Dining room with self services

Dining Services has implemented processes to keep you as safe as possible during the current pandemic state. We are following COVID-19 guidelines for colleges across the country as well as our state and local requirements. In order to properly serve you, dining services is asking all patrons to sign up for a 30 minute time slot for lunch, dinner and brunch services. The dining hall can only seat 35 people at a time so we encourage you to take your meal with you.

  • WEAR A MASK TO ENTER EMPIRE HALL
  • PRACTICE SOCIAL DISTANCING
  • SANITIZE YOUR HANDS BEFORE ENTERING SERVING AREA
  • ENJOY YOUR MEAL TO-GO

Thank you! We appreciate your understanding and patience!


Menu for November 22 - 25, 2020

Vegetarian Options Available Daily

 

Sunday Brunch

Full Breakfast Spread

Breakfast Burritos

Soup and Salad

 

 

Monday Lunch

Bacon Cheeseburgers

 

 

Monday Dinner

Rosemary Garlic Pork Loin

Roasted Red Pepper Chicken

 

 

Tuesday Lunch

Teriyaki Pork

Sweet and Sour Chicken

 

 

Tuesday Dinner

Shrimp Scampi

Chicken Alfredo

 

 

Wednesday Lunch

BBQ Brisket Sandwich

Reuben Sandwich

 

ENJOY YOUR BREAK!!!

 

 

SWOCC Cafe Team

Introducing the true force behind Dining Services, our team of Sous Chefs and Cooks is backed up by Student Chefs and OCCI externs. We create made from scratch meals and are packaging items right here for your health and safety. Come join us as we are happy to serve you.

Sam Evans

Sous Chef (5 years)

Jose Munoz

Sous Chef (3 years)

Tra Cochran

Line Cook (1 Year)

Brandon Vespermann

Line Cook