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  • ENV 110 21DC - Introduction Environmental Science (2024-2025 Academic Year Spring Term)
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    ...This course integrates the physical, life and social sciences under an overarching theme of sustainability to examine environmental issues and solutions. It incorporates a diverse set of topics including ecology, biodiversity, urban and regional planning, air and water pollution, energy supply and c...
    ART 0259 01 - Advanced Ceramics (2021-2022 Academic Year Spring Term)
    Tue: 1-4:00 PM @ NC EDEN 5
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    ...Create works of art through supervised mentoring of advanced techniques that support exploration in a studio setting covering the processes of working in clay, designing, curing, finishing and firing. Students enhance their skills with hand-building and/or wheel throwing techniques. For advanced ...
    a section of the Advanced Ceramics course in Art - ART
    PE 0201 65 - Belly Dance (2023-2024 Academic Year Spring Term)
    Reed Email Email More info More Info
    ...Belly Dance has long been admired as a form of dance that is sensual, exciting, uplifting, healing, and fun! This class is for anyone looking to incorporate some physical activity while learning traditional dance moves related to the art of Belly Dance. No dance experience is necessary. This clas...
    a section of the Belly Dance course in Physical Education - PE
    ART 115 02 - Basic Design I Intro to Elementsof Art and Principles of Design (2021-2022 Academic Year Fall Term)
    Mon, Wed, Fri: 1-2:50 PM @ NC EDEN 7
    href="(@@emailUrl6b72461b-a739-44d8-9a65-a3355c8b60e1@)">Email Email More info More Info
    Addresses two-dimensional, black and white design issues in the context of the contemporary visual world. Explores the elements (line, shape, texture, value, space) and principles (composition, harmony, pattern, rhythm) of visual design.
    AH 111 02 - Medical Terminology I (2023-2024 Academic Year Spring Term)
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    This course provides the student with the basic knowledge of building medical terms with root words, suffixes and prefixes. Also provides medical terminology related to the body as a whole; the skeletal, muscular, cardiovascular, lymphatic and immune, respiratory and digestive systems.
    a section of the Medical Terminology I course in Allied Health - AH
    PE 185SI 01 - Soccer Intermediate (2020-2021 Academic Year Spring Term)
    Mon, Wed, Fri: 6-6:50 AM @ NC REC GYM
    iams Email Email More info More Info
    ...This is an intermediate course emphasizing the fundamentals of intermediate soccer. This class will present the content method and safety of intermediate soccer. Students will learn to use and implement a variety of intermediate soccer skills and techniques. Emphasis will be placed on the acquisit...
    a section of the Soccer Intermediate course in Physical Education - PE
    PE 231 01 - Wellness For Life (2025-2026 Academic Year Fall Term)
    Tue, Thu: 10-11:20 AM @ NC REC 105
    href="(@@emailUrldecdbae8-4264-44be-a51a-db04527de17f@)">Email Email More info More Info
    ...Physical assessment techniques to assess present strength, flexibility, and cardiovascular health will be administered in this course. Students will receive informational tools needed to facilitate positive change in their present state of fitness. Basic blood work will assess cholesterol, glucose...
    a section of the Wellness For Life course in Physical Education - PE
    WR 122 27DC - English Composition (2020-2021 Academic Year Spring Term)
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    This course continues the preparation of the fundamentals of expository prose, with special emphasis on rhetorical principles of argumentation. Special attention is given to audience and style. The basic principles and use of logic in argumentative/persuasive writing are introduced.
    a section of the English Composition course in Writing - WR
    PE 185SP 03 - Self-Paced Fitness (2021-2022 Academic Year Fall Term)
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    ...Introduces a self paced physical exercise program encompassing cardiovascular conditioning, strength training, and flexibility exercises. Incorporates individual and independent physical exercises and requires tracking exercises in a log/journal. This is a Hybrid Course that may meet at the beginn...
    a section of the Self-Paced Fitness course in Physical Education - PE
    WR 122Z 03 - Composition II (2024-2025 Academic Year Winter Term)
    Mon, Wed: 10-11:50 AM @ NC SITK 7
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    ...WR 122Z builds on concepts and processes emphasized in WR 121Z, engaging with inquiry, research, andargumentation in support of students’ development as writers. The course focuses on composing and revising inresearch-based genres through the intentional use of rhetorical strategies. Students will f...
    a section of the Composition II course in Writing - WR
    EMT 0501 01 - ACLS Refresher (2023-2024 Academic Year Winter Term)
    Sat: 9-5:00 PM @ NC B2 1
    nard Email Email More info More Info
    ...ACLS is an advanced, instructor-led classroom course that highlights the importance of team dynamics and communication, systems of care and immediate post-cardiac-arrest care. It also covers airway management and related pharmacology. In this course, skills are taught in large, group sessions and sm...
    ABE 0742 66 - Adult Basic Education (2020-2021 Academic Year Fall Term)
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    Amanda Susan Nelson Email Email More info More Info
    ...The Adult Basic Education program prepares adults age 16 or older for entry to postsecondary degree or certificate programs, training, and/or success in the workforce. Classes are offered in Reasoning through Language Arts, Mathematics, Social Studies, and Science. ABE classes adhere to Oregon Adult...
    COMM 111Z 01 - Public Speaking (2023-2024 Academic Year Spring Term)
    Tue, Thu: 10-11:50 AM @ NC STEN 201
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    COMM 111Z emphasizes developing communication skills by examining and demonstrating how self-awareness, audience, content, and occasion influence the creation and delivery of speeches and presentations
    a section of the Public Speaking course in Communication - COMM
    AH 150 01 - Medical Office Coding (2021-2022 Academic Year Winter Term)
    href="(@@emailUrld37e4d6b-7b7e-4547-8221-bc770a69bcfd@)">Email Email More info More Info
    ...Medical Office Coding provides the student with a basic knowledge of the fundamental coding systems used between the medical community and the insurance carriers, private and government. Includes coding health related conditions and diseases, descriptive terms, and abbreviations of reporting medica...
    a section of the Medical Office Coding course in Allied Health - AH
    CJ 130 01 - Corrections (2020-2021 Academic Year Winter Term)
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    Daniel R Koopman Email Email More info More Info
    This course introduces the philosophy and history of corrections in the United States. Sentencing, correctional institutions, and community corrections are addressed along with critical issues in the field.
    a section of the Corrections course in Criminal Justice - CJ
    ART 0257 65 - Ceramics Basics (2023-2024 Academic Year Spring Term)
    Tue: 6-8:50 PM @ NC EDEN 5
    d Email Email More info More Info
    ...Create works of art through demonstrated and supervised basic techniques that support exploration in a studio setting covering the processes of working in clay, designing, curing, finishing and firing. Students enhance their skills with hand-building and/or wheel throwing techniques. For beginnin...
    a section of the Ceramics Basics course in Art - ART
    DEN 112 01 - Chairside Assisting (2021-2022 Academic Year Spring Term)
    Mon, Wed: 8-8:50 AM @ NC B2 1
    enderson Email Email More info More Info
    ...This class prepares the student for the National Entry Level Dental Assisting (NELDA) exam administered by the Dental Assisting National Board. The class is deisgned to prepare students in the following sections: Collection and recording of clinical data; chairside dental procedures; oral anatomy; ...
    a section of the Chairside Assisting course in Dental - DEN
    MARI 0281 65 - Master 100 ton (2023-2024 Academic Year Spring Term)
    Mon, Tue, Wed, Thu, Fri, Sat, Sun: 8-5:00 PM @ NC FAM 105
    a href="(@@emailUrl3f40e0e2-b310-40ca-aadc-1ccee5904f72@)">Email Email More info More Info
    ...This course provides instruction and assessment in the subjects of Navigation General; Chart Navigation; Rules of the Road; Deck General, and Safety, and Environmental Protection as necessary to satisfy the exam requirements in lieu of testing for Master 100-ton or less with either an Inland, Inland...
    CRT 105 02 - Culinary Foundation II (2023-2024 Academic Year Fall Term)
    Mon, Tue, Wed, Thu: 8-12:50 PM @ NC OCCI 136
    te Williams Email Email More info More Info
    ...The student will also focus on learning pre-preparation techniques important to professional kitchen operations - Mise En Place. Students will build on principles learned in CRT 100 and move forward with moist cooking methods, the study of vegetables, starches, legumes. Also students will be intro...
    a section of the Culinary Foundation II course in Culinary Arts - CRT
    G 145AG 01 - Regional Geology Agness Field Trip (2024-2025 Academic Year Fall Term)
    cis McLaughlin Email Email More info More Info
    ...A lecture in the field to highlight the significant geologic features of the coast range up and over the Agness Divide and along the Rogue River. The course consists of a field trip arranged to illustrate the geologic setting, stratigraphy and structure, topography, age and origin, significant event...
    a section of the Regional Geology Agness Field Trip course in Geology - G
    BI 232 02 - Human Anatomy and Physiology II (2022-2023 Academic Year Winter Term)
    Knutsen Email Email More info More Info
    ...The curriculum of the second term of Human Anatomy and Physiology will include the study of: The nervous system including nervous tissue, the spinal chord and spinal nerves, the brain and cranial nerves, sensory and motor and integrative nervous systems, the special senses and the autonomic nervous...
    a section of the Human Anatomy and Physiology II course in Biology - BI
    CRT 195 01 - Retail Baking (2025-2026 Academic Year Spring Term)
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    ...This course will focus on the development of retail bakery concepts to include research and development of products, production of an assortment of baked goods including savory as well as sweet items, breakfast pastries including Viennoiserie, tea sandwiches, and other savory and sweet items. Studen...
    a section of the Retail Baking course in Culinary Arts - CRT
    PE 131 01 - Intro to Health & Physical Ed (2023-2024 Academic Year Fall Term)
    Tue, Thu: 8-9:20 AM @ NC REC 105
    href="(@@emailUrldecdbae8-4264-44be-a51a-db04527de17f@)">Email Email More info More Info
    ...This course provides an orientation and foundational understanding of the academic disciplines and professions that lie beneath the umbrella of physical education, fitness, and sport. Students learn the underpinnings of historical and contemporary development in the disciplines and broaden their u...
    CIS 125DW 31D - Computer Applications: Dreamweaver (2020-2021 Academic Year Fall Term)
    href="(@@emailUrl3737706c-7e6b-4c63-8f83-e1cccc7d9b5e@)">Email Email More info More Info
    ...This course offers students the opportunity to learn contemporary industry software, beginning and intermediate level techniques, and related design principles. The integrated curriculum will guide students through design principles and project management techniques as they are introduced to Adobe D...
    PE 185EB 01 - Esports Beginning (2024-2025 Academic Year Fall Term)
    a href="(@@emailUrlbfafcf01-396e-4129-b78c-7fa5046093f5@)">Email Email More info More Info
    This course offers and introduces the basic fundamentals of Esports including skills, strategies, equipment, health and social behavior.
    a section of the Esports Beginning course in Physical Education - PE
    AH 122 20DC - Body Structures and Functions II (2021-2022 Academic Year Spring Term)
    edborg Email Email More info More Info
    ...This course is an introduction to human anatomy and physiology. It is designed for medical office students, pharmacy technicians and other students who desire a broad review of body systems. Normal structure and functions of the human body systems, characteristics of the cell as the basis for life a...
    MTH 81 01C - Applied Mathematics For CulinaryArts (2020-2021 Academic Year Fall Term)
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    Piper C Lisseveld Email Email More info More Info
    ...Includes basic algebraic concepts with culinary applications, basic statistics and graphing, graphing in a rectangular coordinate system, and weights, measures and metric conversion. Offered by the mathematics department in cooperation with the culinary education faculty. Enrollment in the culinary ...
    WR 121 01 - English Composition (2021-2022 Academic Year Winter Term)
    Mon, Wed: 10-11:50 AM @ NC SITK 13
    ilson Email Email More info More Info
    This course presents the fundamentals and development of expository prose through frequent writing exercises. It is designed to help students learn the use of unity, clarity, coherence, and detail in the development of written ideas.
    a section of the English Composition course in Writing - WR
    GED 0745 65 - GED (2021-2022 Academic Year Fall Term)
    Tue: 8-9:00 AM @ NC TIOG 303
    Tue, Thu: 12-2:00 PM @ NC TIOG 303
    Tue, Thu: 9-11:00 AM @ NC TIOG 303
    Tue, Thu: 2-3:00 PM @ NC TIOG 303
    er Email Email More info More Info
    Curtis Neal Buell Email Email More info More Info
    Philip Andrew Metz Email Email More info More Info
    Claudia Mattson Moser Email Email More info More Info
    Stacy Leigh Bergstedt Email Email More info More Info
    Zachary William Arthur Warner Email Email More info More Info
    Amy Rose Smith Email Email More info More Info
    Kristin Ann Hovenkotter Greco Email Email More info More Info
    ...The GED program prepares adults age 16 or older for passing the GED exam, entry to postsecondary degree or certificate programs, training, and/or success in the workforce. Classes are offered in Reasoning through Language Arts, Mathematics, Social Studies, and Science. GED classes adhere to Oregon A...
    a section of the GED course in GED?? - GED
    BI 102 01D - General Biology (2020-2021 Academic Year Summer Term)
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    Intended for non-science majors. Addresses the organization and function of multicellular organisms, with an emphasis on humans.
    a section of the General Biology course in Biology - BI
    BI 231 02HB - Human Anatomy And Physiology I (2020-2021 Academic Year Fall Term)
    rouse Email Email More info More Info
    ...The curriculum of the first term of Human Anatomy and Physiology will include the study of body organization, tissues, and a study of the integumentary, skeletal, and muscular systems. The course will include the study of molecules, cells, tissues, organs and organ systems in humans. Some patholog...
    a section of the Human Anatomy And Physiology I course in Biology - BI
    PH 203 01RC - Gen Physics III: Elect & Magnetism (2021-2022 Academic Year Spring Term)
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    Study of the physical properties and interactions of electricty and magnetism. Includes labortatory activities. Must be taken in sequence.
    HUM 206 01 - World Mythology & Religion (2020-2021 Academic Year Spring Term)
    ole Ridgway Email Email More info More Info
    ...Treats the great myths and religions of Egypt and the fertile crescent. This survey course also treats Celtic and Nordic beliefs indigenous to Europe, and the mystery religions of Greece. The influence of the ancient myths of early pastoral and agrarian cultures on the Hebrew, Islamic and Christia...
    a section of the World Mythology & Religion course in Humanities - HUM
    MTH 251 21DC - Calculus I Differential Calculus (2020-2021 Academic Year Winter Term)
    ontiel Email Email More info More Info
    ...Topics include: pre-calculus concepts and principles; limits and their properties, continuous functions; indeterminate forms and l'Hôpital's rule; derivatives and their properties; the chain rule, implicit differentiation; relative extrema, the first and second derivative tests; applications involvi...
    CRT 2038 01BD - Applied Visual Principles (2020-2021 Academic Year Summer Term)
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    ...Foundation in visual perception and composition as applied to Culinary Arts and Baking and Pastry Arts. Study of visual principles to understand how to present and create artistically pleasing dishes/foods. The seven principles presented are contrast, emphasis, balance, unity, pattern, movement, and...
    a section of the Applied Visual Principles course in Culinary Arts - CRT
    BA 110 01D - Group Dynamics for Teams (2020-2021 Academic Year Spring Term)
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    Students develop skills to successfully perform as a team member or leader. Students develop, practice, and refine strategies to improve communication to and across teams - and across functions in the workplace.
    AH 100 21DC - Introduction to Health Care Careers (2020-2021 Academic Year Spring Term)
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    This course will expose students to a variety of health care professions and the primary professional competencies required for a career in health care.
    CHEM 228Z 02 - General Chemistry II Laboratory (2025-2026 Academic Year Winter Term)
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    ...Experiments correspond to the topics covered in CH/CHE/CHEM 222Z including the fundamentals ofintermolecular interactions, stoichiometric relationships, chemical equilibria and their application to the synthesis, identification,and analysis of chemical compounds. CH/CHE/CHEM 228Z is the laboratory c...
    CRT 130 01 - Menu Planning & Inventory Control (2023-2024 Academic Year Winter Term)
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    ...This course will cover the basic principles of planning and design necessary to create a variety of menus for various food service operations. Layout, costing, and promotional approaches will be covered. Students will be required to design and create their own restaurant concept menu. The course wi...
    WR 121Z 22SD - Composition I (2023-2024 Academic Year Fall Term)
    href="(@@emailUrl867bdca0-fc96-4b13-b4cc-f11c177c6796@)">Email Email More info More Info
    ...WR 121Z engages students in the study and practice of critical thinking, reading, and writing. The coursefocuses on analyzing and composing across varied rhetorical situations and in multiple genres. Students will applykey rhetorical concepts flexibly and collaboratively throughout their writing and...
    a section of the Composition I course in Writing - WR
    HE 252 21DC - First Aid & CPR Professional Rescue (2020-2021 Academic Year Fall Term)
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    ...This course follows the American Red Cross, and OSHA requirements to prepare the student with knowledge, skill, and techniques necessary to recognize and provide care in first aid, respiratory, and cardiac emergencies using the latest CPR and emergency cardiac care guidelines. Students learn how to...
    WR 90R 01 - ACADEMIC LITERACY (2022-2023 Academic Year Winter Term)
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    A reading comprehension and writing skills course that prepares students to actively, purposely, and rhetorically engage in college-level literacy.
    a section of the ACADEMIC LITERACY course in Writing - WR
    WR 121 08 - English Composition (2022-2023 Academic Year Fall Term)
    ilson Email Email More info More Info
    This course presents the fundamentals and development of expository prose through frequent writing exercises. It is designed to help students learn the use of unity, clarity, coherence, and detail in the development of written ideas.
    a section of the English Composition course in Writing - WR
    G 145DU 02 - Regional Geology Dunes Field Trip (2022-2023 Academic Year Winter Term)
    cis McLaughlin Email Email More info More Info
    ...A lecture in the field to highlight the significant geologic features along the Oregon Coast with stops focused between Coos Bay and Yachats. The course consists of a field trip arranged to illustrate the geologic setting, stratigraphy and structure, topography, age and origin, significant events th...
    a section of the Regional Geology Dunes Field Trip course in Geology - G
    SPAN 102 01 - First Year Spanish (2024-2025 Academic Year Winter Term)
    a href="(@@emailUrlbc2066b5-8675-4832-80a2-954dc841e0b1@)">Email Email More info More Info
    Introduces the written and spoken language of Spanish-speaking people. Includes pronunciation, grammar, vocabulary, and comprehension. Emphasizes speaking, listening comprehension, reading comprehension and writing. Must be taken in sequence.
    a section of the First Year Spanish course in Spanish - SPAN
    MTH 105A 01 - Corequisite Support for MTH 105 (2025-2026 Academic Year Spring Term)
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    This support course focuses on the foundational skills and concepts needed to be persistent and successful in MTH 105. Students will receive appropriate support as needed in arithmetic, algebra, problem solving, geometry, technology, and study skills in an interactive setting.
    BI 233 01 - Human Anatomy And Physiology Iii (2024-2025 Academic Year Spring Term)
    Mon, Wed: 10-11:20 AM @ NC UMPQ 139
    Fri: 9-11:50 AM @ NC UMPQ 105
    rouse Email Email More info More Info
    The curriculum of the third term of Human Anatomy and Physiology will include the study structure and function of the: Respiratory System; Digestive System; Metabolism; Urinary System; Fluid, Electrolyte, and Acid Base Balance; The Reproductive System; and Human Development and Inheritance.
    a section of the Human Anatomy And Physiology Iii course in Biology - BI
    ECE 170 01 - Health and Safety Early Childhood (2025-2026 Academic Year Fall Term)
    ndish Email Email More info More Info
    This course covers health/safety practices recommended for the early childhood field and includes information on common diseases, health, and nutrition. Completion of First Aid & CPR for Infants and Children, and Reporting Child Abuse and Neglect Certification are required to pass this course.
    EMT 151 01 - Emergency Medical Technician Part A (2021-2022 Academic Year Fall Term)
    Mon, Wed: 5-8:50 PM @ NC EDEN 1
    Fri: 5-8:50 PM @ NC SUMN 10
    Sat: 3-8:50 PM @ NC SUMN 10
    Sat: 3-8:50 PM @ NC SUMN 10
    bein Email Email More info More Info
    ...Provides instruction at the level of Emergency Medical Technician. Includes all cognitive (knowledge) and psychomotor (practical) skills necessary to develop student skills in the recognition of signs and symptoms of illness and injury and proper emergency care procedures as outlined by the scope of...
    FS 280 04 - CWE: Fire Science (2021-2022 Academic Year Summer Term)
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    Practical on-site experience that will allow students to test knowledge learned in the classroom and explore a variety of workplaces in which to apply that knowledge.
    a section of the CWE: Fire Science course in Fire Science Technology - FS
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