Dining Services - Weekly Menu

Welcome Lakers!!

YAY, Winter Break is here!

Lunch Hours Only

Monday - Friday

11:00 - 1:00

Closed Saturday - Sunday

We will be open for lunch service November 29 - December 17.

We are updating our kitchen and transitioning into a regular service after Covid.

We appreciate your patience during this time.

Fall 2021 Menu

December 6 - 10, 2021

Monday Lunch

Lemon Herb Chicken

Basil Pesto Cheese Tortellini, Garlic Green Beans

Vegetarian Options Available

Tuesday Lunch

Muffaletta with Salami, Mortadella, Ham, Provolone

House Chips, Roasted Broccoli

Vegetarian Grilled Cheese Available

Wednesday Lunch

Chicken Bacon Mac and Cheese

Fried Pollock

Wild Rice, Parmesan Cauliflower

Vegetarian Mac and Cheese Available

Thursday Lunch

All Beef Hot Dogs

Frito Chili Pie

Fries, Mixed Veggies

Vegetarian Chili Available

Friday Lunch

Pizza!

Pepperoni and Italian Sausage, Chicken Alfredo OR

Loaded Veggie

Fresh Mixed Veggies, Mozzarella Sticks

Gluten Free Options Available

All Menu Items Subject to Change Upon Availability

Specialty Diet Options Available Daily - Please Ask Your Cook

SWOCC Cafe Team

Introducing the true force behind Dining Services, our team of Sous Chefs and Cooks is backed up by Student Chefs and OCCI externs. We create made from scratch meals and are packaging items right here for your health and safety. Come join us as we are happy to serve you.

Sam Evans

Sous Chef (5 years)

Jose Munoz

Sous Chef (3 years)

Tra Cochran

Line Cook (1 Year)

Seville Jones