Daily Menu

Southwestern Oregon Community College

Dining Services

February 14, 2020

 

HAPPY VALENTINE’S DAY

 

 

Baked Potato Bar

Beef and Sausage Calzone

Veggie Calzone

Chicken Alfredo Lasagna

Spinach Artichoke Lasagna (GF – V)

Mozzarella Sticks (V)

Marinara Sauce (GF – DF – V)

Peas (GF – DF – V)

Zucchini and Mushrooms GF – DF – V)

Garlic Bread (V)

Spinach Artichoke Lasagna (V)