Dining room with self services
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Dining Services will be under construction!

We will be serving students from the front OCCI kitchen.

 

August 9 - September 2

12:00 - 1:30

Monday through Thursday at OCCI

 

Packaged meals for dinner will be available for pick up at lunch. 

Bring your reusable bags.

We are closed Friday - Sunday.

 

 


Summer 2021 Menu

Menu for July 26 - 29, 2021

Vegetarian and Gluten Free Options Available Daily

 

Monday Lunch

Spaghetti Bolognese

Pepper Flake Green Beans, Garlic Bread

Vegetarian Tortellini Marinara Available



Monday Dinner Packaged Items

Chipotle Chicken Wrap

Fresh SW Salad, Chips

Vegetarian Chipotle Black Bean Wrap Available

 

 

Tuesday Lunch

Cajun Chicken and Shrimp

Dirty Rice, Roasted Okra, Corn Bread Muffins

Vegetarian Cajun Cauliflower Steaks Available

 

 

Tuesday Dinner Packaged Items

Italian Sausage Bake with Potatoes

Summer Squash

Vegetarian Italian Veggie Bake Available

 

 

Wednesday Lunch

Pork Egg Roll Bowl

Pad Thai Noodles

Vegetarian Tofu Egg Roll Bowl Available

 

 

Wednesday Dinner Packaged Items

Chicken Broccoli and Cheese Stuffed Potatoes

Fresh Roasted Veggies

Vegetarian Broccoli Cheese Stuffed Potatoes Available

 

 

Thursday Lunch

Bacon and Cheese Stuffed Pork Loin

Roasted Potatoes, Summer Squash

Vegetarian Stuffed Mushrooms Available

 

 

  Thursday Dinner Packaged Items

Sloppy Joes

Mixed Veggies, Cole Slaw

Vegetarian Boca Burgers Available

 

All Menu Items Subject to Change Upon Availability

 

 

SWOCC Cafe Team

Introducing the true force behind Dining Services, our team of Sous Chefs and Cooks is backed up by Student Chefs and OCCI externs. We create made from scratch meals and are packaging items right here for your health and safety. Come join us as we are happy to serve you.

Sam Evans

Sous Chef (5 years)

Jose Munoz

Sous Chef (3 years)

Tra Cochran

Line Cook (1 Year)

Seville Jones

Line Cook