Dining room with self services


Dining Services will be under construction!

We will be serving students from the front OCCI kitchen.


August 9 - September 2

12:00 - 1:30

Monday through Thursday at OCCI


Packaged meals for dinner will be available for pick up at lunch. 

Bring your reusable bags.

We are closed Friday - Sunday.



Summer 2021 Menu

Menu for July 26 - 29, 2021

Vegetarian and Gluten Free Options Available Daily


Monday Lunch

Spaghetti Bolognese

Pepper Flake Green Beans, Garlic Bread

Vegetarian Tortellini Marinara Available

Monday Dinner Packaged Items

Chipotle Chicken Wrap

Fresh SW Salad, Chips

Vegetarian Chipotle Black Bean Wrap Available



Tuesday Lunch

Cajun Chicken and Shrimp

Dirty Rice, Roasted Okra, Corn Bread Muffins

Vegetarian Cajun Cauliflower Steaks Available



Tuesday Dinner Packaged Items

Italian Sausage Bake with Potatoes

Summer Squash

Vegetarian Italian Veggie Bake Available



Wednesday Lunch

Pork Egg Roll Bowl

Pad Thai Noodles

Vegetarian Tofu Egg Roll Bowl Available



Wednesday Dinner Packaged Items

Chicken Broccoli and Cheese Stuffed Potatoes

Fresh Roasted Veggies

Vegetarian Broccoli Cheese Stuffed Potatoes Available



Thursday Lunch

Bacon and Cheese Stuffed Pork Loin

Roasted Potatoes, Summer Squash

Vegetarian Stuffed Mushrooms Available



  Thursday Dinner Packaged Items

Sloppy Joes

Mixed Veggies, Cole Slaw

Vegetarian Boca Burgers Available


All Menu Items Subject to Change Upon Availability



SWOCC Cafe Team

Introducing the true force behind Dining Services, our team of Sous Chefs and Cooks is backed up by Student Chefs and OCCI externs. We create made from scratch meals and are packaging items right here for your health and safety. Come join us as we are happy to serve you.

Sam Evans

Sous Chef (5 years)

Jose Munoz

Sous Chef (3 years)

Tra Cochran

Line Cook (1 Year)

Seville Jones

Line Cook