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  • CRT 0180 98 - Cooking Demonstration (2025-2026 Academic Year Summer Term)
    ...Our cooking demonstrations will delight you. In a step by step process you will watch the demonstration of culinary skills, learn some tips and tricks regarding ingredients and kitchen tools, and get to taste the finished product. Recipes will be delicious, cost effective, and easily recreated in...
    a section of the Cooking Demonstration course in Culinary Arts - CRT
    ENG 106 01 - Introduction to Literature Poetry (2022-2023 Academic Year Spring Term)
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    Reading, analysis, and appreciation of significant poems, how they are written and how they speak to human concerns. Presents elements of poetry, language, form, metrics, style and voice that serve as a basis for further study and enjoyment of poetry.
    IND 4100 04 - Flagger Certification (2023-2024 Academic Year Winter Term)
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    This course provides participants with the knowledge to become certified in traffic control and flagging. Participants will learn the fundamental principles of traffic control and gain a good understanding of Oregon Department of Transportation regulations.
    a section of the Flagger Certification course in Industrial Tech - IND
    SPAN 202 01 - Second Year Spanish (2024-2025 Academic Year Winter Term)
    a href="(@@emailUrlbc2066b5-8675-4832-80a2-954dc841e0b1@)">Email Email More info More Info
    Continues the review and expansion of language, grammar, conversation, composition and culture. Emphasizes speaking, listening comprehension, reading comprehension and writing. Must be taken in sequence.
    a section of the Second Year Spanish course in Spanish - SPAN
    BA 213Z 01 - Principles of Managerial Accounting (2026-2027 Academic Year Spring Term)
    Mon, Wed: 8-9:50 AM @ NC SITK 1
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    Builds an understanding of the role of managerial accounting in a business, focusing on the development and use of information to evaluate production costs and operational performance in support of short- and long-term organizational decision-making.
    DRIV 0620 99 - AARP Smart Driver (2025-2026 Academic Year Summer Term)
    Fri: 8:45-4:30 PM @ CC CC1 TBS
    ...This course offers you an opportunity to learn how to drive more efficiently and safely. The course contains up-to-date information about changes over time in ourselves, our verhicles and our roads. The course can help boost safety awreness, refresh and improve driving skills, minimize crash risk, i...
    a section of the AARP Smart Driver course in Drivers Education - DRIV
    MFG 100 01 - Industrial Safety (2026-2027 Academic Year Winter Term)
    Fri: 9:30-11:20 AM @ NC FAIR 2
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    ...This course focuses on learning the fundamentals of mechanical power. Students learn common mechanical components from nuts and bolts to gears, gear boxes, shafts and bearings. Students perform common mechanical tasks, and learn to fine-tune drive systems involving belts, chains, etc. This course de...
    a section of the Industrial Safety course in Mechanical Systems - MFG
    AG 103 01 - Agroecology III (2026-2027 Academic Year Summer Term)
    Mon: 12-1:50 PM @ NC COAL 2
    Mon: 9-10:50 AM @ NC COAL 2
    Tue: 9-11:50 AM @ NC COAL 2
    Thu: 9-12:50 PM @ NC COAL 2
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    ...The third course in the Agroecology series, provides experiences applying strategies to build on the concepts and principles from previous courses. Projects will include spring crop production and field trips to implement and practice skills. Students will demonstrate skills to make them more compet...
    a section of the Agroecology III course in Agroecology - AG
    MARI 0597 01 - Train the Trainer (2023-2024 Academic Year Spring Term)
    Mon, Tue, Wed, Thu, Fri, Sat, Sun: 8-5:00 PM @ NC FAM 109
    a href="(@@emailUrl3f40e0e2-b310-40ca-aadc-1ccee5904f72@)">Email Email More info More Info
    This course is to provide hands-on training in effective instructional and assessment techniques through demonstration and one-on-one personal mentoring as necessary to meet the Train the Trainer requirements of 46 CFR 10.402 and 10.407 for any NMC approved Columbia Pacific Maritime (COLPAC) course.
    FN 225 01 - Nutrition (2021-2022 Academic Year Fall Term)
    Tue, Thu: 10-11:50 AM @ NC SUMN 12
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    ...This course focuses on the study of basic nutrition principles and newer scientific investigations of optimal diet for health. A review of present day nutrition problems is included. The course is valuable for home economic, nursing, physical education, food service, dental hygiene and childhood e...
    a section of the Nutrition course in Food and Nutrition - FN
    CRT 165 01 - Restaurant Service (2026-2027 Academic Year Summer Term)
    Mon, Tue, Wed, Thu: 8-3:00 PM @ NC OCCI 121
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    ...Students prepare menu offerings for the college's Chef's Table restaurant for the dining public. Emphasis is on station readiness (under strict time constraints), implementation of basic cooking methods, quality of presentation, and an exploration of a variety of cuisines from around the world in a ...
    a section of the Restaurant Service course in Culinary Arts - CRT
    CRT 0185 65 - Perfect Pasta (2024-2025 Academic Year Fall Term)
    Sat: 9-12:00 PM @ NC OCCI 121
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    ...What's better than eating pasta made from scratch? In this hands-on class you will gain the skills needed to whip up a fresh batch of pasta. Learn how to prepare the dough, roll out the noodles, and cook them to perfection. The Chef will provide instruction on a variety of common pastas that you ...
    a section of the Perfect Pasta course in Culinary Arts - CRT
    DEN 107 01 - Practicum in Dental Assisting I (2024-2025 Academic Year Winter Term)
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    Lori Lemire Email Email More info More Info
    This course provides students with hands-on clinical experience. Students work an average of 13-15 hours per week in a host site as part of the dental team. Student placement duties will be assigned according to the student's skill level and the work needs of the host site.
    a section of the Practicum in Dental Assisting I course in Dental - DEN
    PE 0509 65 - Zumba (2023-2024 Academic Year Spring Term)
    Mon, Wed: 5:15-6:05 PM @ NC REC 131
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    ...Zumba Fitness is a global brand that fuses fitness, entertainment and culture into an addictive dance-fitness class. Zumba utilizes the principles of fitness interval training and resistance training to maximize caloric output, fat burning, and total body toning. It???s a way of mixing body sculptin...
    a section of the Zumba course in Physical Education - PE
    ABE 0742 65 - Adult Basic Education (2025-2026 Academic Year Spring Term)
    Tue: 8-8:50 AM @ NC TIOG 303
    Tue, Thu: 9-10:50 AM @ NC TIOG 303
    Tue, Thu: 2-2:50 PM @ NC TIOG 303
    Tue, Thu: 12-1:50 PM @ NC TIOG 303
    venkotter Greco Email Email More info More Info
    ...The Adult Basic Education program prepares adults age 16 or older for entry to postsecondary degree or certificate programs, training, and/or success in the workforce. Classes are offered in Reasoning through Language Arts, Mathematics, Social Studies, and Science. ABE classes adhere to Oregon Adult...
    PHAR 5476 01 - Pharmacy Technician Procedures II (2020-2021 Academic Year Spring Term)
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    ...This course is designed to provide students with the knowledge and skills needed in the performance of advanced pharmacy tasks. These include hospital dispensing systems, long-term care pharmacy, nuclear and home infusion pharmacy, hospice and managed care pharmacy, federal pharmacy, aseptic techni...
    BI 201 01 - Introductory Biology (2025-2026 Academic Year Fall Term)
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    Intended for science majors or allied health programs. Examines the organization of cells, including their composition and structure, energy-trapping and use, information storage, and cell division.
    a section of the Introductory Biology course in Biology - BI
    MTH 251Z 20DC - Differential Calculus (2025-2026 Academic Year Fall Term)
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    ...This course explores limits, continuity, derivatives, and their applications for real-valued functions of a single variable. These topics will be explored graphically, numerically, and symbolically in real-life applications. This course emphasizes abstraction, problem-solving, modeling, reasoning, c...
    a section of the Differential Calculus course in Mathematics - MTH
    WLD 207 01 - Gas Tungsten Arc Welding II (2023-2024 Academic Year Spring Term)
    Mon: 8-12:50 PM @ NC FAIR 2
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    ...Continued study of Gas Tungsten Arc Welding (GTAW) introduced in WLD 107. Through classroom discussions, video tapes, and hands on application, the course will cover intermediate and advanced techniques in the GTAW. Covering advanced ac wave control, distortion control and weld defects and discontin...
    a section of the Gas Tungsten Arc Welding II course in Welding - WLD
    HE 250 50 - Personal Health (2024-2025 Academic Year Winter Term)
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    ...This personal health course deals with current health trends and issues in the United States. The course will expose students to a broad range of issues and information relating to several dimensions of personal health & wellness: physical, social, emotional, intellectual, spiritual, environmental, ...
    a section of the Personal Health course in Health - HE
    CIS 152 01 - Network Routing & Switching Config (2022-2023 Academic Year Winter Term)
    Thu: 1-2:50 PM @ NC TIOG 410
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    ...This is the second of a two-course sequence that prepares students for the CCENT (Cisco Certified Networking Technician) certification. This course covers dynamic and static routing, VLAN management, trunking and inter-VLAN routing, access control lists (ACLs), Dynamic Host Configuration Protocol (D...
    BA 240 01 - Fund Accounting (2026-2027 Academic Year Spring Term)
    ref="(@@emailUrl6213ab3b-4191-4461-816b-2fb3a17b0d07@)">Email Email More info More Info
    This course presents accounting for governmental and non-profit organizations. It includes budgetary and expenditure control, as well as considerations, reporting and operations of general, special revenue, and capital projects.
    a section of the Fund Accounting course in Business Administration - BA
    F 180 03 - Internship: Forestry (2025-2026 Academic Year Summer Term)
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    Practical on-site experience that will allow students to explore workplace environments and career options.
    COMM 111Z 01 - Public Speaking (2025-2026 Academic Year Winter Term)
    Mon, Wed: 10-11:50 AM @ NC STEN 201
    apocias Email Email More info More Info
    COMM 111Z emphasizes developing communication skills by examining and demonstrating how self-awareness, audience, content, and occasion influence the creation and delivery of speeches and presentations
    a section of the Public Speaking course in Communication - COMM
    CIS 120 01C - Concepts of Computing (2023-2024 Academic Year Winter Term)
    href="(@@emailUrlbc2dfa2f-f69b-401c-9123-942a19748b9c@)">Email Email More info More Info
    ...This course introduces students to topics in critical areas of computer technology, information security, and productivity applications as they relate to the workplace. Subjects include hardware, networking, cyber security and privacy, social media, ethics, and cloud computing. Productivity applicat...
    MARI 0104 01 - Celestial Navigation 200T (2022-2023 Academic Year Summer Term)
    Mon, Tue, Wed, Thu, Fri, Sat, Sun: 8-5:00 PM @ NC FAM 105
    e Email Email More info More Info
    ...The scope of this course is to provide training and assessment, in lieu of testing, in the subjects listed in 46 CFR 11.910 for the increase in scope of an MMC endorsement as Mate or Master less than 200 GRT (meaning 25, 50, 100, or 200 GRT) Near Coastal to an Oceans route, including: • Nautical Ast...
    CIS 120 03 - Concepts of Computing (2025-2026 Academic Year Fall Term)
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    Diana Schab Email Email More info More Info
    ...This course introduces students to topics in critical areas of computer technology, information security, and productivity applications as they relate to the workplace. Subjects include hardware, networking, cyber security and privacy, social media, ethics, and cloud computing. Productivity applicat...
    BI 234 31 - Microbiology (2025-2026 Academic Year Spring Term)
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    BI*234 is a study of the structure, physiology, metabolism, genetics, growth requirements, and control of the growth of microorganisms. Emphasis is given to pathogenic bacteria.
    a section of the Microbiology course in Biology - BI
    GEOG 265 01 - Intro to Geographical Info Systems (2024-2025 Academic Year Fall Term)
    Wed: 6-8:50 PM @ NC UMPQ 207
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    ...An introduction to the appropriate use and potential applications of geographic information systems (GIS) and related technologies (GPS and remote sensing) in forest management, operations planning, and problem solving. Students are presented with lectures and exercises that cover a wide range of GI...
    PE 185AG 01 - Indoor Rock Climbing Intermediate (2021-2022 Academic Year Fall Term)
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    ...This class will present the level content, method and safety of indoor rock climbing necessary for the intermediate student. Students will learn to use and implement an intermediate level of climbing equipment and knots. Emphasis will be placed on the continued acquisition of skills and techniques...
    CIS 120 04 - Concepts of Computing (2024-2025 Academic Year Fall Term)
    Tue, Thu: 2-3:50 PM @ NC TIOG 403
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    ...This course introduces students to topics in critical areas of computer technology, information security, and productivity applications as they relate to the workplace. Subjects include hardware, networking, cyber security and privacy, social media, ethics, and cloud computing. Productivity applicat...
    WR 0105 99 - Creative Writing & Story Worlds (2024-2025 Academic Year Spring Term)
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    ...This course introduces the theory, techniques, and practice of fiction writing to the beginning student. It emphasizes the short story. Part of the term is spent reading and analyzing published work in terms of such writing techniques as characterization, scenes, dialogue, thematic content, and stru...
    a section of the Creative Writing & Story Worlds course in Writing - WR
    CRT 280B2 02 - Directed Practice: Baking & Pastry (2026-2027 Academic Year Winter Term)
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    ...This course offers students workplace experience in a variety of supervised settings that are applicable to the development of a student as a professional in the food service industry. Students will have the opportunity to work in different areas under the direction of chefs and food/beverage manage...
    ENGR 211 01 - Statics (2022-2023 Academic Year Fall Term)
    Mon, Wed: 8:30-9:50 AM @ NC UMPQ 210
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    Analysis of forces induced in structures and machines by various types of loading in static equilibrium.
    a section of the Statics course in Engineering - ENGR
    BI 233 02 - Human Anatomy And Physiology Iii (2021-2022 Academic Year Spring Term)
    Tue: 1-3:50 PM @ NC UMPQ 105
    Tue, Thu: 10:30-11:50 AM @ NC UMPQ 109
    Knutsen Email Email More info More Info
    The curriculum of the third term of Human Anatomy and Physiology will include the study structure and function of the: Respiratory System; Digestive System; Metabolism; Urinary System; Fluid, Electrolyte, and Acid Base Balance; The Reproductive System; and Human Development and Inheritance.
    a section of the Human Anatomy And Physiology Iii course in Biology - BI
    FN 225 02 - Nutrition (2026-2027 Academic Year Winter Term)
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    ...This course focuses on the study of basic nutrition principles and newer scientific investigations of optimal diet for health. A review of present day nutrition problems is included. The course is valuable for home economic, nursing, physical education, food service, dental hygiene and childhood e...
    a section of the Nutrition course in Food and Nutrition - FN
    BA 211 02 - Principles of Accounting I (2021-2022 Academic Year Fall Term)
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    ...This is the first term of the accounting principles sequence. Introduces financial accounting theory, including the accounting cycle, analysis and recording of transactions, and reporting financial information in accordance with Generally Accepted Accounting Principals (GAAP). The course emphasizes ...
    HE 0533 71 - AHA BLS Healthcare Provider (2021-2022 Academic Year Summer Term)
    Tue: 8:30-12:30 PM @ NC NEW 201
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    This basic life support course teaches healthcare professionals how to perform CPR to victims of all ages, as well as, other lifesaving skills, in a wide variety of in-hospital and out-of-hospital settings. American Heart Association cards will be issued upon success completion of the course.
    a section of the AHA BLS Healthcare Provider course in Health - HE
    AG 180 03 - Agroecology Internship (2023-2024 Academic Year Spring Term)
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    An individualized assignment with a professional, industry partner, or agency to provide a guided field experience
    a section of the Agroecology Internship course in Agroecology - AG
    ANTH 223 01 - Cultural Anthropology III (2024-2025 Academic Year Spring Term)
    Mon, Wed: 10-11:20 AM @ NC SITK 11
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    ...Cultural Anthropology III - Development and Globalization. A continuation of the major topics explored in ANTH 221/222, including colonialism; the meaning of progress and development; globalization, neoliberalism and the state; identity; migration; climate change; and applied anthropology. May be ta...
    a section of the Cultural Anthropology III course in Anthropology - ANTH
    PE 185WA 01 - Wrestling Advanced (2025-2026 Academic Year Winter Term)
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    ...This is an advanced course emphasizing the fundamentals of advanced wrestling. This class will present the content, method, and safety of advanced wrestling. Students will learn to use and implement a variety of advanced wrestling skills and techniques. Emphasis will be placed on the acquisition of ...
    a section of the Wrestling Advanced course in Physical Education - PE
    CRT 100 02 - Culinary Foundations I (2024-2025 Academic Year Fall Term)
    Mon, Tue, Wed, Thu: 8-12:50 PM @ NC OCCI 136
    te Williams Email Email More info More Info
    ...This course will focus on the functional principles of modern cooking. Students will learn about mise en place, what happens to food when it is heated, about how food is cooked with dry cooking methods, and about rules of seasoning and flavoring. The foundation of the professional kitchen is introd...
    a section of the Culinary Foundations I course in Culinary Arts - CRT
    HS 228 01 - Infectious Diseases (2026-2027 Academic Year Fall Term)
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    ...Introduces the epidemiology of HIV/AIDS, hepatitis, tuberculosis and sexually transmitted diseases that frequently infect people who use drugs or who are chemically dependent. Students will examine treatment options and prevention strategies. The legal and policy issues that impact infected indivi...
    a section of the Infectious Diseases course in Human Services - HS
    FN 225 01 - Nutrition (2025-2026 Academic Year Summer Term)
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    ...This course focuses on the study of basic nutrition principles and newer scientific investigations of optimal diet for health. A review of present day nutrition problems is included. The course is valuable for home economic, nursing, physical education, food service, dental hygiene and childhood e...
    a section of the Nutrition course in Food and Nutrition - FN
    CRT 205 01 - Wedding Cakes (2022-2023 Academic Year Spring Term)
    Mon, Tue, Wed, Thu: 8-12:50 PM @ NC OCCI 128
    Gaudette Email Email More info More Info
    ...This course will focus on the successful execution of modern-day wedding cakes. Students will learn a brief history of wedding cakes but the primary focus will be on today's styles and trends. Set up & marketing strategies will be covered in this course in addition to the construction of wedding cak...
    a section of the Wedding Cakes course in Culinary Arts - CRT
    ENG 106 20DC - Introduction to Literature Poetry (2022-2023 Academic Year Spring Term)
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    Reading, analysis, and appreciation of significant poems, how they are written and how they speak to human concerns. Presents elements of poetry, language, form, metrics, style and voice that serve as a basis for further study and enjoyment of poetry.
    WR 121A 04 - Corequisite Support for WR121Z (2026-2027 Academic Year Winter Term)
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    ...WR121A is a co-requisite to WR121Z that provides students with additional practice in critical thinking, reading, and writing. The course offers guided support for understanding key concepts from 121Z and gives students extra help with their 121Z essay assignments, reinforcing skills across varied r...
    a section of the Corequisite Support for WR121Z course in Writing - WR
    MTH 105A 31 - Corequisite Support for MTH105 (2025-2026 Academic Year Winter Term)
    Tue, Thu: 3-3:50 PM @ CC CC1 206
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    This support course focuses on the foundational skills and concepts needed to be persistent and successful in MTH 105. Students will receive appropriate support as needed in arithmetic, algebra, problem solving, geometry, technology, and study skills in an interactive setting.
    HDFS 225 01 - Prenatal Infant and ToddlerDevelopment (2024-2025 Academic Year Fall Term)
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    ...This course covers principles of theory and development beginning with conception through three years of age. Emphasis is placed on physical, intellectual, emotional, and social development of the young child, including a strong focus on early brain development. The course readings and discussions ...
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