Dining Services Hours of Operation for Fall Term:
Monday - Friday
11:00 AM - 1:30 PM
5:00 PM - 7:00 PM
Daily Continental Breakfast Items Available:
Cereal, Oatmeal, Toast, Yogurt or Cottage Cheese, Granola, Cereal Bars, Fresh Cut or Whole Fruit, etc.
All Menu Items Subject to Change Upon Availability
Specialty Diet Options Available Daily - Please Ask Your Cook
Introducing the true force behind Dining Services, our team of Sous Chefs and Cooks is backed up by Student Chefs and OCCI externs. We create made from scratch meals and are packaging items right here for your health and safety. Come join us as we are happy to serve you.