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  • CRT 2038 01CD - Applied Visual Principles (2020-2021 Academic Year Summer Term)
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    ...Foundation in visual perception and composition as applied to Culinary Arts and Baking and Pastry Arts. Study of visual principles to understand how to present and create artistically pleasing dishes/foods. The seven principles presented are contrast, emphasis, balance, unity, pattern, movement, and...
    a section of the Applied Visual Principles course in Culinary Arts - CRT
    BA 156 01 - Essentials of Economics (2023-2024 Academic Year Spring Term)
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    ...This course provides an introduction to the fundamental principles of microeconomics and macroeconomics. It covers topics such as supply and demand, market structures, national income, monetary and fiscal policy, and international trade. The course also explores contemporary economic issues and thei...
    ANTH 221 01 - Intro to Cultural Anthropology (2024-2025 Academic Year Spring Term)
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    ...Introduction to Cultural Anthropology. This course discusses the meaning of culture, its processes of growth and expansion, its significance for human beings, and its diverse forms and degrees of elaboration among different groups of people. The course introduces students to the theories, concepts, ...
    ART 0147 99 - Color Drawing (2024-2025 Academic Year Winter Term)
    Mon, Wed: 1-3:20 PM @ CC CC1 138A
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    ...This is a color drawing course designed to teach the fundamentals of color theory applied to colored pencil and marker drawings. Using elements of design students will learn to combine different color combinations of the color wheel to produce class drawings that enhance drawing mark making techniq...
    a section of the Color Drawing course in Art - ART
    BOT 0224 98 - Mushroom Identification (2024-2025 Academic Year Fall Term)
    Sat: 6-9:00 PM @ CC
    Sun: 9-1:50 PM @ CC
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    This course instructs students in the identification of local wild mushrooms, their basic characteristics and location. Stressed will be positive identification of edible and non-edible species and preparation for food and methods of preserving.
    a section of the Mushroom Identification course in Botany - BOT
    G 145CA 01 - Regional Geology Cape AragoField Trip (2022-2023 Academic Year Spring Term)
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    ...A lecture in the field to highlight the significant geologic features along the southern Oregon Coast with stops focused between Cape Arago and Bandon. The course consists of a field trip arranged to illustrate the geologic setting, stratigraphy and structure, topography, age and origin, significant...
    WR 243 01 - Imaginative Creative Writing - Play (2022-2023 Academic Year Fall Term)
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    ...This course centers on discussion of the techniques of play writing and monologue writing through the reading and analysis of published work and through writing exercises. Areas to be explored depend upon student and teacher interest. Part of each week is spent in a writing workshop during which stu...
    ENG 109 01 - World Literature (2022-2023 Academic Year Spring Term)
    Mon, Wed, Fri: 9-9:50 AM @ NC SITK 4
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    This course introduces the students to key literary works and authors of world literature from the Enlightenment to modern and contemporary writings. Students should consider taking History of Western Civilization concurrently.
    a section of the World Literature course in English/Literature - ENG
    EMS 153 01 - Accelerated EMT (2025-2026 Academic Year Fall Term)
    Mon, Tue, Wed, Thu: 6-9:20 PM @ NC SUMN 10
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    ...This course is a combination of both EMS 151 and EMS152 and competes both courses in one term. Provides instruction at the level of Emergency Medical Technician. Includes all cognitive (knowledge) and psychomotor (practical) skills necessary to develop student skills in the recognition of signs and ...
    MTH 82 01 - Business Mathematics (2025-2026 Academic Year Fall Term)
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    ...This course includes basic algebraic concepts and their application in business scenarios involving discounts, pricing and inventory control, payrolls and banking, simple and compound interest, billing, accounting, taxes, and depreciation. Offered by the mathematics department in cooperation with t...
    a section of the Business Mathematics course in Mathematics - MTH
    WR 122 23DC - English Composition (2021-2022 Academic Year Spring Term)
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    This course continues the preparation of the fundamentals of expository prose, with special emphasis on rhetorical principles of argumentation. Special attention is given to audience and style. The basic principles and use of logic in argumentative/persuasive writing are introduced.
    a section of the English Composition course in Writing - WR
    BA 285 01 - Human Relations in Organizations (2025-2026 Academic Year Winter Term)
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    ...This course explores interactions in organizations by examining human perceptions, communications, small group dynamics and leadership. Includes the dynamics of change, cultural diversity, substance abuse, work stress, ethics and social responsibility, career development, and the challenges of glob...
    ENG 145 01 - Shakespeare in Performance (2025-2026 Academic Year Spring Term)
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    trip to the Oregon Shakespeare Festival to see a play in performance. The course will consist of a discussion of the text, a viewing of the play, and a discussion of the performance, including themes and interpretations.
    HS 266 01 - Case Management (2024-2025 Academic Year Fall Term)
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    ...Students will be introduced to the theory and practice of case management. Methods of delivering accessible, integrated, coordinated, and accountable case management services will be presented. Students will learn how to maintain professional records, including documenting assessments, treatment p...
    a section of the Case Management course in Human Services - HS
    MTH 213 01 - Fundamentals of ElementaryMathematics III (2025-2026 Academic Year Spring Term)
    Tue, Thu: 4-5:50 PM @ CC CC1 208
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    A foundation in mathematics for elementary teachers. Topics include: Euclidean geometry, constructive geometry, measurement, motion and tessellation.
    CHEM 110 31 - Foundations of General, Organic,and Biochemistry (2021-2022 Academic Year Winter Term)
    This is a survey of chemistry from atomic structure through biochemistry. CHEM 110 is primarily for students in pre-nursing, some allied health fields, and students who need a brief introduction to chemistry that includes organic and biochemistry. The course does not have an associated lab.
    BA 101 02 - Introduction to Business (2023-2024 Academic Year Fall Term)
    Tue, Thu: 10-11:20 AM @ NC EDEN 1
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    ...This course surveys American business organization, operation, and management. This course develops an awareness of the nature of business in the capital system. Introduction of the basic concepts of management, marketing, human resources, and financial management. Utilizing a business simulation...
    DD 297 01 - Digital Design Capstone (2023-2024 Academic Year Spring Term)
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    ...This course prepares students for the professional world by focusing on portfolio development, personal branding, and job-seeking strategies. Students will refine their best work, build a compelling digital portfolio, and establish a strong online presence on platforms like LinkedIn, Behance, and Gi...
    a section of the Digital Design Capstone course in Digital Design - DD
    ECE 240 01 - Lesson and Curriculum Planning (2022-2023 Academic Year Fall Term)
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    ...Students will be introduced to various approaches to planning early childhood curriculum to meet the whole child’s development. The course will review existing curriculum models, and students will develop theme based curriculum, units, lesson plans, and assessments in math, science, and social studi...
    ART 110 01 - Digital Photography I (2022-2023 Academic Year Winter Term)
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    ...This course introduces students to digital photography and basic photographic post-production. Students will gain hands-on experience with digital cameras, while simultaneously exploring core photographic principles, including: composition, focus, exposure, and lighting. Through discussions, critiqu...
    a section of the Digital Photography I course in Art - ART
    PE 231 01 - Wellness For Life (2025-2026 Academic Year Winter Term)
    Mon, Wed: 10-11:20 AM @ NC REC 105
    href="(@@emailUrldecdbae8-4264-44be-a51a-db04527de17f@)">Email Email More info More Info
    ...Physical assessment techniques to assess present strength, flexibility, and cardiovascular health will be administered in this course. Students will receive informational tools needed to facilitate positive change in their present state of fitness. Basic blood work will assess cholesterol, glucose...
    a section of the Wellness For Life course in Physical Education - PE
    F 251 01 - Recreation Resource Management (2024-2025 Academic Year Spring Term)
    Wed: 12:30-5:20 PM @ NC COAL 2
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    ...Exposes students to the theories and practices involved in managing our natural resources for public use. Resource management, visitor management, and service management components will be studies and analyzed. An emphasis will be put on how visitors impact natural resources, and the tools availab...
    PHL 103 31 - Intro to Logic and Critical Thnkg (2025-2026 Academic Year Winter Term)
    Mon: 1-2:20 PM @ ON SW00V ZOOM
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    ...Focuses on improving critical reasoning skills in academic studies and daily life by examining the basic concepts of logic and critical thinking; the use of language; propaganda and doublespeak; and informal fallacies in academic arguments, editorials, letters to the editor, and advertising. Attent...
    SPAN 102 20DC - First Year Spanish (2021-2022 Academic Year Spring Term)
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    Introduces the written and spoken language of Spanish-speaking people. Includes pronunciation, grammar, vocabulary, and comprehension. Emphasizes speaking, listening comprehension, reading comprehension and writing. Must be taken in sequence.
    a section of the First Year Spanish course in Spanish - SPAN
    WR 90R 01 - ACADEMIC LITERACY (2020-2021 Academic Year Spring Term)
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    A reading comprehension and writing skills course that prepares students to actively, purposely, and rhetorically engage in college-level literacy.
    a section of the ACADEMIC LITERACY course in Writing - WR
    MARI 0526 65 - Upgrade Master 100 to 200 ton (2022-2023 Academic Year Spring Term)
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    Ali Mageehon Email Email More info More Info
    ...The scope of this class is to provide instruction and assessment in the subjects of navigation general, deck general, safety, and environmental protection as appropriate for the upgrading of an MMC National Officer Endorsement Master not more than 100 GRT to Master or Mate not more than 200 GRT Near...
    CS 161 01 - Computer Science I (2020-2021 Academic Year Winter Term)
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    Piper C Lisseveld Email Email More info More Info
    ...Computer Science I introduces students to the fundamentals of programming using the C++ language. The course covers basic concepts such as variables, control structures, functions, arrays, and elementary data types. Emphasizing problem-solving and algorithmic thinking, it guides students through the...
    a section of the Computer Science I course in Computer Science - CS
    ANTH 203 01 - Language and Culture (2025-2026 Academic Year Fall Term)
    Mon, Wed: 12-1:20 PM @ NC COAL 10
    a href="(@@emailUrl3f40e0e2-b310-40ca-aadc-1ccee5904f72@)">Email Email More info More Info
    ...This course is an introduction to the anthropological sub-field of linguistics. It explores how language shapes the relationship between individuals and society; the ways in which language constitutes thought, power relations, identity, and communities; and how language and culture change over time ...
    a section of the Language and Culture course in Anthropology - ANTH
    BI 202 24DC - Introductory Biology (2022-2023 Academic Year Winter Term)
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    Intended for science majors or allied health programs. Addresses the organization and function of multicellular organisms, with an emphasis on humans.
    a section of the Introductory Biology course in Biology - BI
    PE 185BS 01 - Advanced Weight Training (2023-2024 Academic Year Fall Term)
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    The study of advanced weight training techniques. The course is designed to give the student experience in advanced lifting techniques and provide them with a more rigorous workout than intermediate or beginning.
    CJ 100 01D - Intro to Criminal Justice (2020-2021 Academic Year Fall Term)
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    ...This survey course is designed to provide students with a general introduction to the concepts, phenomenon, and issues of concern in the scientific study of crime, criminal justice agencies and criminal justice practices. It provides the student with an overview of the nature, dynamics, etiological ...
    BI 103 20DC - General Biology (2024-2025 Academic Year Spring Term)
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    ...A three (3) term sequence course, satisfies requirement for non-biological science pre-professional students. Surveys biological principles applied to plants and animals, from cellular level to ecological level of organization. General Biology attemps to convey to the student an appreciation of th...
    a section of the General Biology course in Biology - BI
    CIS 280 04 - CWE: Computer Information Systems (2024-2025 Academic Year Summer Term)
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    ...The CIS internship is designed to complement a student's formal education with practical and meaningful IT-related work experience. It is a unique opportunity for students to clarify employment goals, develop a professional network, and learn about a particular industry. Participating businesses are...
    PE 185AF 01 - Indoor Rock Climbing Beginning (2024-2025 Academic Year Winter Term)
    href="(@@emailUrldecdbae8-4264-44be-a51a-db04527de17f@)">Email Email More info More Info
    This class will present the beginning level content, method and safety of indoor rock climbing. Emphasis will be placed on the acquisition of beginning level skills, techniques and equipment necessary for indoor rock climbing.
    PE 185BG 01 - Basketball Beginning (2020-2021 Academic Year Spring Term)
    Tue, Thu: 4-5:50 PM @ NC PROS GYM
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    A physical education class that is designed to teach mechanical principles and beginning skills of basketball.
    a section of the Basketball Beginning course in Physical Education - PE
    ART 115 01SD - Basic Design I Intro to Elementsof Art and Principles of Design (2021-2022 Academic Year Winter Term)
    a href="(@@emailUrl84d9d05a-f77f-44ab-a02a-7af52e865b62@)">Email Email More info More Info
    James Fritz Email Email More info More Info
    Addresses two-dimensional, black and white design issues in the context of the contemporary visual world. Explores the elements (line, shape, texture, value, space) and principles (composition, harmony, pattern, rhythm) of visual design.
    ENG 105 24DC - Introduction To Literature Drama (2020-2021 Academic Year Winter Term)
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    Reading, analysis, and appreciation of significant works of drama and the elements of dramatic literature (setting, theme, characterization and language) serve as a basis for further study and enjoyment of drama.
    PE 185BR 01 - Weight Training Intermediate (2021-2022 Academic Year Winter Term)
    Mon, Wed, Fri: 7-7:50 AM @ NC REC 117
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    Students will be taught intermediate methods and techniques of heavy resistance exercises. Weightlifting will be used to increase muscular strength, endurance, and flexibility. Preparation for athletic competition in weightlifting and other sports will be offered.
    PE 185AE 01 - Indoor Rock Climbing Advanced (2023-2024 Academic Year Summer Term)
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    ...This class will present the level content, method and safety of indoor rock climbing necessary for the advanced student. Students will learn to use and implement an advanced level of climbing equipment and knots. Emphasis will be placed on the continued acquisition of skills and techniques necessa...
    COMM 219 01 - Small Group Discussion (2024-2025 Academic Year Spring Term)
    Tue, Thu: 10-11:50 AM @ NC STEN 201
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    Focus on skill building and theory in decision making, problem solving, presentation planning, and knowledge of group process. Examine effective small group techniques in a variety of settings. Plan and present a group discussion and group presentation.
    a section of the Small Group Discussion course in Communication - COMM
    CE 0553 65 - Developing Fine Motor Skills (2020-2021 Academic Year Spring Term)
    Thu: 6-8:00 PM @ ON SW00V ZOOM
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    ...Children like to write! As children watch the adults around them make grocery lists, write letters, read invitations, notes, and menus, they too want to participate and join in the fun. Young children need to build strength and dexterity in their hands as well as have opportunities to share interact...
    CRT 2030 01B - Bakery Design (2021-2022 Academic Year Spring Term)
    Mon, Tue, Wed, Thu: 8-12:50 PM @ NC OCCI 128
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    Theory and methodology behind designing and building a bakery, from location and equipment to menu options and staffing are covered. Students spend lab time designing and creating a bakery, and will bring their concept to life for one hour for the course final.
    a section of the Bakery Design course in Culinary Arts - CRT
    DRIV 0622 65 - Basic Rider Training (2024-2025 Academic Year Spring Term)
    Fri: 5-8:30 PM @ NC NEW 201
    Sat: 7-4:30 PM @ NC NEW 201
    Sun: 12-4:30 PM @ NC NEW 201
    ...BRT is a 15-hour course for novice riders to build fundamental street-riding skills and strategies. The course takes place over three days and provides seven hours of classroom instruction and eight hours of range (on-cycle) instruction. Training motorcycles and helmets are provided. For individuals...
    a section of the Basic Rider Training course in Drivers Education - DRIV
    BA 211 01 - Principles of Accounting I (2022-2023 Academic Year Fall Term)
    Mon, Wed: 8-9:50 AM @ NC STEN 204
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    ...This is the first term of the accounting principles sequence. Introduces financial accounting theory, including the accounting cycle, analysis and recording of transactions, and reporting financial information in accordance with Generally Accepted Accounting Principals (GAAP). The course emphasizes ...
    ART 0620 65 - Knitting Beginners (2023-2024 Academic Year Summer Term)
    Tue: 2-3:30 PM @ NC NEW 201
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    Make simple knitting projects with yarn and needles while learning the basics. Students will be taught stitches like knit and purl, stockinette, garter and ribbing, read patterns, correct simple mistakes and perform finishing work.
    a section of the Knitting Beginners course in Art - ART
    SOC 208 01 - Sociology of Sport (2024-2025 Academic Year Summer Term)
    href="(@@emailUrldecdbae8-4264-44be-a51a-db04527de17f@)">Email Email More info More Info
    ...This course discusses identification and analysis of social problems in relation to sport and the world. Topics include (but are not limited to) the following: sport and culture, sport and socialization, sport and race, sport and gender, sport and collective behavior, sport and social behavior with ...
    a section of the Sociology of Sport course in Sociology - SOC
    BA 101 01 - Introduction to Business (2021-2022 Academic Year Fall Term)
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    ...This course surveys American business organization, operation, and management. This course develops an awareness of the nature of business in the capital system. Introduction of the basic concepts of management, marketing, human resources, and financial management. Utilizing a business simulation...
    PHL 103 31 - Intro to Logic and Critical Thnkg (2021-2022 Academic Year Winter Term)
    Fri: 1-2:25 PM @ ON SW00V ZOOM
    hD Email Email More info More Info
    ...Focuses on improving critical reasoning skills in academic studies and daily life by examining the basic concepts of logic and critical thinking; the use of language; propaganda and doublespeak; and informal fallacies in academic arguments, editorials, letters to the editor, and advertising. Attent...
    AVT 0502 65 - Remote Drone Pilot Test Preparation (2022-2023 Academic Year Spring Term)
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    ...This course prepares students to become a safe, real-world sUAS Remote Pilot in Command. Preparation includes information about the FAA Part 107 UAS Aeronautical Knowledge Test. Preparation and study of knowledge areas that are covered on the airman knowledge test for a Remote Pilot Certificate wi...
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