78c-7fa5046093f5@)">Email Email More info More Info
    This course offers and introduces the basic fundamentals of Esports including skills, strategies, equipment, health and social behavior.
    a section of the Esports Beginning course in Physical Education - PE
    WR 227 31 - Report Writing (2022-2023 Academic Year Winter Term)
    Email Email More info More Info
    ...Report Writing studies the composition of reports required in the technical and business professions. It includes fact gathering, organization, graphic layout, and other methods of compiling data. Students will learn to quote, paraphrase and summarize sources effectively, and to cite sources and lis...
    a section of the Report Writing course in Writing - WR
    PE 280 01 - CWE: Physical Education (2023-2024 Academic Year Fall Term)
    href="(@@emailUrldecdbae8-4264-44be-a51a-db04527de17f@)">Email Email More info More Info
    ...Students will gain real life experience in the various roles and responsibilities related to the field of Physical Education. Students will participate in a variety of supervised settings that are applicable to the development of the student as a professional in Health and Physical Education field ...
    FN 225 02 - Nutrition (2023-2024 Academic Year Fall Term)
    d Email Email More info More Info
    ...This course focuses on the study of basic nutrition principles and newer scientific investigations of optimal diet for health. A review of present day nutrition problems is included. The course is valuable for home economic, nursing, physical education, food service, dental hygiene and childhood e...
    a section of the Nutrition course in Food and Nutrition - FN
    PE 185S1 02 - Swimming Beginning (2022-2023 Academic Year Spring Term)
    Email Email More info More Info
    ...The course is designed to provide the student with the opportunity to improve competitive swimming skills and become proficient at all competitive swimming strokes. In addition, students will begin to explore concepts of the physiology of swimming and training methodology. In addition, opportunitie...
    a section of the Swimming Beginning course in Physical Education - PE
    PE 185BL 01 - Cross Country Beginning (2021-2022 Academic Year Fall Term)
    href="(@@emailUrldecdbae8-4264-44be-a51a-db04527de17f@)">Email Email More info More Info
    Trevor John Hoppe Email Email More info More Info
    Student will learn methods of training, strategy, and techniques for cross country running. Competitive experience will be offered as part of the class.
    WLD 100 01 - Cutting Processes (2025-2026 Academic Year Fall Term)
    Tue: 1-5:50 PM @ NC FAIR 2
    vdal Email Email More info More Info
    ...Emphasizes oxy-acetylene hand cutting and mechanized cutting with track burner, introduction to plasma arc cutting, oxy-fuel cutting and scarfing, and air arc gouging. Topics include brazing, and oxy-acetylene welding in flat, and efficient use of hand and machine oxy-acetylene torch cutting, and i...
    a section of the Cutting Processes course in Welding - WLD
    BA 230 01D - Business Law (2020-2021 Academic Year Fall Term)
    ref="(@@emailUrl6213ab3b-4191-4461-816b-2fb3a17b0d07@)">Email Email More info More Info
    ...Introduces the student to the legal environment of business. Students will explore/understand the specific legal issues in conducting business. Includes the function and operation of the courts, business crimes, torts, contract law, intellectual property, the application of the Uniform Commercial Co...
    a section of the Business Law course in Business Administration - BA
    ED 101U 01 - Practicum: Grade 3-6 (2025-2026 Academic Year Fall Term)
    ...A beginning practicum in Education, which provides students the opportunity to experience and explore their developing skills and knowledge pertaining to children in upper elementary school (grades 3 - 6), by spending time in a classroom where they can observe and interact with students during each ...
    a section of the Practicum: Grade 3-6 course in Education - ED
    WR 241 20DC - Imaginative Creative WritingFiction (2024-2025 Academic Year Spring Term)
    Email Email More info More Info
    ...This course introduces the theory, techniques, and practice of fiction writing to the beginning student. It emphasizes the short story. Part of the term is spent reading and analyzing published work in terms of such writing techniques as characterization, scenes, dialogue, thematic content, and str...
    MTH 20 03 - Basic Mathematics (2020-2021 Academic Year Fall Term)
    t Email Email More info More Info
    ...A course designed to (1) introduce students to various applications of basic mathematics and (2) prepare students for elementary algebra by strengthening their foundations in the real number system. Topics include: Whole numbers and their operations; signed numbers and their operations; fraction and...
    a section of the Basic Mathematics course in Mathematics - MTH
    PE 185BH 02 - Basketball Intermediate (2020-2021 Academic Year Fall Term)
    andinetti Email Email More info More Info
    Intermediate Basketball is the course sequential to Beginning basketball and is designed to provide the student with additional instruction to develop and use the basic individual and group fundamental skills, techniques, tactics, concepts, rules and philosophies acquired in the previous course.
    WR 95 01 - English Composition Fundamentals (2021-2022 Academic Year Winter Term)
    ilson Email Email More info More Info
    English Composition Fundamentals provides intensive instruction and practice in writing coherent paragraphs and essays for specific audiences. It focuses on the recursive writing process, sentence structure, paragraph structure, essay structure, grammar, mechanics, and usage.
    a section of the English Composition Fundamentals course in Writing - WR
    CRT 105 01 - Culinary Foundation II (2022-2023 Academic Year Fall Term)
    Mon, Tue, Wed, Thu: 8-12:50 PM @ NC OCCI 121
    Email Email More info More Info
    ...The student will also focus on learning pre-preparation techniques important to professional kitchen operations - Mise En Place. Students will build on principles learned in CRT 100 and move forward with moist cooking methods, the study of vegetables, starches, legumes. Also students will be intro...
    a section of the Culinary Foundation II course in Culinary Arts - CRT
    G 201 01 - Physical Geology I (2023-2024 Academic Year Fall Term)
    Mon, Wed: 10-11:20 AM @ NC UMPQ 207
    Fri: 12-2:50 PM @ NC UMPQ 207
    cis McLaughlin Email Email More info More Info
    A study of the nature of the earth, earth materials and geologic structures, fundamental geologic principles, and physical processes acting within and upon the earth. Laboratory exercises and field trips required.
    a section of the Physical Geology I course in Geology - G
    ART 131 31 - Introduction to Drawing I (2025-2026 Academic Year Summer Term)
    en Email Email More info More Info
    ...Students are introduced to the basic techniques and approaches to drawing with an emphasis on the development of perceptual skills and observational study. Assigned creative projects explore a variety of media, subject matter, and conceptual problems inspired by historical and contemporary artistic ...
    a section of the Introduction to Drawing I course in Art - ART
    NRS 221 21 - Found of Nrsg in Chronic Illness IIand End of Life (2025-2026 Academic Year Fall Term)
    Mon: 1-1:50 PM @ NC UMPQ 184
    Wed: 1-2:50 PM @ NC UMPQ 184
    Fri: 1-2:50 PM @ NC UMPQ 184
    Email Email More info More Info
    Christine Leonette Skolnik Email Email More info More Info
    Judith Diane Dornbach Email Email More info More Info
    Elizabeth Marie Cooper Email Email More info More Info
    Heather Dawn Aldrich Email Email More info More Info
    Amy Devon Maria Oaks Email Email More info More Info
    Sanford H Skolnik Email Email More info More Info
    Cherlene Marie Gisholt Email Email More info More Info
    Susan Anne Sefers Email Email More info More Info
    ...This course builds on NRS 111, Foundations of Nursing in Chronic Illness 1. Chronic Illness 2 expands the student’s clinical judgement related to chronic disease management, including symptom management, family care giving concerns, palliative care, and end of life concepts. The patient focus for th...
    WLD 103 02 - Gas Metal Arc Welding (2023-2024 Academic Year Winter Term)
    Mon: 1-5:50 PM @ NC FAIR 2
    vdal Email Email More info More Info
    Duncan Cooper Email Email More info More Info
    ...Covers gas metal arc welding (GMAW) process. The semi-automatic gas metal arc welding (GMAW) process and manual welding techniques will be presented. Equipment needs, setup, joint design, filler metals, shielding gases, welding techniques, along with safety will be stressed. Proper joint design, p...
    a section of the Gas Metal Arc Welding course in Welding - WLD
    HDFS 297 01 - Parenting Ed and Early ChildhoodHome Visitor Capstone (2021-2022 Academic Year Spring Term)
    on Email Email More info More Info
    ...This course is the capstone requirement for students applying for completion of the Parenting Education and Early Childhood Home Visitor Certificate. Students attend a series of community-based parenting education classes in their local community and interview a home visitor in a program that serve...
    MTH 95 02 - Intermediate Algebra (2021-2022 Academic Year Spring Term)
    t Email Email More info More Info
    richard Louis Werle Email Email More info More Info
    A study of the concepts and principles considered in intermediate algebra.
    a section of the Intermediate Algebra course in Mathematics - MTH
    CRT 2028 01B - Basic Chocolate (2021-2022 Academic Year Winter Term)
    Mon, Tue, Wed, Thu: 8-12:50 PM @ NC OCCI 128
    Gaudette Email Email More info More Info
    ...This course will take the student through the history of chocolate, from the growing of cacao to the manufacturing of chocolate. Students will also learn how to temper chocolate and prepare for decorations, fillings and confections. Students will gain a functioning knowledge of how to make, form and...
    a section of the Basic Chocolate course in Culinary Arts - CRT
    ABE 0742 65 - Adult Basic Education (2021-2022 Academic Year Spring Term)
    Tue, Thu: 2-2:50 PM @ NC TIOG 303
    Tue, Thu: 9-10:50 AM @ ON SW00V ZOOM
    venkotter Greco Email Email More info More Info
    Curtis Neal Buell Email Email More info More Info
    ...The Adult Basic Education program prepares adults age 16 or older for entry to postsecondary degree or certificate programs, training, and/or success in the workforce. Classes are offered in Reasoning through Language Arts, Mathematics, Social Studies, and Science. ABE classes adhere to Oregon Adult...
    ART 110 01 - Digital Photography I (2023-2024 Academic Year Winter Term)
    otti Email Email More info More Info
    ...This course introduces students to digital photography and basic photographic post-production. Students will gain hands-on experience with digital cameras, while simultaneously exploring core photographic principles, including: composition, focus, exposure, and lighting. Through discussions, critiqu...
    a section of the Digital Photography I course in Art - ART
    F 222A 01 - Elementary Forest Surveying (2023-2024 Academic Year Winter Term)
    Mon, Wed: 10-11:20 AM @ NC SITK 11
    Fri: 9-11:50 AM @ NC SITK 11
    one Davison Email Email More info More Info
    An introduction to the theory and practice of forest surveying methods and measurements as applied to the specifics of forestry problems and their solutions. The course provides fundamental instruction for surveying and field measurements.
    HDFS 9008 01 - Child Care OVerview (2022-2023 Academic Year Fall Term)
    Thu: 12-3:00 PM @ ON SW00V ZOOM
    n Email Email More info More Info
    ...This class explains the steps to becoming a licensed childcare provider in the State of Oregon. Topics discussed include: requirements for new applicants, including Criminal Background Registry, Safety Set training requirements, and how to document trainings through the Oregon Registry Online (ORO)....
    CRT 200 01 - Advanced Confectionary (2025-2026 Academic Year Spring Term)
    y Email Email More info More Info
    ...This course takes the student to a higher level of sugar and chocolate skills such as blown sugar, sugar presentation pieces, chocolate display pieces, molded chocolates, bon bons, truffles, nougatine, crystalline and non-crystalline and gelee based candies. Students design and execute show pieces ...
    a section of the Advanced Confectionary course in Culinary Arts - CRT
    001 454_FN225 - Sandboxes No End Date (Fall 2012)
    ef="(@@emailUrl0b071012-4160-4985-af86-672b7c20ac49@)">Email Email More info More Info
    Jessica Engelke Email Email More info More Info
    Mrs. Kelly Maria Lundquist Email Email More info More Info
    Trevor John Hoppe Email Email More info More Info
    a section of the Sandboxes No End Date course in Writing - WR
    COMM 111Z 02 - Public Speaking (2023-2024 Academic Year Fall Term)
    Mon, Wed: 12-1:50 PM @ NC STEN 201
    apocias Email Email More info More Info
    COMM 111Z emphasizes developing communication skills by examining and demonstrating how self-awareness, audience, content, and occasion influence the creation and delivery of speeches and presentations
    a section of the Public Speaking course in Communication - COMM
    CRT 280B2 01 - Directed Practice: Baking & Pastry (2023-2024 Academic Year Fall Term)
    Email Email More info More Info
    ...This course offers students workplace experience in a variety of supervised settings that are applicable to the development of a student as a professional in the food service industry. Students will have the opportunity to work in different areas under the direction of chefs and food/beverage manage...
    ART 253 01 - Ceramics I (2020-2021 Academic Year Fall Term)
    t Email Email More info More Info
    Presents all aspects of introductory clay processes: development of ideas, care and preparation of clay, skills and understanding related to clay work on and off the potter's wheel, glazes and firing procedures.
    a section of the Ceramics I course in Art - ART
    CRT 0165 65 - Exploring Seafood Cookery (2020-2021 Academic Year Spring Term)
    Sat: 11-2:00 PM @ ON SW00V ZOOM
    Email Email More info More Info
    ...Living in the Bay Area means we’re lucky enough to experience incredible fish and shellfish all year long. Knowing the various cooking methods will help you produce appetizers, soups, and entrees with our local bounty. You will learn how to shop for the freshest seafood and what to do with it when ...
    a section of the Exploring Seafood Cookery course in Culinary Arts - CRT
    ANTH 223 04 - Cultural Anthropology III (2021-2022 Academic Year Spring Term)
    t Email Email More info More Info
    ...Cultural Anthropology III - Development and Globalization. A continuation of the major topics explored in ANTH 221/222, including colonialism; the meaning of progress and development; globalization, neoliberalism and the state; identity; migration; climate change; and applied anthropology. May be ta...
    a section of the Cultural Anthropology III course in Anthropology - ANTH
    MTH 95 03 - Intermediate Algebra (2021-2022 Academic Year Fall Term)
    Werle Email Email More info More Info
    A study of the concepts and principles considered in intermediate algebra.
    a section of the Intermediate Algebra course in Mathematics - MTH
    What

    Click on a content type above to refine your results.