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  • CRT 2017 01C - Restaurant Management Supervision (2019-2020 Academic Year Spring Term)
    Tue, Thu: 7-11:50 AM @ NC OCCI 131
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    This course will focus on the necessary skills for effective restaurant management and supervision by preparing students to transition from the employee role to supervisory role. Students will evaluate styles of leadership and develop skills in human relations and personnel management.
    CJ 214 01 - Criminal Investigations of CrimesAgainst Persons (2021-2022 Academic Year Winter Term)
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    An examination of specialized investigative issues specific to a variety of contemporary crime scenes and criminal events. Surveys the specialized investigative approaches unique to homicides and assaults, crimes against children, elder abuse, domestic violence, sex crimes and stalking.
    CIS 125W 01D - Word Processing ApplicationsMicrosoft (2020-2021 Academic Year Fall Term)
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    ...Computers are used to create the majority of our documents. It is impossible to avoid word-processing software in many areas of the business world. Managers, lawyers, clerks, reporters, and editors rely on this software to do their jobs. Whether you are an executive secretary or a website designer, ...
    SPAN 103 22DC - First Year Spanish (2019-2020 Academic Year Spring Term)
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    Introduces the written and spoken language of Spanish-speaking people. Includes pronunciation, grammar, vocabulary, and comprehension. Emphasizes speaking, listening comprehension, reading comprehension and writing. Must be taken in sequence.
    a section of the First Year Spanish course in Spanish - SPAN
    PE 185SA 02 - Soccer: Advanced (2020-2021 Academic Year Fall Term)
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    ...This is an advanced course emphasizing the highest level of technique and tactics of the sport of soccer. This class will present the content method and safety of advanced soccer. Students will learn to use and implement a variety of advanced soccer skills and techniques. Emphasis will be placed o...
    a section of the Soccer: Advanced course in Physical Education - PE
    WR 121 01 - English Composition (2021-2022 Academic Year Fall Term)
    Mon, Wed: 8-9:50 AM @ NC SITK 1
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    This course presents the fundamentals and development of expository prose through frequent writing exercises. It is designed to help students learn the use of unity, clarity, coherence, and detail in the development of written ideas.
    a section of the English Composition course in Writing - WR
    ENG 109 01 - World Literature (2024-2025 Academic Year Spring Term)
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    This course introduces the students to key literary works and authors of world literature from the Enlightenment to modern and contemporary writings. Students should consider taking History of Western Civilization concurrently.
    a section of the World Literature course in English/Literature - ENG
    WR 121Z 05 - Composition I (2023-2024 Academic Year Winter Term)
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    ...WR 121Z engages students in the study and practice of critical thinking, reading, and writing. The coursefocuses on analyzing and composing across varied rhetorical situations and in multiple genres. Students will applykey rhetorical concepts flexibly and collaboratively throughout their writing and...
    a section of the Composition I course in Writing - WR
    CRT 0185 01 - Perfect Pasta (2021-2022 Academic Year Spring Term)
    Sat: 9-12:00 PM @ NC OCCI 121
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    ...What's better than eating pasta made from scratch? In this hands-on class you will gain the skills needed to whip up a fresh batch of pasta. Learn how to prepare the dough, roll out the noodles, and cook them to perfection. The Chef will provide instruction on a variety of common pastas that you ...
    a section of the Perfect Pasta course in Culinary Arts - CRT
    BI 201 21DC - Introductory Biology (2023-2024 Academic Year Fall Term)
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    Intended for science majors or allied health programs. Examines the organization of cells, including their composition and structure, energy-trapping and use, information storage, and cell division.
    a section of the Introductory Biology course in Biology - BI
    ART 281 01 - Painting I Beginning (2021-2022 Academic Year Fall Term)
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    Offers visual observation and composition of selected subjects using oil or acrylic media. Second and third quarter continues technique and color control on a two-dimensional surface.
    a section of the Painting I Beginning course in Art - ART
    MUS 280 02 - CWE: Music (2019-2020 Academic Year Spring Term)
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    This course offers career exploration and workplace experience within a widely defined number of supervised settings which provide professional experience in the field of music.
    a section of the CWE: Music course in Music - MUS
    FN 225 01D - Nutrition (2020-2021 Academic Year Summer Term)
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    ...This course focuses on the study of basic nutrition principles and newer scientific investigations of optimal diet for health. A review of present day nutrition problems is included. The course is valuable for home economic, nursing, physical education, food service, dental hygiene and childhood e...
    a section of the Nutrition course in Food and Nutrition - FN
    PHL 103 01 - Intro to Logic and Critical Thnkg (2023-2024 Academic Year Spring Term)
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    ...Focuses on improving critical reasoning skills in academic studies and daily life by examining the basic concepts of logic and critical thinking; the use of language; propaganda and doublespeak; and informal fallacies in academic arguments, editorials, letters to the editor, and advertising. Attent...
    HST 215 01D - History Of World War Ii (2020-2021 Academic Year Fall Term)
    href="(@@emailUrl38646849-4a6a-4998-b356-48c1e9230884@)">Email Email More info More Info
    This course traces the causes, progression, and results of World War II, including political, social, and military development.
    a section of the History Of World War Ii course in History - HST
    WR 227Z 31 - Technical Writing (2025-2026 Academic Year Fall Term)
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    ...WR 227Z introduces students to producing instructive, informative, and persuasive technical/professional documents aimed at well-defined and achievable outcomes. The course focuses on presenting information using rhetorically appropriate style, design, vocabulary, structure, and visuals. Students ca...
    a section of the Technical Writing course in Writing - WR
    HE 0509 03 - Standard First Aid, CPR/AED (2022-2023 Academic Year Winter Term)
    Thu: 8:30-12:30 PM @ NC NEW 201
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    ...This course follows the International Liaison Committee on Resuscitation (ILCOR) standards, and OSHA requirements to prepare the student with knowledge, skill, and techniques necessary to recognize and provide care in first aid, respiratory, and cardiac emergencies using the latest CPR and emergency...
    a section of the Standard First Aid, CPR/AED course in Health - HE
    ART 116 02 - Basic Design II, Color Theory (2021-2022 Academic Year Winter Term)
    Mon, Wed, Fri: 1-2:50 PM @ NC EDEN 7
    href="(@@emailUrl6b72461b-a739-44d8-9a65-a3355c8b60e1@)">Email Email More info More Info
    Addresses color theory, relationship and organization in the context of the contemporary visual world. Explores the elements (line, shape, texture, value, space) and principles (composition, harmony, pattern, rhythm) of visual design.
    a section of the Basic Design II, Color Theory course in Art - ART
    SPAN 102 20SD - First Year Spanish (2023-2024 Academic Year Winter Term)
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    Introduces the written and spoken language of Spanish-speaking people. Includes pronunciation, grammar, vocabulary, and comprehension. Emphasizes speaking, listening comprehension, reading comprehension and writing. Must be taken in sequence.
    a section of the First Year Spanish course in Spanish - SPAN
    MTH 105Z 01 - MATH IN SOCIETY (2025-2026 Academic Year Winter Term)
    Mon, Wed: 10-11:50 AM @ NC SITK 13
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    ...An exploration of present-day applications of mathematics focused on developing numeracy. Major topicsinclude quantitative reasoning and problem-solving strategies, probability and statistics, and financialmathematics; these topics are to be weighted approximately equally. This course emphasizes mat...
    a section of the MATH IN SOCIETY course in Mathematics - MTH
    WR 122Z 26SD - Composition II (2023-2024 Academic Year Spring Term)
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    Carrie Michelle Fields Email Email More info More Info
    ...WR 122Z builds on concepts and processes emphasized in WR 121Z, engaging with inquiry, research, andargumentation in support of students’ development as writers. The course focuses on composing and revising inresearch-based genres through the intentional use of rhetorical strategies. Students will f...
    a section of the Composition II course in Writing - WR
    TA 144 02 - Improvisational Theatre I (2020-2021 Academic Year Winter Term)
    Mon, Wed: 3-4:20 PM @ NC SITK 13
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    ...Students learn theater games, scene development, and role-playing with a focus on discovering the ingredients necessary for creative process and flow. Participants put their creative energy into action, address inhibitions which limit them in personal interaction, work situations and team building....
    a section of the Improvisational Theatre I course in Theatre - TA
    MTH 95 02 - Intermediate Algebra (2024-2025 Academic Year Fall Term)
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    richard Louis Werle Email Email More info More Info
    A study of the concepts and principles considered in intermediate algebra.
    a section of the Intermediate Algebra course in Mathematics - MTH
    G 145AG 02 - Regional Geology Agness Field Trip (2025-2026 Academic Year Fall Term)
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    ...A lecture in the field to highlight the significant geologic features of the coast range up and over the Agness Divide and along the Rogue River. The course consists of a field trip arranged to illustrate the geologic setting, stratigraphy and structure, topography, age and origin, significant event...
    a section of the Regional Geology Agness Field Trip course in Geology - G
    WR 121Z 02 - Composition I (2024-2025 Academic Year Summer Term)
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    ...WR 121Z engages students in the study and practice of critical thinking, reading, and writing. The coursefocuses on analyzing and composing across varied rhetorical situations and in multiple genres. Students will applykey rhetorical concepts flexibly and collaboratively throughout their writing and...
    a section of the Composition I course in Writing - WR
    PH 212 01 - General Physics with Calculus II (2020-2021 Academic Year Winter Term)
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    Study of the physical properties and interactions of fluids, sound, heat, light, and optics. For science and engineering students. Includes laboratory activities. Must be taken in sequence
    a section of the General Physics with Calculus II course in Physics - PH
    BA 150 02 - Introduction to Entrepreneurship (2023-2024 Academic Year Fall Term)
    Mon: 10-11:50 AM @ NC SITK 13
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    Entrepreneurship is an exciting opportunity for students to learn about potential business ownership, becoming the creator of jobs in the community. The Introduction to Entrepreneurship course will focus on the leadership skills and entrepreneurial traits needed to be successful.
    AG 0503 99 - What is Agroecology? (2024-2025 Academic Year Fall Term)
    Tue: 6-8:00 PM @ CC CC1 206
    a href="(@@emailUrl76a1490c-dce3-479c-9c8f-92a16336417b@)">Email Email More info More Info
    ...Living in balance with the planet is ever more critical. Our relationship with our environment takes many forms. One form, Agroecology, is a current topic of interest. What is agroecology? What’s the difference between agroecology and all the other similar disciplines, such as permaculture, sustaina...
    a section of the What is Agroecology? course in Agroecology - AG
    PE 185BS 01 - Advanced Weight Training (2025-2026 Academic Year Fall Term)
    Mon, Wed, Fri: 7-7:50 AM @ NC REC GYM
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    The study of advanced weight training techniques. The course is designed to give the student experience in advanced lifting techniques and provide them with a more rigorous workout than intermediate or beginning.
    ANTH 221 01 - Intro to Cultural Anthropology (2024-2025 Academic Year Summer Term)
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    ...Introduction to Cultural Anthropology. This course discusses the meaning of culture, its processes of growth and expansion, its significance for human beings, and its diverse forms and degrees of elaboration among different groups of people. The course introduces students to the theories, concepts, ...
    G 202 01 - Physical Geology Ii (2025-2026 Academic Year Spring Term)
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    Studies fundamental geologic principles and the natural processes acting within and upon the earth. Examines internal and superficial processes, geologic time and the inter-relationships of people and their natural environment. Laboratory exercises and field trips are required.
    a section of the Physical Geology Ii course in Geology - G
    BA 230 01 - Business Law (2024-2025 Academic Year Fall Term)
    ref="(@@emailUrl6213ab3b-4191-4461-816b-2fb3a17b0d07@)">Email Email More info More Info
    ...Introduces the student to the legal environment of business. Students will explore/understand the specific legal issues in conducting business. Includes the function and operation of the courts, business crimes, torts, contract law, intellectual property, the application of the Uniform Commercial Co...
    a section of the Business Law course in Business Administration - BA
    WR 121 13 - English Composition (2020-2021 Academic Year Fall Term)
    href="(@@emailUrlc8fb1d7f-31f0-4b1e-bd64-4653d9b9b0bd@)">Email Email More info More Info
    This course presents the fundamentals and development of expository prose through frequent writing exercises. It is designed to help students learn the use of unity, clarity, coherence, and detail in the development of written ideas.
    a section of the English Composition course in Writing - WR
    ECE 261 01 - Student Teaching Pre-K (2020-2021 Academic Year Winter Term)
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    Tammy Marino Email Email More info More Info
    ...The fourth and final in a sequence of courses with a practicum co-requisite designed to assist students gaining experience working with young children in a laboratory or qualified preschool setting. Continued development of knowledge and skills in curriculum planning and implementation, observation/...
    001 Online Instruction Training - Seaton - Sandboxes No End Date (Fall 2012)
    a href="(@@emailUrl7e8c4d58-889a-4deb-9fed-2fe73ebfb318@)">Email Email More info More Info
    Cheryl I Seaton Email Email More info More Info
    a section of the Sandboxes No End Date course in Writing - WR
    WR 0110 01 - Short Story & Poetry Writing (2023-2024 Academic Year Fall Term)
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    ...Throughout this course you will learn the basics of poetry and short story writing. You will explore and examine major themes and genres (such as comedy, romance, tragedy and history) as well as writing techniques and format. Through discussion posts and writing exercises, you will learn about plot ...
    a section of the Short Story & Poetry Writing course in Writing - WR
    CRT 135 01 - Culinary Nutrition (2025-2026 Academic Year Winter Term)
    This course will cover the study of nutrition as it applied to food preparation, menu analysis, and recipe alternatives for the culinary arts. Students will learn how food affects the human body and will prepare nutritional menus within context of kitchen and restaurant operation.
    a section of the Culinary Nutrition course in Culinary Arts - CRT
    CRT 2018 01C - Culinary Arts Career Planning (2021-2022 Academic Year Spring Term)
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    ...This course will focus on the job market as it pertains to the culinary and baking and pastry world. Instruction will include current industry standards necessary for success in today's culinary arts job market. Students will review career tracts and opportunities in the culinary arts industry. In...
    GED 0745 65 - GED (2020-2021 Academic Year Summer Term)
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    ...The GED program prepares adults age 16 or older for passing the GED exam, entry to postsecondary degree or certificate programs, training, and/or success in the workforce. Classes are offered in Reasoning through Language Arts, Mathematics, Social Studies, and Science. GED classes adhere to Oregon A...
    a section of the GED course in GED?? - GED
    PHAR 205 01 - Pharmacy Technician Procedures II (2022-2023 Academic Year Spring Term)
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    ...This course is designed to provide students with the knowledge and skills needed in the performance of advanced pharmacy tasks. These include hospital dispensing systems, long-term care pharmacy, nuclear and home infusion pharmacy, hospice and managed care pharmacy, federal pharmacy, aseptic techni...
    ANTH 222 31 - Cultural Anthropology II (2021-2022 Academic Year Winter Term)
    Thu: 6-8:50 PM @ CC CC1 118
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    ...Cultural Anthropology II - Cultural Identities and Relations of Power. A continuation of the major topics explored in ANTH 221/223, including cultural identities, family and gender relations, race and ethnicity, poverty and inequality, and cultural production and change over time. May be taken indep...
    a section of the Cultural Anthropology II course in Anthropology - ANTH
    CRT 280C1 01 - Directed Practice: Culinary Arts (2020-2021 Academic Year Summer Term)
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    ...This course offers students workplace experience in a variety of supervised settings that are applicable to the development of a student as a professional in the food service industry. Students will have the opportunity to work in different areas under the direction of chefs and food/beverage manage...
    BA 280 02 - CWE: Business Admin (2022-2023 Academic Year Fall Term)
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    Practical on-site experience that will allow students to test knowledge learned in the classroom and explore a variety of workplaces in which to apply that knowledge.
    WR 121 02 - English Composition (2021-2022 Academic Year Winter Term)
    Tue, Thu: 1-2:50 PM @ NC SITK 13
    href="(@@emailUrlc8fb1d7f-31f0-4b1e-bd64-4653d9b9b0bd@)">Email Email More info More Info
    This course presents the fundamentals and development of expository prose through frequent writing exercises. It is designed to help students learn the use of unity, clarity, coherence, and detail in the development of written ideas.
    a section of the English Composition course in Writing - WR
    HE 0533 99 - AHA BLS Healthcare Provider (2024-2025 Academic Year Winter Term)
    Tue: 9-1:00 PM @ CC CC1 131
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    This basic life support course teaches healthcare professionals how to perform CPR to victims of all ages, as well as, other lifesaving skills, in a wide variety of in-hospital and out-of-hospital settings. American Heart Association cards will be issued upon success completion of the course.
    a section of the AHA BLS Healthcare Provider course in Health - HE
    DEN 101 01 - Dental Assisting I (2020-2021 Academic Year Fall Term)
    Mon, Wed: 8-11:00 AM @ NC B2 1
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    ...Dental Assisting I introduces the basic concepts of preventative dentistry and the dental assistant???s role including dental terminology, infection control, basic microbiology, pharmacology, nutrition, oral and facial anatomy, tooth numbering, names of tooth surfaces, dental charting and oral asses...
    a section of the Dental Assisting I course in Dental - DEN
    G 201 02 - Physical Geology I (2025-2026 Academic Year Fall Term)
    cis McLaughlin Email Email More info More Info
    A study of the nature of the earth, earth materials and geologic structures, fundamental geologic principles, and physical processes acting within and upon the earth. Laboratory exercises and field trips required.
    a section of the Physical Geology I course in Geology - G
    BA 223 01 - Principles Of Marketing (2024-2025 Academic Year Winter Term)
    Tue, Thu: 12-1:50 PM @ NC SITK 6
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    Develops skills in understanding and developing strategies in the marketing environment. Covers principles and techniques of market research, consumer behavior, product development, pricing, distribution and promotion. Establishes basis for creating a marketing plan.
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